姓名：庞敏

性别：女

学历：博士

职称：副教授

工作单位：合肥工业大学食品与生物工程学院

教育情况：

1999-2006年，陕西师范大学，生命科学学院，生物学学士、植物学硕士；

2006-2009年，中国科学院合肥物质科学研究院等离子体物理研究所，生物物理学博士；

工作经历：

2009-2011，合肥工业大学，食品与生物工程学院，讲师，

2016-2017年，美国加州大学伯克利分校，营养与毒理学系，访问学者；

2012-今，合肥工业大学，食品与生物工程学院，副教授。

所受奖项：

合肥工业大学食品与生物工程学院2021年青年教师讲课比赛，一等奖，2021年

安徽省第七届工业设计大赛食品创新设计专项赛，二等奖，2020年

第九届安徽省双百大赛，三等奖，2018年

安徽省第五届工业设计大赛食品工业设计专项赛，三等奖，2018年

安徽省第五届工业设计大赛食品工业设计专项赛，优秀奖，2018年

主要研究方向：

1）食品脂质营养学研究

2）油脂风险因子分析及质量安全控制

3）油凝胶及脂质微纳颗粒制备及应用研究

代表性著作：

Min Pang, Shengmei Kang, Lin Liu, Tengfei Ma, Zhi Zheng, and Lili Cao*, Physicochemical properties and cookie-making performance as fat replacer of wax-based rice bran oil oleogels, Gels, 2023, 9, 13.

Min Pang, Donglei Zheng, Pengpeng Jia, Lili Cao*, Novel water-in-oil emulsions for co-loading sialic acid and chitosan: Formulation, characterization, and stability evaluation, foods. 2022,11,873

Zhaojuan Shi, Lili Cao, Shengmei Kang, Shaotong Jiang and Min Pang*, Influence of wax type on characteristics of oleogels from camellia oil and medium chain triglycerides, International Journal of Food Science and Technology. 2022, 57, 2003-2014

Min Pang, Lulu Cao, Shengmei Kang, Shaotong Jiang and Lili Cao*, Controlled Release of Flavor Substances from Sesame-Oil-Based Oleogels Prepared Using Biological Waxes or Monoglycerides, foods. 2021,10, 1828. http://doi.org/10.3390/foods10081828

Min Pang*, Zheng Lei, Donglei Zheng, Zhaojuan Shi, Yuanfei Ge, Jieshun Cheng, Shaotong Jiang, Lili Cao*. Erythritol-Based Medium-Chain Sugar Amphiphile: Synthesis and Gelling Capability in Edible Oils, European Journal of Lipid Science and Technology. 2020,122, 1900412,1-9

Min Pang, Zhaojuan Shi, Xiuxiu Wang, Zheng Lei, Yuanfei Ge, Shaotong Jiang, Lili Cao*, Structure and thermal properties of beeswax-based oleogels with different types of vegetable oil. Grasas Y Aceites, 2020, 71 (4), e380. https://doi.org/10.3989/gya.0806192

Min Pang*, Xiuxiu Wang, Lili Cao, Zhaojuan Shi, Zheng Lei, Shaotong Jiang, Structure and thermal properties of β-sitosterol-beeswax-sunflower oleogels, International Journal of Food Science and Technology, 2020, 55, 1900-1908

Min Pang*, Yuanfei Ge, Lili Cao, Jieshun Cheng, Shaotong Jiang, Physicochemical properties, crystallization behavior and oxidative stabilities of enzymatic interesterified fats of beef tallow, palm stearin and camellia oil blends. Journal of oleo science, 2019,68 (2):131-139.

Min Pang*, Lulu Cao, Lili Cao, Yi She and Hualin Wang, Properties of nisin incorporated ZrO2/poly (vinyl alcohol)-wheat gluten antimicrobial barrier films, CYTA-Journal of food, 2019, 17(1): 400–407

Min Pang, Shujian He, Lili Cao, and Shaotong Jiang*. Optimization and evaluation of foxtail millet (Setaria italica) bran oil by supercritical carbon dioxide extraction, Grasas Y Aceites, 2015,66 (4), e107,1-8.

Min Pang*, Shujian He, Lu Wang, Xinmin Cao, Lili Cao, and Shaotong Jiang*. Physicochemical properties, antioxidant activities and protective effects against acute ethanol-induced hepatic injury in mice of foxtail millet (Setaria italica) bran oil. Food & Function, 2014,5: 1763-1770

Min Pang, ShaotongJiang, LiliCao, and Lijun Pan. Novel synthesis of steryl esters from phytosterols and amino acid. Journal of agricultural and food chemistry, 2011, 59 (19): 10732-10736 

Min Pang, ShaotongJiang, Haijie Zheng，Synthesis of phytosterol esters of oleic acid by catalysis of Zr(SO4)2·4H2O under solvent-free condition. Advanced material research, 2011，（236-238）：2510-2515.

Wang Lu, Min Pang, Wang Xiaobing et al, Characteristics, Composition, and Antioxidant Activities in Vitro and in Vivo of Gynostemma pentaphyllum (Thunb.) Makino Seed Oil, Journal of the Science of Food and Agriculture, 2017, 97(7):2084-2093.

Jin, Chongyang, Wang Hualin, Chen Minmin, Jiang Suwei, Song Qiusheng, Pang Min, Jiang Shaotong, Fabrication of zinc (II) functionalized (L)-phenylalanine in situ grafted starch and its antibacterial activity and cytotoxicity, Journal of functional foods,2017(38):205-213.

Sa-Sa Chen, Shui-Zhong Luo, Zhi Zheng, Yan-Yan Zhao, Min Pang, Shao-Tong Jiang. Enzymatic lipophilization of epicatechin with free fatty acids and its effect on antioxidative capacity in crude camellia seed oil. Journal of the Science of Food and Agriculture, 2017, 97(3):868-874

Li-Ya Niu, Shao-Tong Jiang, Li-Jun Pan, Min Pang, Characterization of Wheat Germ Oil in Terms of Volatile Compounds, Lipid Composition, Thermal Behavior, and Structure. International Journal of Food Properties, 2013,16(8),1740-1749

庞敏，雷正，曹璐璐，操丽丽，芝麻油凝胶化对其风味物质的控释研究，粮食与油脂, 2020,33（10）：23-26

鲍赛，操丽丽，庞敏，潘丽军，侯志刚，水龙龙，李进红，姜绍通，环氧基修饰磁性微球固定化磷脂酶A1，食品科学，2019, 40（2）：25-31

水龙龙，操丽丽，庞敏，潘丽军，鲍赛，李进红，姜绍通，大孔树脂固定化磷脂酶A1及其用于菜籽油脱胶工艺的优化，食品科学，2018,39（4）:241-247

郑东磊，葛远飞，易剑锋，庞敏*，酶法酯交换制备食品专用油脂的研究，农产品加工，2018（8）：14-19

杨文婧，周俊，庞敏，操丽丽，不同提取方法对灵芝孢子油的影响，农产品加工，2018，448: 26-29

杨文婧，周洋，操丽丽，杜彦鹏，庞敏，姜绍通，母乳脂替代品的分子蒸馏脱酸工艺研究，中国油脂，2018,43（4）：11-15

周洋，杨文婧，操丽丽，姜绍通，庞敏*，生育酚抑制油脂氧化机制研究进展，中国油脂，2018，43（8）：32-38