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2023 Vol.14 No.9
Special Topic: Activity and Function Evaluation of Food-derived Bioactive Peptides
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1
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Research progress on the source, activity and mechanism of antimicrobial peptides
ZHANG Li-Hui, et al
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1-8
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2
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Research on preparation and structure-activity relationship of Tricholoma matsutake protein antioxidant peptide
GE Qi, et al
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9-17
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3
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Amelirating effects of matsutake peptides on scopolamine-induced memory damage in mice
GE Qi, et al
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18-25
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4
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Isolation, purification and structural identification of melittin
SHI Hao-Chuan, et al
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26-33
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Special Topic: Microbial Quality Control Technology
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5
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Construction of a porin knockout strain of multidrug-resistant Aeromonas veronii and its drug resistance characteristics
WANG Xiao-Lei, et al
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34-42
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6
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Study on the bacteriostatic effect of the extract of Yunnan Litsea cubeba on Bacillus cereus
WEI Mei-Juan, et al
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43-48
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7
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Microbial diversity analysis of Hainan dross vinegar based on Illumina PE300 high-throughput sequencing
WU Hui-Ling, et al
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49-58
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8
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Isolation, identification and biological characteristics of 3 strains of Weissella
BAI Xia, et al
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59-69
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9
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Comparison of identification and typing methods of Cronobacter sakazakii and analysis of drug resistance characteristics
YI Ting-Cun, et al
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70-77
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Food Analysis and Detection
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10
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Latest research progress on the removal technologies of heavy metals in food
LI Peng, et al
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78-84
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11
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Research progress of high-throughput detection of multi-pesticide residues in Citrus reticulata Blanco
SU Guang-Lin, et al
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85-94
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12
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Application of dispersive liquid-liquid microextraction in dairy product analysis
YANG Xin-Yue, et al
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95-102
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13
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Research progress of walnut non-destructive testing technology
GUO Xiao-Yu, et al
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103-111
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14
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Release design of active functional factors in emulsion delivery system
SUI Yuan-Jun, et al
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112-121
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15
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Adulteration detection of edible oil with cottonseed oil based on characteristic fatty acid
CHEN Zhe, et al
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122-127
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16
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Feasibility study of attapulgite as a nucleic acid extraction material for foodborne pathogens
WANG Mo-Fan, et al
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128-136
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17
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Medium-short-wave infrared drying characteristics and model fitting of Penaeus vannamei
LIN Ya-Wen, et al
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137-145
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18
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Effects of blue light on bactericidal action and quality of salmon
YAN Han, et al
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146-152
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19
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Analysis of aromatic components from brown sugar of main cultivated chewing cane varieties in Fujian Province
ZHANG Shu-He, et al
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153-159
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20
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Comparative analysis of the effects of Maohuo temperature on the aroma components of Xinyang Maojian tea by headspace-solid phase microextraction-gas chromatography-mass spectrometry
ZHENG Jie, et al
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160-168
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21
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Preparation of ofloxacin monoclonal antibody and study on bio-bar codes technology
LI Hui, et al
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169-176
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22
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Study on the changes of volatile components during the enzymatic preparation of Panax quinquefolium beard solid beverage
LI Ya-Jie, et al
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177-185
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23
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Simultaneous determination of 12 kinds of neonicotinoid pesticides in fruits and vegetables by QuEChERS combined with ultra performance liquid chromatography-tandem mass spectrometry
HUANG Ding-Ning, et al
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186-194
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24
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Determination of pyrasulfotole and its metabolite residues in animal-derived products by ultra performance liquid chromatography-quadrupole/orbitrap high resolution mass spectrometry
RONG Jie-Feng
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195-201
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25
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Simultaneous determination of 4 kinds of sulfonamides residues in meat products by microfluidic chip and high performance liquid chromatography-fluorescence detector
QIU Qi-Quan, et al
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202-211
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Food Storage, Transportation and Preservation
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26
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Differential metabolites identification of Ma bamboo shoots under different low-temperature conditions based on non-target metabolomics
LIU Dong-Jie, et al
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212-220
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27
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Analysis of phenolic composition and synthesis mechanism of Nelumbo nucifera
WU Xin-Ping, et al
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221-231
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28
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Effects of 4 kinds of different coating treatments on the storage quality of Actinidia arguta
WANG Le-Bing, et al
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232-239
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29
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Isolation, identification and pathogenicity of pathogens causing dry rot of stored potato tubers in Gansu Province
ZHU Yan, et al
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240-248
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30
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Study on the preservation effect of cinnamon essential oil antibacterial carton on cherry tomatoes
LU Fang-Fang, et al
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249-256
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Food Nutrition and Functional Food
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31
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Research progress on antioxidant mechanism of active components of edible mushrooms
JIANG Ming, et al
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257-265
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32
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Analysis on development trend of development technology of health-promoting foods
CHANG Qiao-Ying, et al
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266-274
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33
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Bioaccessibility of neonicotinoid insecticides in carrot during simulated digestion in vitro
CHEN Yong-Hong, et al
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275-283
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34
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Effects of sesamol on the quality and oxidative stability of fish oil yogurt
GAO Zhi-Hui, et al
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284-291
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35
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Preparation of Ganoderma lucidum polysaccharides by water-enzyme combination method and their antioxidant activity
LIU Yang-Shan, et al
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292-302
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36
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Optimization of the technology of ball milling pre-treatment combined with ultrasonic assisted extraction of Cyclocarya paliurus flavonoids and its hypoglycemic effects on diabetes mice
YU Dong, et al
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303-310
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37
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Protein nutrition evaluation of the tepals and pollen of Hippophae rhamnoides L. subsp. sinensis Rousi male flower
CHENG Chun-Ya, et al
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311-318
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