姓名：周裔彬

性别：男

学历：博士研究生

职称：教授

工作单位：安徽农业大学茶与食品科技学院

教育情况：

1987.09至1991.06:武汉轻工大学（原：武汉粮食工业学院）,粮油加工，工学士

1998.09至2001.06：新疆农业大学和中国农业科学院，农产品微生物深加工，工学硕士

2004.09至2007.06：中国海洋大学，食品化学，工学博士

工作经历：

1991.07-：安徽农业大学，农产品精深加工的教学与科研，所从事的专业为食品科学与工程。

2009.01至20210.12：美国农业部小麦市场中心高访1年，小麦粉精深加工和食品添加剂研究。

所受奖项：

糯米粉精深加工技术集成与应用（安徽省科学技术进步三等奖，2018-3-R1,20190329）

主要研究方向：

粮油精深加工及其副产品综合利用，食品营养与评价。

代表性著作：

1.Zhou Yibin, Dongfeng Wang, Li Zhang, Xianfeng Du, Xiaoling Zhou. Effect of polysaccharides on gelatinization and retrogradation of wheat starch. Food Hydrocolloids, 2008，22(4):505-512.

2. Zhou Yibin, Dongfeng Wang, Xiaochun Wan, Li Zhang Xianfeng Du. Effect of tea polysaccharide addition on the properties of bread made from two flours. Journal of Food Processing and Preservation, 2009, 33 (6):798–813. 22.
3. Zhou Y.B, Hou G.Q. Studying the effects of phosphate salts on instant fried ramen noodle quality. 2009 AACC International Annual meeting, September 13-16, P50.
4.Zhou,Y.B., Gary,G.H. Effects of phosphate salts on the pH values and RVA pasting parameters of wheat flour suspensions. Cereal Chemistry, 2012, 89(1): 38-43.
5. Xianfeng Du，Jianhua Jia，Shiying Xu，Yibin Zhou.
Molecular Structure of Starch from Pueraria lobata (Willd.) Ohwi Relative to Kuzu Starch. Starch/Stäke，2007(59): 609–613
6. Yi-Bin Zhou, Xiao-Chun Wan,* Yan-Yan Shang, JingWei Hu, Lei Shao, Wei Chen, and DaXiang Li. Polyphenol Content of Plasma and Litter after the Oral Administration of Green Tea and Tea Polyphenols in Chickens. 
Journal of Agricultural and Food Chemistry, 2012, 60(7): 1619-1927. 
7.Y. B. ZhOU, X. C. WAN, ?J. W. HU, L. SHAO, Y.Y. SHANG. The effect of green tea and tea catechins on the lipid metabolism of caged laying hens. Indian Journal of Animal Sciences, 2012, 82 (11): 1408–1414.
8.Mei Liu, Yibin Zhou*, Yang Zhang, Chen Yu, Shengnan Cao. Preparation and structural analysis of chitosan films with and without sorbitol. Food Hydrocolloids，2013, 33：186-191.
9. Na-na Liu, Wei Liu, Dai-jie Wang , Yi-bin Zhou, Xiaojing Lin, Xiao Wanga, Sheng-bo Li . Purification and partial characterization of polyphenol oxidase from the flower buds of Lonicera japonica Thunb. Food Chemistry, 2013, 138:478-483.
10. Food Chemistry (Assistant Author), Published in Nova Inc. (USA), 2012.10.
11.Mei Liu, Yibin Zhou*, Yang Zhang, Chen Yu, Shengnan Cao. Preparation and structural analysis of chitosan films with and without sorbitol. Food Hydrocolloids，2013, 33：186-191.
12.Liang Zhang, Zheng-zhu Zhang, Yi-bin Zhou, Tie-jun Ling, Xiao-chun Wan. Chinese dark teas: Postfermentation, chemistry and biological activities. Food Research International, 2013（53）:600-607.
13.Jinbao Huang, Yong Zhang, Yibin Zhou, Zhengzhu Zhang, Zhongwen Xie, Jinsong Zhang, and Xiaochun Wan. Green tea polyphenols alleviate obesity in broiler chickens through the regulation of lipid-metabolism related genes and transcription factor Expression. 

Journal of Agricultural and Food Chemistry, 2013, 61(36): 8565−8572. 
14.Mei Liu, Yibin Zhou∗, Yang Zhang, Chen Yu, Shengnan Cao. Physicochemical, mechanical and thermal properties of chitosan filmswith and without sorbitol. International Journal of Biological Macromolecules，2014,70:340-346.
15. J. B. Huang, Y. Zhang, Y. B. Zhou∗, X. C. Wan and J. S. Zhang. Effects of epigallocatechin gallate on lipid metabolism and its underlying molecular mechanism in broiler chickens. Journal of Animal Physiology and Animal Nutrition, 2014(1): 1-9.
16.. Yao-bei-ping Zhang, Yi-bin Zhou*, Ba-yi Sang, Xiao-chun Wan,Yan-ou Yang, Jian-li Zhang, Thomas L. Welker, Keshun Liu. Effect of dietary Chinese tea on growth performance,disease resistance and muscle fatty acid profile of channel catfish (Ictalurus punctatus). Aquaculture International. 2015,2(2):683–698
17. Songnan Li, Yibin Zhou*, Mei Liu, Yang Zhang, Shengnan Cao. Nutrient composition and starch characteristics of Quercus glandulifera Bl. seeds from China. Food Chemistry, 2015(185):371-375.
18.Yang Zhang, Yibin Zhou*, Shengnan Cao, Songnan Li, Shanshan Jin, and Shu Zhang.Preparation, release and physicochemical characterisation of ethyl butyrate and hexanal inclusion complexes with b- and c-cyclodextrin. Journal of Microencapsulation,  2015; 32(7): 711–718.
19.Liping Yang, Yibin Zhou*, Yiming Wu, Xin Meng, Yamei Jiang, Haiwei Zhang,Haisong Wang. Preparation and physicochemical properties of three typesof modified glutinous rice starches. Carbohydrate Polymers, 2016,137: 305–313.
20.Shu Zhang, Yibin Zhou*, Shanshan Jin,  Xin Meng, Liping Yang and Haisong Wang. Preparation and structural characterization of corn starch–aroma compound inclusionComplexes.Journal of the Science of Food and Agriculture,  2017(97): 182–190
21.Mingchun Wang, Peilei Zhu, Shiwei Zhao, Chenzhipeng Nie, Naifu Wang,Xianfeng Du, Yibin Zhou∗. Characterization, antioxidant activity and immunomodulatory activity of polysaccharides from the swollen culms of Zizania latifolia. International Journal of Biological Macromolecules,2017( 95): 809–817.  
22.Liping Yang, Yibin Zhou∗, Xiangyu Zheng, Haisong Wang, Naifu Wang. Determination of optimum experimental conditions for preparationand functional properties of hydroxypropylated, phosphorylated andhydroxypropyl-phosphorylated glutinous rice starch. International Journal of Biological Macromolecules, 2017（105）：317–327.
23.Liping Yang, Yuesheng Xia, Yuchen Tao, Huihui Geng, Yanyan Ding, Yibin Zhou?.
 Multi-scale structural changes in lintnerized starches from three coloured potatoes. Carbohydrate Polymers, 2018, 188: 228-235.
24.Yuanyuan Ding, Liping Yang, Yuesheng Xia, Yiming Wu, Yibin Zhou, Haisong Wang. Effects of frying on starch structure and digestibility of glutinous rice cakes. Journal of Cereal Science, 2018，83：196-203.
25.Shahid Ahmed Junejo, Huihui Geng, Naifu Wang, Haisong Wang, Yuanyuan Ding, Yibin Zhou* & Alam Rashid. Effects of particle size on physiochemical and in vitro digestion properties of durum wheat bran. International Journal of Food Science and Technology，2019, 54, 221–230.
26.Shahid A Junejo, Liang Zhang, Liping Yang, NaifuWang,Yibin Zhou*,Yuesheng Xia and HaisongWang. Anti-hyperlipidemic and hepatoprotective properties of wheat bran with different particle sizes. Journal of Science and Food Agriculture, 2019, 99: 1990-1996.
27.Haisong Wang, Yiming Wu, Naifu Wang, Li ping Yang, Yibin Zhou*. Effect of water content of high-amylose corn starch and glutinous rice starch combined with lipids on formation of starch–lipid complexes during deep-fat frying. Food Chemistry, 2019, 278:515–522.
28.Chuan Cao, Mingyu Shen, Jinwei Hu, Jun Qi, Peng Xie & Yibin Zhou. Comparative study on the structure-propertiesrelationships of native and debranched rice starch. CyTA - Journal of Food, 2020, 18(1):84-93.
29.Chuan Cao; Li Xu; Peng Xie; Jinwei Hu; Jun Qi;Yibin Zhou* and Lei Cao. The characterization and evaluation of the synthesis of large-ring cyclodextrins (CD9–CD22) and a-tocopherol with enhanced thermal stability. The Royal Society of Chemistry, 2020, 10, 6584–6591.
30.Shahid Ahmed Junejo, Huihui Geng, Songnan Li, Ajeet Kumar Kaka, Alam Rashid, Yibin Zhou*. Superfine wheat bran improves the hyperglycemic and hyperlipidemic properties in a high-fat rat model. Food Science Biotechnology, 2020, 29(4):559–567.
31. Liyezi He, Chuan Cao, Jingwei Hu, Dongmei Wei, Li Xu, Tang Su and Yibin Zhou*. Effect of germination on structural and physicochemical properties of starch in glutinous brown rice. Journal of Cereals and Oilseeds, 2020,11(1): 21-29.
32.Yanyan Ding, Mingyu Shen, Dongmei Wei, Li Xu, Tang Sui, Chuan Cao, Yibin Zhou*. Study on compatible characteristics of wheat and purple sweet potato starches. Food Hydrocolloids, 2020,107: 1-9.
33.Yang Liping, Li Xu, Dongmei Wei, Chuanlai Du, Jianting Yang & Yibin Zhou*. Fine structure of amylopectin and relation with physicochemical properties of three coloured potato starches. International Journal of Food Science and Technology, 2021, 56, 671–681.
34.Chuan Cao, Dongmei Wei, Li Xu,Jinwei Hu, Jun Qi and Yibin Zhou*. Characterization of tea tree essential oil and large-ring cyclodextrins (CD9–CD22) inclusion complex and evaluation of its thermal stability and volatility. Journal of Science and Food Agriculture,2021, 101: 2877–2883.
35. Shahid Ahmed Junejo, Alam Rashid, Liping Yang, Yan Xu, Supaluck Kraithong , Yibin Zhou*.Effects of spinach powder on the physicochemical and antioxidant properties of durum wheat bread. LWT - Food Science and Technology，2021，150：112058.
36. Changyue Deng, Chuan Cao, Yingying Zhang, Jingwei Hu, Yongqiang Gong, Mingming Zheng, Yibin Zhou*.Formation and stabilization mechanism of β-cyclodextrin inclusion complex with C10 aroma molecules. Food Hydrocolloids, 2022,123:107013.
37.Gong Yongqiang, Gu Tingting, Zhang Tiantian, Li Songnan, Yu Zhenyu, Zheng Mingming, Xiao Yaqing, Zhou Yibin*. Effects of Hydroxypropyl and Lactate Esterified Glutinous Rice Starch on Wheat Starch Gel Construction. Gels. 2022, 8(11):714.

38.Tiantian Zhang, Yi Zhang, Changyue Deng, Huaying Zhong, Tingting Gu, Kheng-Lim Goh, Zhongmu Han, Mingming Zheng, Yibin Zhou*.Green and efficient synthesis of highly liposoluble and antioxidant L-ascorbyl esters by immobilized lipases. Journal of Cleaner Production. 2022,379:134772.

39.Jing Liu, Lili Hu, Yiting Chen, Yaqing Xiao, Mingming Zheng, Zhenyu Yu, Yingnan Liu, Yibin Zhou*. Effects and mechanism of camellia saponin on the physicochemical and oxidative stability of camellia oil body-based emulsions. LWT - Food Science and Technology. 2022, 165:113773.

40.Jing Liu, Lili Hu, Yaqing Xiao, Yingnan Liu, Songnan Li, Mingming Zheng, Zhenyu Yu, Kang Liu, and Yibin Zhou*. Gel Properties and Formation Mechanism of Camellia Oil Body-Based Oleogel Improved by Camellia Saponin. Gels. 2022, 8(8):499.

41.Zan Yang, Fei Tong, Zhongwei Peng, Lei Wang, Lu Zhu, Wanqi Jiang, Guoyuan Xiong, Mingming Zheng, Yibin Zhou*, Yingnan Liu. Development of colorimetric/Fluorescent two-channel intelligent response labels to monitor shrimp freshness. Food Hydrocolloids. 2023, 135:108125.

42.Zongwei Hao, Shengjun Han, Huajian Xu, Chao Li, Yu Wang, Zongyan Gu, Yao Hu, Qiang Zhang, Changyue Deng, Yaqing Xiao, Yingnan Liu, Kang Liu, Mingming Zheng, Yibin Zhou*, Zhenyu Yu. Insights into the rheological properties, multi-scale structure and in vitro digestibility changes of starch-β-glucan complex prepared by ball milling. International Journal of Biological Macromolecules. 2023, 224:1313-1321.

43.Yingnan Liu, Wanqi Jiang, Zan Yang, Fei Tong, Lei Wang, Lu Zhu, Zhenyu Yu, Mingming Zheng, Yaqing Xiao, Yibin Zhou*. Intelligent biogenic amine-responsive fluorescent label for visual and real-time monitoring of seafood freshness. Food Chemistry. 2022, 388:132963.

44.Yaqing Xiao, Huajian Xu, Qianxin Zhoum, Weixiao Li, Junwei Gao, Xiangxin Liao, Zhenyu Yu, Mingming Zheng, Yibin Zhou*, Xiaonan Sui b, Yingnan Liu. Influence mechanism of wheat bran cellulose and cellulose nanocrystals on the storage stability of soy protein isolate films: Conformation modification and molecular interaction perspective. Food Hydrocolloids, 2023, 139108475.

45.Tingting Gu, Xiumei Zhang, Yongqiang Gong, Tiantian Zhang, Lili Hu, Yiyang Yu, Changyue Deng, Yaqing Xiao, Mingming Zheng, Yibin Zhou*. An investigation into structural properties and stability of debranched starch-lycopene inclusion complexes with different branching degrees. International Journal of Biological Macromolecules, 2023(233):123641.