姓名：魏建平
性别：男
学历：博士研究生
职称：副教授
工作单位：西北大学食品科学与工程学院
教育情况：
2014.09-2019.12，西北农林科技大学食品科学与工程学院，食品科学，工学博士
2010.09-2014.07，西北农林科技大学食品科学与工程学院，食品科学与工程，工学学士
工作经历：
2021.05-至今，西北大学食品科学与工程学院，副教授
2020.03-2021.04，西北大学食品科学与工程学院，讲师
主要研究方向：
主要从事营养健康食品制造及风味形成机理研究
代表性著作：
1. Jianping Wei#, Yuxiang Zhang#, Xiao Zhang, Hong Guo, Yahong Yuan, Tianli Yue*. Multi-omics discovery of aroma-active compound formation by Pichia kluyveri during cider production[J]. LWT-Food Science and Technology, 2022, 159:113233.
2. Yuxiang Zhang, Jianping Wei*, Hong Guo, Chen Niu, Yahong Yuan, Tianli Yue*. Phenotypic and transcriptomic analyses reveal the cell membrane damage of Pseudomonas fragi induced by cinnamic acid[J]. Frontiers in Microbiology, 2022, 12: 796754.
3. Jianping Wei, Yuxiang Zhang, Xin Wang, Hong Chen, Yahong Yuan, Tianli Yue*. Distribution of cold-resistant bacteria in quick-frozen dumpling and its inhibition by different antibacterial agents[J]. Journal of Food Processing and Preservation, 2020, 44(9): e14710.
4. Jianping Wei, Yuxiang Zhang, Yue Qiu, Hong Guo, Hongmei Ju, Yuwei Wang, Yahong Yuan, Tianli Yue*. Chemical composition, sensorial properties, and aroma-active compounds of ciders fermented with Hanseniaspora osmophila and Torulaspora quercuum in co- and sequential fermentations[J]. Food Chemistry, 2020, 306:125623.
5. Jianping Wei, Yuxiang Zhang, Yuwei Wang, Hongmei Ju, Chen Niu, Zihan Song, Yahong Yuan, Tianli Yue*. Assessment of chemical composition and sensorial properties of ciders fermented with different non-Saccharomyces yeasts in pure and mixed fermentations[J]. International Journal of Food Microbiology, 2020, 318:108471.
6. Jianping Wei, Yuxiang Zhang, Yahong Yuan, Lu Dai, Tianli Yue*. Characteristic fruit wine production via reciprocal selection of juice and non-Saccharomyces species[J]. Food Microbiology, 2019, 79:66-74.
7. Jianping Wei, Shuyu Wang, Yuxiang Zhang, Yahong Yuan, Tianli Yue*. Characterization and screening of non-Saccharomyces yeasts used to produce fragrant cider[J]. LWT-Food Science and Technology, 2019, 107:191-198.
8. Jianping Wei, Chen Niu, Bin Liu, Yahong Yuan, Tianli Yue*. Identification and characterization of epiphytic yeasts on apples in China[J]. RSC Advances, 2017, 7:44766-44772.
9. Yuxiang Zhang, Jianping Wei, Hong Chen, Zihan Song, Hong Guo, Yahong Yuan, Tianli Yue*. Antibacterial activity of essential oils against Stenotrophomonas maltophilia and the effect of citral on cell membrane[J]. LWT-Food Science and Technology, 2020, 117:108667.
10. Yue Qiu, Yuxiang Zhang, Jianping Wei, Yangeng Gu, Tianli Yue, Yahong Yuan*. Thiol-functionalized inactivated yeast embedded in agar aerogel for highly efficient adsorption of patulin in apple juice[J]. Journal of Hazardous Materials, 2020, 388:121802. (SCI, IF = 7.65)
11. Hong Guo, Yue Qiu, Jianping Wei, Chen Niu, Yuxiang Zhang, Yahong Yuan, Tianli Yue*. Genomic insights into sugar adaptation in an extremophile yeast Zygosaccharomyces rouxii[J]. Frontiers in Microbiology, 2020, 10:3157.
12. Zihan Song, Chen Niu, Hao Wu, Jianping Wei, Yuxiang Zhang, Tianli Yue*. Transcriptomic analysis of the molecular mechanisms underlying the antibacterial activity of IONPs@pDA-Nisin composites toward Alicyclobacillus acidoterrestris[J]. ACS Applied Materials & Interfaces, 2019, 11:21874-21886.
13. Yuxiang Zhang, Jianping Wei, Yue Qiu, Chen Niu, Zihan Song, Yahong Yuan, Tianli Yue*. Structure-dependent inhibition of Stenotrophomonas maltophilia by polyphenol and its impact on cell membrane[J]. Frontiers in Microbiology, 2019, 10:2646.
14. Yuxiang Zhang, Jianping Wei, Yahong Yuan, Hong Chen, Lu Dai, Xin Wang, Tianli Yue*. Bactericidal effect of cold plasma on microbiota of commercial fish balls[J]. Innovative Food Science & Emerging Technologies, 2019, 52:394-405.
15. Yuxiang Zhang, Jianping Wei, Yahong Yuan, Tianli Yue*. Diversity and characterization of spoilage-associated psychrotrophs in food in cold chain[J]. International Journal of Food Microbiology, 2019, 290:86-95.
