姓名：宋佳佳
学历：博士
职称：副教授
工作单位：西南大学
教育情况：
（1）2017年10月-2018年12月 美国亚拉巴马大学伯明翰分校 博士后
（2）2013年9月-2017年7月 中国农业大学 博士
（3）2004年9月-2011年7月 东北农业大学 学士、硕士
工作经历：
（1）2019年5月-至今 西南大学 副教授
（2）2011年9月-2013年7月 黑龙江农业经济职业学院 助教
所受奖项：
（1）2021中国（重庆）农产品加工业创新设计大赛，优秀奖
（2）2021年川渝科技学术大会优秀论文，三等奖
（3）2020年首届黑龙江省教材建设奖优秀教材
主要研究方向：
蛋白肽与益生菌的生物学功能与分子机制
天然抗菌物质（抗菌肽与乳酸菌代谢物）
代表性著作：
1. Xilu Zhang, Jing Yang, Huayi Suo, Jiao Tan, Yu Zhang, Jiajia Song*. Identification and molecular mechanism of action of antibacterial peptides from Flavourzyme-hydrolyzed yak casein against Staphylococcus aureus. Journal of Dairy Science, 2023 (accept) (*corresponding author)
2. Qian Peng, Jing Yang, Qiang Wang, Huayi Suo, Ahmed Mahmoud Hamdy, Jiajia Song*. Antifungal effect of metabolites from a new strain Lactiplantibacillus plantarum LPP703 isolated
from naturally fermented yak yogurt. Foods, 2023, 12 (1), 181. (*corresponding author)
3. Jing Yang, Hong Kuang, Xiaoli Xiong, Ning Li, Jiajia Song*. Alteration of the allergenicity of
cow’s milk proteins using different food processing modifications, Critical Reviews in Food Science and Nutrition, 2022, 1-21. (*corresponding author)
4. Jing Yang, Hong Kuang, Ning Li, Ahmed Mahmoud Hamdy, Jiajia Song*. The modulation and
mechanism of probiotic-derived polysaccharide capsules on the immune response in allergic diseases, Critical Reviews in Food Science and Nutrition, 2022, 1-13. (*corresponding author)
5. Jiao Tan, Jing Yang, Xinyi Zhou, Ahmed Mahmoud Hamdy, Xilu Zhang, Huayi Suo, Yu Zhang,
Ning Li, Jiajia Song*. Tenebrio molitor proteins-derived DPP-4 inhibitory peptides: preparation,
identification, and molecular binding mechanism. Foods, 2022, 11 (22), 3626. (*corresponding
author)
6. Jiajia Song, Xin Zhao, Kun-young Park, Huayi Suo. Editorial: Probiotics and Constipation.
Frontiers in Nutrition, 2022, doi: 10.3389/fnut.2022.1114149.5
7. Guangqi Wang#, Jiajia Song#, Yechuan Huang, Xueqiong Li, Hongwei Wang, Yu Zhang, Huayi
Suo. Lactobacillus plantarum SHY130 isolated from yak yogurt attenuates hyperglycemia in C57BL/6J mice by regulating the enteroinsular axis. Food & Function, 2022, 13 (2), 675-687.
(#co-first author)
8. Yixiu Zeng#, Jiajia Song#, Yuhong Zhang, Yechuan Huang, Feng Zhang, Huayi Suo. Promoting
effect and potential mechanism of Lactobacillus pentosus LPQ1-produced active compounds on the secretion of 5-hydroxytryptophan. Foods, 2022, 11(23), 3895. (#co-first author)
9. Zixia Chen#, Jiajia Song#, Lu Ren, Hongwei Wang, Yu Zhang, Huayi Suo. Effect of the succession of the microbial community on physicochemical properties and flavor compounds of
Mucor wutungkiao-fermented sufu. Food Bioscience, 2022, doi: 10.1016/j.fbio.2022.102345.
(#co-first author)
10. Jia Sha#, Jiajia Song#, Yechuan Huang, Yuhong Zhang, Hongwei Wang, Yu Zhang, Huayi Suo. Inhibitory effect and potential mechanism of Lactobacillus plantarum YE4 against dipeptidyl
peptidase-4. Foods, 2021, 11 (1), 80. (#co-first author)
11. Jing Yang, Huayi Suo, Jiajia Song*. Protective role of mitoquinone against impaired mitochondrial homeostasis in metabolic syndrome. Critical Reviews in Food Science and Nutrition, 2021, 61 (22), 3857-3875. (*corresponding author)
12. Jiajia Song, Shudong Peng, Jing Yang, Fang Zhou, Huayi Suo. Isolation and identification of
novel antibacterial peptides produced by Lactobacillus fermentum SHY10 in Chinese pickles.
Food Chemistry, 2021, 348, 129097.
13. Tian Tang#, Jiajia Song#, Hongwei Wang, Yu Zhang, Jinwei Xin, Huayi Suo. Qingke β-glucan
synergizes with a β-glucan-utilizing Lactobacillus strain to relieve capsaicin-induced gastrointestinal injury in mice. International Journal of Biological Macromolecules, 2021, 174, 289-299.(#co-first author)
14. Tian Tang#, Jiajia Song#, Jian Li, Hongwei Wang, Yu Zhang, Huayi Suo. A synbiotic consisting of Lactobacillus plantarum S58 and hull-less barley β-glucan ameliorates lipid accumulation in mice fed with a high-fat diet by activating AMPK signaling and modulating the gut microbiota. Carbohydrate Polymers, 2020, 116398. (#co-first author)
15. Ting Hu#, Jiajia Song#, Weiyou Zeng, Jian Li, Hongwei Wang, Yu Zhang, Huayi Suo. Lactobacillus plantarum LP33 attenuates Pb-induced hepatic injury in rats by reducing oxidative
stress and inflammation and promoting Pb excretion. Food and Chemical Toxicology, 2020, 111533. (#co-first author)
16. Jiajia Song, Yang Li, Jian Li, Hongwei Wang, Yu Zhang, Huayi Suo. Lactobacillus rhamnosus
2016SWU. 05.0601 regulates immune balance in ovalbumin-sensitized mice by modulating the
immune-related transcription factors expression and gut microbiota. Journal of the Science of
Food and Agriculture, 2020, 100(13), 4930-4939.
17. Yixiu Zeng#, Jiajia Song#, Meimei Zhang, Hongwei Wang, Yu Zhang, Huayi Suo. Comparison of in vitro and in vivo antioxidant activities of six flavonoids with similar structures. Antioxidants,
2020, 9(8), 732. (#co-first author)
18. Jia Sha#, Jiajia Song#, Mingjia Yu, Xin Zhao, Hongwei Wang, Yu Zhang, Huayi Suo. Polyphenolic extracts from Wushan tea leaves attenuate hepatic injury in CCl4-treated mice. Journal of Functional Foods, 2020, 66, 103826. (#co-first author)
19. Xingyao Long#, Jiajia Song#, Xin Zhao, Yu Zhang, Hongwei Wang, Xinqi Liu, Huayi Suo.
Silkworm pupa oil attenuates acetaminophen-induced acute liver injury by inhibiting oxidative
stress-mediated NF-κB signaling. Food Science & Nutrition, 2020, 8(1): 237-245. (#co-first
author)
20. Jiajia Song, Jing Gao, Min Du and Xueying Mao. Casein glycomacropeptide hydrolysates
ameliorate hepatic insulin resistance of C57BL/6J mice challenged with high-fat diet. Journal of
Functional Foods, 2018, 45, 190-198.
21. Jiajia Song, Ruilin Yang, Jing Yang and Lufang Zhou, Mitochondrial dysfunction associated
arrhythmogenic substrates in diabetes mellitus. Frontiers in Physiology, 2018, 9, 1670.
22. Jiajia Song, Qian Wang, Min Du, Tiange Li, Bin Chen and Xueying Mao. Casein
glycomacropeptide-derived peptide IPPKKNQDKTE ameliorates high glucose-induced insulin
resistance in HepG2 cells via activation of AMPK signaling. Molecular Nutrition & Food
Research, 2017, 61(2), 1600301.
23. Jiajia Song, Qian Wang, Min Du, Bin Chen and Xueying Mao. Peptide IPPKKNQDKTE
ameliorates insulin resistance in HepG2 cells via blocking ROS-mediated MAPK signaling.
Journal of Functional Foods, 2017, 31, 287-294.
24. Jiajia Song, Qian Wang, Min Du, Xiaomin Ji and Xueying Mao. Identification of dipeptidyl
peptidase-IV inhibitory peptides from mare whey protein hydrolysates. Journal of Dairy
Science, 2017, 100(9), 6885-6894.
25. Jiajia Song, Tiange Li, Xue Cheng, Xiaomin Ji, Dongxiao Gao, Min Du, Naiyi Jiang, Xueling Liu and Xueying Mao. Sea cucumber peptides exert anti-inflammatory activity through suppressing NF-κB and MAPK and inducing HO-1 in RAW264.7 macrophages. Food & Function, 2016, 7, 2773-2779.
