姓名：刘江花

性别：女

学历：博士

职称：副教授

工作单位：陕西科技大学

教育情况：

2012.09-2019.01 中国科学院微生物研究所 博士

2008.09-2012.07 陕西师范大学 学士

工作经历：

2022.01-至今 陕西科技大学 副教授

2019.03-2021.12 陕西科技大学 讲师

主要研究方向：

食品质量与安全检测，食品真实性检测

代表性著作：

[1] Jianghua Liu, Di Wu, Niu Zhu, Yongning Wu, Guoliang Li*, Antibacterial Mechanisms and Applications of Metal-Organic Frameworks and Their Derived Nanomaterials[J]. Trends in Food Science & Technology, 2021, 109, 413-434.

[2] Jianghua Liu, Jiahui Chen, Di Wu, Mingquan Huang, Jian Chen, Ruiyuan Pan, Yongning Wu, and Guoliang Li*, CRISPR-/Cas12a-Mediated Liposome-Amplified Strategy for the Surface-Enhanced Raman Scattering and Naked-Eye Detection of Nucleic Acid and Application to Food Authenticity Screening. Analytical Chemistry, 2021, 93, 10167-10174.

[3] Jianghua Liu, Di Wu, Jiahui Chen, Shijie Jia, Jian Chen, Yongning Wu, and Guoliang Li*, CRISPR-Cas Systems Mediated Biosensing and Applications in Food Safety Detection[J]. Critical Reviews in Food Science and Nutrition, 2022, DOI: 10.1080/10408398.2022.2128300.

[4] Jiahui Chen, Jianghua Liu*, Di Wu, Ruiyuan Pan, Jian Chen, Yongning Wu, Mingquan Huang, and Guoliang Li*, CRISPR/Cas Precisely Regulated DNA-Templated Silver Nanocluster Fluorescence Sensor for Meat Adulteration Detection[J]. Journal of Agricultural and Food Chemistry, 2022, 70, 14296−14303.

[5] 刘江花，等. 新兴纳米材料在食品安全检测样品前处理中的应用，食品安全质量检测学报，2020，17：5795-5811.