姓名：林凯
性别：男
学历：博士
职称：副教授
工作单位：中国海洋大学食品科学与工程学院
教育情况：
2008-2012 哈尔滨商业大学 生物工程 本科
2012-2015 哈尔滨商业大学 食品科学 硕士
2015-2020 哈尔滨工业大学 化学工程与技术 博士
2018-2020 加州大学戴维斯分校 生物化学与分子药学 联合培养博士
工作经历：
2020-2021 纽约大学 博士后
2021-至今 中国海洋大学 副教授
主要研究方向：
1 益生菌与人体健康
2 功能多肽
3 食源活性物质递送
4 功能乳制品
代表性著作：
1. Lin Kai, Ma Zhao*, Li Jin, Aaron Lindstrom, Mythili Ramachandran, Zhu Shaoming, Lin Tzuyin, Zhang Lanwei, Li Yuanpei*. Single small molecule assembled mitochondria targeting nanofibers for enhanced photodynamic cancer therapy in vivo. Advanced Functional Materials. 2021, 31(10): 2008460.
2. Ma Zhao*, Lin Kai (共同第一), Tang Menghuan, Mythili Ramachandran, Qiu Reng, Li Jin, Lucas N Solano, Huang Yanyu, Cristabelle De Souza, Sara Abou‐Adas, Bai Xiang, Zhang Lanwei, Li Minyong, Li Yuanpei*. A pH‐Driven Small‐Molecule Nanotransformer Hijacks Lysosomes and Overcomes Autophagy‐Induced Resistance in Cancer. Angewandte Chemie International Edition. 2022,61(35): e202204567.
3. Luo Ya, Cristabelle De Souza, Mythili Ramachandran, Wang Shaolei, Yi Huaxi, Ma Zhao, Zhang Lanwei*, Lin Kai* (通讯作者). Precise oral delivery systems for probiotics: A review. Journal of Controlled Release. 2022, 352: 371-384.
4. Lin Kai, Zhang Lanwei*, Han Xue*, Xin Liang, Meng Zhaoxu, Gong Pimin, Cheng Dayou. Yak milk casein as potential precursor of angiotensin I-converting enzyme inhibitory peptides based on in silico proteolysis. Food Chemistry. 2018, 254: 340-347.
5. Lin Kai, Zhang Lanwei*, Han Xue*, Meng Zhaoxu, Zhang Jianming, Wu Yifan, Cheng Dayou. Quantitative structure-activity relationship modeling coupled with molecular docking analysis in screening of angiotensin I-converting enzyme inhibitory peptides from Qula Casein hydrolysates obtained by two-enzyme combination hydrolysis. Journal of Agricultural and Food Chemistry. 2018, 12 (66): 3221-3228.
6. Lin Kai, Zhang Lanwei*, Han Xue*, Cheng Dayou. Novel angiotensin I-converting enzyme inhibitory peptides from protease hydrolysates of Qula casein: Quantitative structure-activity relationship modeling and molecular docking study. Journal of Functional Foods. 2017, 32: 266-277.
7. Lin Kai, Ma Zhao, Mythili Ramachandran, Cristabelle De Souza, Han Xue, Zhang Lanwei*. ACE inhibitory peptide KYIPIQ derived from yak milk casein induces nitric oxide production in HUVECs and diffuses via a transcellular mechanism in Caco-2 monolayers. Process Biochemistry. 2020, 99: 103-111.
