姓名：郭丽萍
性别：女
学历：博士研究生
职称：教授
工作单位：青岛农业大学
教育情况：
2012.09-2015.06 南京农业大学食品科技学院
2003.09-2006.07 广西大学轻工与食品工程学院
1999.090-2003.07 莱阳农学院食品科学系（现青岛农业大学食品科学与工程学院）
工作经历：
2006.07-2008.12：青岛农业大学食品科学与工程学院 助教
2009.01-2016.11：青岛农业大学食品科学与工程学院 讲师
2016.12-2021.12：青岛农业大学食品科学与工程学院 副教授
2022.01-至今：青岛农业大学食品科学与工程学院 教授
所受奖项：
青岛农业大学优秀教师
青岛农业大学优秀共产党员
主要研究方向：
食品营养品质改善、功能成分富集技术与功能食品创制
代表性著作：
1. Yanbing Liu, Di Zhang, Xiaodan Li, Junxia Xiao, Liping Guo*. Enhancement of ultrasound-assisted extraction of sulforaphane from broccoli seeds via the application of microwave pretreatment. Ultrasonics Sonochemistry, 2022, 87: 106061.
2. Di Zhang, Yanbing Liu, Junxia Xiao, Xiaodan Li, Jingxin Sun, Liping Guo*. Inactivation of Escherichia coli on broccoli sprouts via plasma activated water and its effects on quality attributes. LWT - Food Science and Technology, 2022, 154: 112761.
3. Li Zhuang, Guoqing Huang, Xiaodan Li, JunxiaXiao, Liping Guo*. Effect of different LED lights on aliphatic glucosinolates metabolism and biochemical characteristics in broccoli sprouts. Food Research International, 2022, 154: 111015.
4. Chunyu Xie, Juan Tang, Junxia Xiao, Xin Geng, Liping Guo*. Purple light-emitting diode (LED) lights controls chlorophyll degradation and enhances nutraceutical quality of postharvest broccoli florets. Scientia Horticulturae, 2022，294：110768.
5. Zhuang Li, Xu Kexin, Zhu Yinglian, Wang Fengwu, Xiao Junxia, Liping Guo*. Calcium affects glucoraphanin metabolism in broccoli sprouts under ZnSO4 stress. Food Chemistry, 2021, 334:127520.
6. Liping Guo, Yongcai Sun, Yinglian Zhu, Baowei Wang, Lin Xu, Ming Huang, Yufeng Li, Jingxin Sun. The antibacterial mechanism of ultrasound in combination with sodium hypochlorite in the control of Escherichia coli. Food Research International, 2020, 129:108887.
7. Liping Guo, Xuecong Zhang, Lin Xu, Yan Li, Bin Pang, Jingxin Sun*, Baowei Wang, Ming Huang, Xinglian Xu, and Harvey Ho. Efficacy and mechanism of ultrasound combined with slightly acidic electrolyzed water for inactivating Escherichia coli. Journal of Food Quality, 2021, 6689751.
8. Liping Guo, Yan Li, Shengchao Ding, Baowei Wang, Yinglian Zhu, Bin Pang, Ming Huang, Harvey Ho, Jiying Yu, and Jingxin Sun. Effect of fermentation with two molds on characteristics of chicken meat. Journal of Food Quality, 2021, 8845552.
9. Liping Guo, Bing Yu, Shuling Wang, Yinglian Zhu, Peng Li, Baowei Wang, Ming Huang, Jingxin Sun. Effect of ripening with Penicillium roqueforti on texture, microstructure, water distribution and volatiles of chicken breast meat. International Journal of Food Science and Technology, 2019, 54(5):1550-1557.
10. Liping Guo, Yinglian Zhu, Fengwu Wang. Calcium sulfate treatment enhances bioactive compounds and antioxidant capacity in broccoli sprouts during growth and storage. Postharvest Biology and Technology, 2018, 139: 12-19.
11. Yinglian Zhu, Fengwu Wang, Liping Guo*. Effect of jasmonic acid on glucosinolate metabolism in different organs of broccoli sprouts. Emirates Journal of Food and Agriculture， 2019, 31(2): 81-87
12. Liping Guo, Zhenxin Gu, Xiaolin Jin, Runqiang Yang. iTRAQ-based proteomic and physiological analyses of broccoli sprouts in response to the stresses of heat, hypoxia and heat plus hypoxia. Plant and Soil, 2017, 414：355-377.
13. Liping Guo, Pei Wang, Zhenxin Gu, Xiaolin Jin, Runqiang Yang. Proteomic analysis of broccoli sprouts by iTRAQ in response to jasmonic acid[J]. Journal of Plant Physiology, 2017, 218: 16-25
14. Liping Guo, Runqiang Yang, Zhenxin Gu. Cloning of genes related to aliphatic glucosinolate metabolism and the mechanism of sulforaphane accumulation in broccoli sprouts under jasmonic acid treatment[J]. Journal of the science of food and agriculture, 2016, 96 (13):4329–4336 15. Liping Guo, Runqiang Yang, Yulin Zhou, Zhenxin Gu. Heat and hypoxia stresses enhance the accumulation of aliphatic glucosinolates and sulforaphane in broccoli sprouts[J]. European Food Research and Technology. 2016, 242:107-116
16. Liping Guo, Runqiang Yang,Zhiying Wsng, Zhenxin Gu. Effect of freezing methods on sulforaphane formation in broccoli sprouts. RSC Advances, 2015,5, 32290–32297
17. Liping Guo, Runqiang Yang , Zhiying Wang, Qianghui Guo and Zhenxin Gu. Glucoraphanin, sulforaphane and myrosinase activity in germinating broccoli sprouts as affected by growth temperature and plant organs. Journal of functional foods, 2014, 9: 70–77
18. Liping Guo, Runqiang Yang, Zhiying Wang, Qianghui Guo, and Zhenxin Gu. Effect of NaCl stress on health-promoting compounds and antioxidant activity in the sprouts of three broccoli cultivars. International Journal of Food Sciences and Nutrition, 2014,65（4）：476-481
