姓名：戴宏杰

性别：男

学历：博士研究生

职称：副教授

工作单位：西南大学

教育情况：

2015.9至2018.6，华南理工大学，食品科学与工程专业，博士

2012.9至2015.1，浙江工商大学食品工程专业，硕士

2008.9至2012.6，海南大学食品科学与工程专业，本科

工作经历：

2020.7至今，西南大学食品科学学院，副教授

2018.7至2020.6，西南大学食品科学学院，讲师

所受奖项:

重庆市“巴渝学者”青年学者；重庆市人社局专家服务团服务基层项目专家团队（第四批）领衔专家；入选2022年度全球前2%顶尖科学家榜单 (World's Top 2% Scientists 2022)；西南大学第四届教育教学成果奖二等奖；《食品科学》《食品研究与开发》《食品与机械》等期刊年度优秀审稿人；《轻工学报》优秀青年编委

主要研究方向：

食品胶体化学；纳米食品材料；生物质基功能材料；食品蛋白质和碳水化合物资源利用

代表性著作：

近五年以第一/通讯作者发表论文50余篇，其中SCI一区论文30余篇，论文谷歌学术引用2400余次（H指数27），其中代表性SCI论文（10篇）如下：

[1] Dai Hongjie, Chen Yuan, Chen Hai, Fu Yu, Ma Liang, Wang Hongxia, Yu Yong, Zhu Hankui, Zhang Yuhao*. Gelatin films functionalized by lignocellulose nanocrystals-tannic acid stabilized Pickering emulsions: Influence of cinnamon essential oil[J]. Food Chemistry, 2023, 401: 134154.（web of science引用4次）

[2] Chen Yuan, Zhang Huan, Feng Xin, Ma Liang, Zhang Yuhao*, Dai Hongjie*. Lignocellulose nanocrystals from pineapple peel: Preparation, characterization and application as efficient Pickering emulsion stabilizers[J]. Food Research International, 2021, 150: 110738.（web of science引用11次）

[3] Dai Hongjie*,#, Chen Yuan#, Zhang Shumin, Feng Xin, Cui Bo, Ma Liang, and Zhang Yuhao*. Enhanced Interface Properties and Stability of Lignocellulose Nanocrystals Stabilized Pickering Emulsions: The Leading Role of Tannic Acid[J]. Journal of Agricultural and Food Chemistry, 2021,69(48): 14650-14661.（封面论文，web of science引用12次）

[4] Dai Hongjie, Zhang Huan, Chen Yuan, Ma Liang, Wu Jihong*, Zhang Yuhao*. Co-stabilization and properties regulation of Pickering emulsions by cellulose nanocrystals and nanofibrils from lemon seeds[J]. Food Hydrocolloids, 2021, 120: 106884.（web of science引用32次）

[5] Du Jie#, Dai Hongjie#, Wang Hongxia, Yu Yong, Zhu Hankun, Fu Yu, Ma Liang, Peng Lin, Li Ling, Wang Qiang, Zhang Yuhao*. Preparation of high thermal stability gelatin emulsion and its application in 3D printing[J]. Food Hydrocolloids, 2021, 113: 106536.（ESI高被引论文，web of science引用61次）

[6] Dai Hongjie, Wu Jihong, Zhang Huan, Chen Yuan, Ma Liang, Huang Huihua, Huang Yue, Zhang Yuhao*. Recent advances on cellulose nanocrystals for Pickering emulsions: Development and challenge[J]. Trends in Food Science & Technology. 2020, 102, 16-29.（ESI高被引论文，曾入选热点论文，web of science引用119次）

[7] Dai Hongjie, Li Xiaoyi, Du Jie, Ma Liang, Yu Yong, Zhou Hongyuan, Guo Ting, Zhang Yuhao*. Effect of interaction between sorbitol and gelatin on gelatin properties and its mechanism under different citric acid concentrations[J]. Food Hydrocolloids, 2020, 101: 105557.（web of science引用46次）

[8] Dai Hongjie, Huang Yue, Huang Huihua*. Eco-friendly polyvinyl alcohol/ carboxymethyl cellulose hydrogels reinforced with graphene oxide and bentonite for enhanced adsorption of methylene blue [J]. Carbohydrate Polymers, 2018, 185: 1-11.（ESI高被引论文，web of science引用295次）

[9] Dai Hongjie, Ou Shiyi, Huang Yue, Huang Huihua*. Utilization of pineapple peel for production of nanocellulose and film application[J]. Cellulose, 2018, 25(3): 1743-1756.（web of science引用98次）

[10] Dai Hongjie, Huang Huihua*. Enhanced swelling and responsive properties of pineapple peel carboxymethyl cellulose-g-poly(acrylic acid-co-acrylamide) superabsorbent hydrogel by the introduction of carclazyte [J]. Journal of Agricultural and Food Chemistry, 2017, 65(3): 565-574.（曾入选ESI高被引论文，web of science引用126次）