姓名：陈海

性别：男

学历：博士研究生

职称：副教授

工作单位：西南大学食品科学学院

教育情况：

2017.7-2017.8  香港中文大学/中医药学院/研究助理

2015.9-2020.7  中国农业大学/营养与食品安全/博士（硕博连读）

2011.9-2015.6  四川农业大学/食品科学与工程/学士

工作经历：

2021.1-至今   西南大学/食品科学学院/副教授

所受奖项：

中国农业大学博士国家奖学金、金龙鱼奖学金等。

主要研究方向：

食品营养与安全

代表性著作：

第一作者：

①Chen Hai; Dai Hongjie; Zhu Hankun; Ma Liang; Fu Yu; Feng Xin; Sun Yi; Zhang Yuhao*; Construction of dual-compartmental micro-droplet via shrimp ferritin nanocages stabilized Pickering emulsions for co-encapsulation of hydrophobic/hydrophilic bioactive compounds, Food Hydrocolloids, 2022, 126: 107443.

②Chen Hai; Ma Liang; Dai Hongjie; Fu Yu; Han Xueer; Zhang Yuhao*; The construction of self-protective ferritin nanocage to cross dynamic gastrointestinal barriers with improved delivery efficiency, Food Chemistry, 2022, 397: 133680.

③Chen Hai; Han Xueer; Fu Yu; Dai Hongjie; Wang Hongxia; Ma Liang; Zhang Yuhao*; Compartmentalized chitooligosaccharide/ferritin particles for controlled co-encapsulation of curcumin and rutin. Carbohydrate Polymers. 2022, 290: 119484.

④Chen Hai; Tan Xiaoyi; Fu Yu; Dai Hongjie; Zhang Yuhao*; The development of natural and designed protein nanocages for encapsulation and delivery of active compounds. Food Hydrocolloids, 2021, 121: 107004.

⑤Chen Hai; Zhang Tuo; Tan Xiaoyi; Wang Yingjie; Liu Yu; Zhao Guanghua*; Construction of thermally robust and porous shrimp ferritin crystalline for molecular encapsulation through intermolecular arginine-arginine attractions. Food Chemistry, 2021, 349: 129089.

⑥Chen Hai; Liu Yu; Zhang Tuo; Zhao Guanghua*; Construction of three-dimensional interleaved protein hetero-superlattices in solution by cooperative electrostatic and aromatic stacking interactions. Journal of Colloid and Interface Science, 2021, 582: 1-11.

⑦Chen Hai; Zhou Kai; Wang Yingjie; Zang Jiachen; Zhao Guanghua*; Self-assembly of engineered protein nanocages into reversible ordered 3D superlattices mediated by zinc ions. Chemical Communications, 2019, 55: 11299-11302.

⑧Chen Hai, Zhou Kai, Zhao Guanghua*; Gold nanoparticles: From synthesis, properties to their potential application as colorimetric sensors in food safety screening. Trends in Food Science & Technology, 2018, 78: 83-94.

通讯作者：

①Chen Hai#,*; Tan Xiaoyi#; Han Xueer; Liang Ma; Dai Hongjie; Fu Yu; Zhang Yuhao*; Ferritin nanocage based delivery vehicles: From single-, co- to compartmentalized- encapsulation of bioactive or nutraceutical compounds. Biotechnology Advances, 2022, 61: 108037.(一区，IF=17.681)

②Tan Xiaoyi; Lv Chenyan*; Chen Hai*; Advances of nanopore-based sensing techniques for contaminants evaluation of food and agricultural products, Critical Reviews in Food Science and Nutrition, Online, https://doi.org/10.1080/10408398.2022.2085238.(一区，IF 11.208)

③Chen Hai*; Ma Liang; Dai Hongjie; Fu Yu; Wang Hongxia; Zhang Yuhao*; Advances in rational protein engineering toward functional architectures and their applications in food science, Journal of Agricultural and Food Chemistry. 2022, 70, 4522-4533.(一区，IF=5.895)

④Chen Hai*; Ma Liang; Zhang Yuhao*; Ferritin-catalyzed synthesis of ferrihydrite nanoparticles with high mimetic peroxidase activity for biomolecule detection, RSC Advances, 2021, 11: 26211-26217.