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2023 Vol.14 No.5
Highlight: "Food Safety Rapid Detection and Risk Warning" Laboratory of Beijing Technology and Business University
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1
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Research on risk assessment of edible oil pollutants based on fuzzy comprehensive analysis
CHEN Hui-Min, et al
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1-8
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2
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Origin identification of foreign milk powder using near-infrared spectroscopy technology coupled with broad learning system
QIAO Ji-Hong, et al
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9-15
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3
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Study on automatic decision-making method of processing parameters of rapeseed oil based on broad echo state network
JIN Xue-Bo, et al
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16-22
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4
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Rapid identification of peanut frostbite based on terahertz attenuated total reflection technique
LV Zhong-Ming, et al
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23-29
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5
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Study of near infrared spectral model transfer based on an extreme learning machine auto-encoder algorithm
LIU Nan, et al
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30-36
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6
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Study on visualization of black tea polyphenols based on hyperspectral technology
ZAN Jia-Rui, et al
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37-44
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7
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Detection of polar components in frying oil based on mid-infrared spectroscopy
JIN Jia-Rui, et al
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45-52
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8
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Identification of new and old tea and origin traceability based on near infrared spectroscopy
SUN Xiao-Rong, et al
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53-59
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9
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Detection of ash content in wheat flour based on hyperspectral technology
LI Jia-Cong, et al
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60-67
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10
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Quantitative analysis of acid value and peroxide value of edible oil based on near-infrared spectroscopy
YIN Ying-Qian, et al
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68-76
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Special Topic: Meat Processing and Quality Safety
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11
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Research progress on the formation, classification and mechanism of meat freshness intelligent indicator label
GUAN Hai-Ning, et al
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77-84
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12
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Research progress on processing and quality characteristics of plant protein meat
GUO Zi-Ming, et al
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85-93
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13
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Rapid determination of 5’-guanosine acid in broth based on constant potential method
YU Ying, et al
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94-100
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14
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Effects of sodium chloride on the configuration of porcine myofibrillar protein and its interaction with capsaicin
WANG Hai-Fan, et al
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101-107
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15
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Establishment of shelf life prediction model for vacuum-packed low-temperature cooked pigeon
LI Cai-Hui, et al
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108-113
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Special Topic: Grain and Oil Quality Safety and Rapid Detection
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16
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Establishment and application of a rapid high-throughput extraction method of fungal DNA for grains
CUI Hua, et al
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114-121
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17
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Analysis and study on the number of sample points in the sampling process of grain storage
HAN Jia-Jing, et al
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122-129
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18
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Distinguishing olive oil from other edible oils based on ultraviolet-visible spectroscopy and pigment compositions
LU Cong-Hui, et al
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130-137
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19
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Determination of deoxynivalenol in grain by competitive immunoassay and colorimetric sensor
JI Yue, et al
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138-144
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Food Analysis and Detection
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20
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Research progress on the microbial inactivation effect and mechanism of high hydrostatic pressure
JIANG Zhi-Dong, et al
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145-154
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21
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Research progress on the risk of drug residues, formation cause and reduction technology of enrofloxacin in fish
XI Feng, et al
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155-163
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22
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Application of chitosan composite film in fruits and vegetables preservation
WANG An-Xing, et al
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164-172
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23
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Research progress of isothermal nucleic acid amplification techniques in the detection of foodborne pathogens
QIN Ai, et al
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173-182
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24
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Comparison of volatile components of 7 kinds of commercial smoked fish via headspace-gas chromatography-ion mobility spectrometry
FENG Hua, et al
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183-190
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25
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Comparison and study of physicochemical properties of Apis cerana honey from southwest and northeast areas in Shennongjia forest region
GUO Jing-Wen, et al
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191-200
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26
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Construction of recombinant acetylcholinesterase expression vector based on mammalian cell line
XIANG Miao, et al
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201-209
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27
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Isolation and identification of sterigmatocystin-producing strains from storage rice and research on toxin-producing conditions
ZHAO Ya-Rong, et al
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210-216
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28
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Ethephon maintains the storage quality of fresh-cut Eleocharis tuberosa by regulating phenolic and reactive oxygen species metabolism
YUAN Rui-Min, et al
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217-225
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29
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Analysis of volatile flavor compounds in 6 flavor types of Baijiu based on gas chromatography-ion mobility spectrometry and solid phase microextraction-gas chromatography-mass spectrometry
ZHANG Meng, et al
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226-235
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30
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Comparison of specificity and sensitivity of common primers for identification of horse derived components in 3 groups
XIA Hui-Li, et al
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236-242
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31
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Comparative quality analysis of sun-dried tea from 4 hills in Shuangjiang, Yunnan
WANG Xin-Yu, et al
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243-250
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32
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Determination of synthetic pigments and aluminum-colored lakes in colloidal confectionery by fully automatic solid phase extraction-liquid chromatography
ZHU Hai-Pei, et al
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251-257
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33
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Determination of calcium β-hydroxy-β-methylbutyrate in whole nutritional formula foods for special medical purposes
YANG Tao, et al
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258-264
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Food Nutrition and Functional Food
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34
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Optimization of the preparation process of xanthine oxidase inhibitory peptides from Pneumatophorus japonicas
SU Hao-En, et al
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265-274
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35
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Purification and stability of sulforaphane from broccoli seeds
LI Feng-Gang, et al
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275-282
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36
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Optimization of extraction process of total saponins from Oplopanax elatus Nakai. and its sleep-wake rhythm regulation
WANG Hong-Kun, et al
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283-291
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37
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Effects of different cultivars of soluble dietary fiber of pomelo sponge layer on the quality of yoghurt during storage
CHEN Jia-Jia, et al
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292-299
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38
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Research on improving effects and mechanism of decotion of Baihe Wuyao Pugongying on liver fibrosis
LIU Heng-Xu, et al
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300-307
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39
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Protective effects of decomposition product diallyl disulfide of allicin on acute liver injury in mice
LI Jing-Jing, et al
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308-316
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40
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Study on the extraction optimization and antioxidant activity of Morchella esculenta polysaccharides
ZHANG Jing, et al
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317-324
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