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2023 Vol.14 No.3
Highlight: Key Laboratory of Tropical Fruits and Vegetables Quality and Safety for State Market Regulation
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1
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Application progress of QuEChERS technique purify agent in pesticide residue detection of fruit and vegetables
CHEN Ling, et al
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1-9
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2
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Application of surface enhanced Raman spectroscopy in detection of pesticide residues in fruits and vegetables
MA Di, et al
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10-17
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3
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Regulation of single-site surface charge on Au substrates to improve the surface-enhanced Raman scattering performance of detecting imidacloprid and cycocel
FANG Zun-Long, et al
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18-25
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4
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Risk analysis of pathogenic bacteria in fresh-cut pineapple during storage
ZHONG Yan-Hua, et al
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26-35
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Special Topic: Food Component Interaction and Nutrition Health
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5
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Detection and health risk assessment of 5 kinds of metal elements in Seriola dumerili at different growth stages
WANG Jin-Fang, et al
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36-42
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6
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Hypoglycemic effect of oleuropein on diabetes mice induced by high-fat diet combined with streptozotocin
ZHENG Shu-Juan, et al
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43-49
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7
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Effects of Guifu decoction on depression-like behavior and hippocampal brain-derived neurotrophic factor expression in chronic unpredictive mild stress mice
WANG Chao, et al
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50-57
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8
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Optimization of polysaccharides preparation by liquid-submerged fermentation of from Oudemansiella radicata and antioxidant activity in vitro
YE Shu-Cai, et al
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58-67
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9
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Optimization of purification process for recrystallization of betulinic acid from birch bark and its toxic effects on Danio rerio
LI Rong-Ji, et al
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68-77
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Special Topic: Control and Risk Assessment of Chemical Contaminants from Food Processing Sources
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10
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Research progress on the formation regularity and inhibition pathways of the harmful substances accompanying the preparation of thermal reaction flavorings
WANG Qi-Fan, et al
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78-87
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11
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Control measures for benzo[a]pyrene in meat products
SONG Ya-Dong, et al
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88-96
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12
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Research progress on electrochemistry and optical nanoprobe techniques for rapid detection of heavy metal ions
ZHANG Yu-Miao, et al
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97-105
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13
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Synchronous and rapid determination of 7 kinds of heterocyclic aromatic amines in thermal processing meat by isotope dilution ultra performance liquid chromatography-tandem mass spectrometry
ZHU Li, et al
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106-113
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14
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Non-targeted screening technology used for the detection and evaluation of small household appliance for food contact
PAN Jing-Jing, et al
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114-121
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Special Topic: Preservation and Storage of Fruits and Vegetables
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15
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Research advance on the contamination status and detection of ochratoxin A in Vitis vinifera L. and its products
NAN Mi-Na, et al
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122-130
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16
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Research progress on postharvest storage and preservation of Lanzhou lily (Lilium davidii var. unicolor)
ZHANG Min-Min, et al
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131-136
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17
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Construction of blueberry hardness prediction soluble solid content and vitamin C model based on Stacking framework
FU Sheng-Hong, et al
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137-143
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18
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Influences of paper-containing 1-methylcyclopropene treatment on reactive oxygen species scavenging system of ‘Zhaoxia’ peach fruit
ZHANG Hui-Li, et al
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144-150
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Special Topic: Detection and Prevention of Pesticides in Food
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19
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Research progress in residue and detection of fipronil and its metabolites in food
HAO Yu, et al
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151-160
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20
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Rapid residue detection and risk assessment of typical amide alcohol antibioticsin food in northeast Chongqing
TAN Mei-Ling, et al
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161-169
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21
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Degradation and risk assessment of sulfoxaflor and its metabolites in strawberry
WANG Gui-Min, et al
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170-176
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22
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In vivo tracing and metabolism study of fluoroquinolones and sulfonamides in Takifugu obscurus based on solid-phase microextraction
MENG Heng-Li, et al
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177-183
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23
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Rapid determination of organophosphorus and carbamate pesticide residues in vegetables by high-throughput enzyme inhibition method
WANG Li-Fang, et al
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184-191
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Food Analysis and Detection
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24
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Studies on the quality improvement of fish maw
TAN Zhong-Fa, et al
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192-199
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25
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Application status and standard management of aquaculture inputs
DENG Jian-Chao, et al
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200-206
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26
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Advances in immunoassay of patulin
YUAN Min-Xuan, et al
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207-214
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27
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Research progress on Alternaria toxins contamination in crops and food and their removal
YANG Ye, et al
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215-223
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28
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Investigation on the current situation of excessive packaging of edible agricultural products in China
GAO Fang, et al
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224-233
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29
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Comparative study of immunoaffinity columns combined with ultra performance liquid chromatography-tandem mass spectrometry for determination of 16 kinds of mycotoxins in milk
ZHANG Shuo, et al
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234-242
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30
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Establishment and application of quantum dots immunochromatographic method based on directed labeling antibody to detection shrimp tropomyosin
ZHANG Yao-Yang, et al
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243-251
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31
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Effects of ZnO nanoparticles on mold flora and quality of maize during storage
ZHOU Xian-Qing, et al
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252-259
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32
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Preparation of nitrogen-boron-doped carbon quantum dots and its application for hexavalent chromium detection
LV Bo, et al
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260-268
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33
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Rapid determination of 9 kinds of biogenic amines in fish by non-derivatization-QuEChERS-ultra performance liquid chromatography-tandem mass spectrometry
WANG Lu, et al
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269-276
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34
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Research on toxicity mechanism of semicarbazide on female Chlamys farreri by untargeted metabonomics
TIAN Xiu-Hui, et al
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277-284
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35
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Quality analysis of Shangyou famous green tea based on correlation and principal component analysis
ZHANG Jian-Gen, et al
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285-292
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36
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Origin traceability study of raw Pu-erh tea based on multivariate classification and discrimination method
WANG Yu-Tong, et al
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293-302
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37
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Nutrient composition analysis of different geographical indications peppers in 5 different production areas
TAO Xing-Lin, et al
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303-310
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38
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Effects of natural compound improver on the quality of green tea toast
LIN Juan-Juan, et al
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311-319
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39
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Characteristics of inorganic element content in mutton from different producing areas of China and its application in traceability research
LI Meng-Yi, et al
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320-327
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40
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Effects of tea polyphenol, chitosan and whey protein compound preservatives on the preservation effects of dried tofu
ZHANG Yuan-Yuan, et al
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328-334
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