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2023 Vol.14 No.2
Highlight: College of Food Science and Engineering, Dalian Ocean University
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1
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Research progress on degradation of polysaccharides by γ-ray irradiation
WEI Tuan-Tuan, et al
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1-8
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2
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Virtual screening and molecular docking of dipeptidyl peptidase-IV inhibitory peptides derived from collagen of Apostichopus japonicus
QU Ting-Fei, et al
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9-17
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3
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Comparison of muscle structure and biochemical characteristics of myofibrillar protein in hybrid pufferfish and Takifugu rubripes
QI Lin, et al
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18-24
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Special Topic: Food Allergy and Food Allergen
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4
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Research progress on regulating intestinal steady-state of polysaccharides from food-medicine homologous plants
LI Yan, et al
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25-33
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5
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Advance in detection and regulation of food allergen
ZHANG Zi-Ye, et al
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34-42
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6
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Introduction and application of the COMPARE allergen database
ZHAO Lan, et al
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43-49
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7
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Construction and application of a fluorescence immunochromatographic assay for allergen detection of scallops
DANG Xue-Wen, et al
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50-58
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8
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Degradation analysis of wheat allergens during the soy sauce brewing process
MOU Hui, et al
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59-65
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9
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Detection of common food-borne allergens components by visual membrane chip technology
JIN Ping, et al
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66-74
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Special Topic: Food Active Packaging and Intelligent Packaging
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10
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Application of chitosan-based coating technology in strawberry storage and preservation
CAO Qian-Rong, et al
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75-82
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11
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Monitoring pork freshness using zein nanofibrous film loaded with anthocyanin
ZHAO Wen-Peng, et al
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83-90
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12
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Application of exopolysaccharides from Lasiodiplodia theobromae F6 in strawberry preservation
LUO Hai-Lan, et al
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91-98
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13
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Study on the properties of zein capsule wall modified by xanthan gum glycosylation
HE Xiao-Hui, et al
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99-107
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14
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Research on the enhancement of carboxymethyl chitosan film with tea polyphenol/reduced graphene nanocomposites
DING Yan-Hong, et al
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108-113
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Special Topic: Grain and Oil Processing and Detection Analysis
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15
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Optimization of preparation process of fish gelatin/carboxymethyl chitosan composite film
ZHENG Yan-Zhao, et al
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114-121
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16
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Quality and composition analysis of soybean oils with different degrees of heat damage
HUANG Liu-Min, et al
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122-129
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17
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Investigation on freeze-thaw stability and mechanism of glycosylated soy protein isolate-chitosan oligosaccharide emulsion by transglutaminase
ZHANG Zhi-Hui, et al
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130-137
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Food Analysis and Detection
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18
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Advances in immunomodulatory effects of marine-derived active polysaccharides
LI Xin-Ru, et al
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138-145
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19
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Regulation effects of melatonin on postharvest quality deterioration of fruits and vegetables
LIU Zhen, et al
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146-153
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20
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Application progress of DNA barcoding technology in Dendrobium classification and identification
TU Guo-Zhang, et al
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154-160
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21
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Research progress on the regulation of gut microbiota and anti-obesity effect of tea polyphenols
ZHANG Zhi-Yong, et al
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161-167
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22
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Determination of 5 kinds of common foodborne pathogens in Oreochromis niloticus by multiplex polymerase chain reaction technology
YANG Ya-Kun, et al
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168-174
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23
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Geographical origin identification of Chinese red wines based on antioxidant activity indexes
PENG Zhi-Xin, et al
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175-182
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24
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Study on the deproteinization and inhibitory effects on the pyroptosis of RAW264.7 macrophages of Brassica rapa L. Polysaccharide
GULIMILA Ka-De-Er, et al
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183-190
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25
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Screening of germinants for inducing the germination of Clostridium perfringens spores and study on its germination characteristics
CUI Xiao-Shuang, et al
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191-197
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26
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Inhibition effect of peel of passion fruits anthocyanins on H2O2-induced oxidative damage in L02 cells
ZHANG Jia-Chen, et al
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198-207
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27
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Study on anti-lipid oxidation activity of Enteromorpha prolifera polyphenols in bonito fish during freeze-thaw cycles
GU Gui-Zhang, et al
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208-216
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28
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Simultaneous determination of 20 kinds of polyphenols in Chinese rice wine by liquid chromatography-tandem mass spectrometry
HU Jian-Gang, et al
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217-225
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29
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Preparation of electrochemical sensor base on rGO/g-C3N4 nanomaterials and its application in sunset yellow detection
CHANG Wei-Dan, et al
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226-231
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30
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Characterization and inhibition of α-glucosidase activity of theabrownins from liquid-state fermentation with sun-dried green tea
XIE Yan-Xia, et al
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232-240
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31
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Toxicological evaluation of summer-autumn tea fermented by Monascus ruber
HE Sheng-Ling, et al
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241-247
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32
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Analysis of antimicrobial resistance phenotype and genotype of multiple-antimicrobial resistant commensal bacteria from marine products
WU Shu-Xiang, et al
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248-255
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33
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Optimization of alkaline extraction technology and evaluation of antioxidant activity of Nelumbo nucifera Gaertn. Polysaccharide
ZHANG Zhao, et al
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256-263
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34
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Rapid detection of food-borne Escherichia coli O157:H7 based on real-time fluorescence polymerase chain reaction
RENG Bao-Hong, et al
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264-270
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35
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Effects of 2 kinds of natural preservatives on the quality of air conditioned packaged green walnut during storage
DING Zhen-Zhen, et al
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271-278
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Food Processing and Technology
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36
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Progress on extraction, purification, structure and bioactivity of noni fruit polysaccharide
ZOU Jia-Qi, et al
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279-286
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37
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Formulation optimization and simulation digestion in vitro of Radix puerariae solid beverage
ZHENG Min, et al
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287-296
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38
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Optimization of high-efficiency extraction of polysaccharide from Rosa roxburghii and study on the difference of polysaccharide content and antioxidant activity among different regions in Bijie
LIU Xin, et al
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297-306
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39
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Effects of 3 kinds of different processing methods on volatile components of mulberry leaf tea
ZHANG Qian, et al
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307-315
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40
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Development of instant Astragalus membranaceus by fuzzy mathematics coupled response surface methodology
LI Rui, et al
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316-323
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41
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Quality changes of prepared grass carp fillet under different heating methods
TONG Guang-Sen, et al
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324-332
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