姓名：陈雷

性别：男

学历：博士

职称：教授

工作单位：广东海洋大学

教育情况：

2015.02  韩国庆北大学，农业生命科学学院，博士研究生，Young-Hwa Kang

2011.02  韩国庆北大学，农业生命科学学院，硕士研究生，Young-Hwa Kang

2008.06  吉首大学，食品科学与工程专业，本科

工作经历：

2015.09-2018.08 福建农林大学，食品科学学院，讲师

2018.09-2020.12 福建农林大学，食品科学学院，副教授

2021.01-至今广东海洋大学，食品科技学院，教授

所受奖项：

2015年韩国庆尚北道，农业领域 优博论文；2021年广东海洋大学拔尖人才；2022年入选全球顶尖10万名科学家。

主要研究方向：

食品功能因子与人类健康；食品加工过程中的危害物控制。

代表性著作：

[1] Chen, L., Lin, X., Fan, X., Lv, Q., Fang, H., Chenchen, Y., & Teng, H. (2020). A self-emulsifying formulation of Sonchus oleraceus Linn for an improved anti-diabetic effect in vivo. Food & Function, 11(2), 1225-1229.

[2] Chen, L., Lin, X., Xu, X., Chen, Y., Li, K., Fan, X., & Teng, H. (2019). Self-nano-emulsifying formulation of Sonchus oleraceus Linn for improved stability: implications for phenolics degradation under in vitro gastro-intestinal digestion: food grade drug delivery system for crude extract but not single compound. Journal of Functional Foods, 53, 28-35.

[3] Chen, L., Lin, X., & Teng, H. (2020). Emulsions loaded with dihydromyricetin enhance its transport through Caco-2 monolayer and improve anti-diabetic effect in insulin resistant HepG2 cell. Journal of Functional Foods, 64, 103672.

[4] Chen, L., Lin, X., Yao, M., & Teng, H. (2020). Self-nanoemulsions loaded with dihydromyricetin: Insights to their formulation stability. Food Hydrocolloids, 108, 105888.

[6] Chen, L., Lin, X., Fan, X., Qian, Y., Lv, Q., & Teng, H. (2020). Sonchus oleraceus Linn extract enhanced glucose homeostasis through the AMPK/Akt/GSK-3β signaling pathway in diabetic liver and HepG2 cell culture. Food and Chemical Toxicology, 136, 111072.

[7] Chen, L., Gnanaraj, C., Arulselvan, P., El-Seedi, H., & Teng, H. (2019). A review on advanced microencapsulation technology to enhance bioavailability of phenolic compounds: Based on its activity in the treatment of Type 2 Diabetes. Trends in Food Science & Technology, 85, 149-162.

[8] Bajpai, V. K., Shukla, S., Khan, I., Kang, S. M., Haldorai, Y., Tripathi, K. M., Chen, L* & Han, Y. K. (2019). A sustainable graphene aerogel capable of the adsorptive elimination of biogenic amines and bacteria from soy sauce and highly efficient cell proliferation. ACS applied materials & interfaces, 11(47), 43949-43963.

[9] Chen, L., Lin, X., Xu, X., Wang, L., Teng, H., & Cao, H. (2020). Anti-inflammatory effect of self-emulsifying delivery system containing Sonchus oleraceus Linn extract on streptozotocin-induced diabetic rats. Food and Chemical Toxicology, 135, 110953.

[10] Bajpai, V. K., Khan, I., Shukla, S., Kang, S. M., Aziz, F., Tripathi, K. M., Chen, L* & Han, Y. K. (2020). Multifunctional NP-doped carbon dots for regulation of apoptosis and autophagy in B16F10 melanoma cancer cells and in vitro imaging applications. Theranostics, 10(17), 7841