姓名：朱松
性别：男
学历：博士
职称：研究员
工作单位：江南大学食品科学与技术国家重点实验室
教育情况：
1997-2001 安徽工程大学 学士
2002-2005 江南大学食品学院 硕士
2009-2014 江南大学食品学院 博士
2020-2021 新加坡国立大学 访问学者
工作经历：
2005.6-2007.3 江南大学分析测试中心
2007.3-至今 江南大学食品科学与技术国家重点实验室
所受奖项：
2020年获“无锡市百名科技之星”称号
主要研究方向：
食品分析及安全检测关键技术研究
植物源功能成分的功效评价、产品创制及质量控制
代表性著作：
1、Yue Lin, Yue Li, Xin Cong, Yongmei Xia, Dejian Huang, Shangwei Chen, Song Zhu*. Selenium-enriched peptides isolated from Cardamine violifolia are potent in suppressing proliferation and enhancing apoptosis of HepG2 cells. Journal of Food Science. 2022, DOI: 10.1111/1750-3841.16199.
2、Mei Ye#, Jie Li#, Ruipeng Yu, Xin Cong, Dejian Huang, Yue Li, Shangwei Chen, Song Zhu*. Selenium speciation in selenium?enriched plant foods. Food Analytical Methods, 2022, 15:1377-1389.
3、Shan Wang, Yue Li, Dejian Huang, Shangwei Chen, Yongmei Xia, Song Zhu*. The inhibitory mechanism of chlorogenic acid and its acylated derivatives on α-amylase and α-glucosidase. Food Chemistry, 2022, 372: 131334.
4、叶梅, 虞锐鹏, 丛欣, 陈尚卫, 朱松*. 富硒堇叶碎米荠中硒化合物的形态分析与鉴定. 分析测试学报, 2022, 41(1): 100-107.
5、Song Zhu*, Na Meng, Yue Li, Shang-Wei Chen. Efficient enzymatic modification of epigallocatechin gallate in ionic liquids. Green Chemistry Letters and Reviews, 2021, 14(2): 414-423.
6、Shan Wang, Yue Li, Xiangyong Meng, Shangwei Chen, Dejian Huang, Yongmei Xia, Song Zhu*. Antioxidant activities of chlorogenic acid derivatives with different acyl donor chain lengths and their stabilities during in vitro simulated gastrointestinal digestion. Food Chemistry, 2021, 357: 129904.
7、Song Zhu*, Shan Wang, Lingbo Wang, Dejian Huang, Shangwei Chen. Identification and characterization of an angiotensin-I converting enzyme inhibitory peptide from enzymatic hydrolysate of rape (Brassica napus L.) bee pollen. LWT - Food Science and Technology, 2021, 147: 111502.
8、Song Zhu*, Na Meng, Yue Li, Shangwei Chen, Yongmei Xia. Antioxidant activities of lipophilic (−)-epigallocatechin gallate derivatives in vitro and in lipid-based food systems. Food Bioscience, 2021, 42: 101055.
9、Song Zhu*#, Wei Yang#, Yue Lin, Chaodong Du, Dejian Huang, Shangwei Chen, Tian Yu, Xin Cong. Antioxidant and anti-fatigue activities of selenium-enriched peptides isolated from Cardamine violifolia protein hydrolysate. Journal of Functional Foods, 2021, 79: 104412.
10、Song Zhu, Bo Liu, Fang Wang, Dejian Huang, Fang Zhong, Yue Li*. Characterization and in vitro digestion properties of cassava starch and epigallocatechin-3-gallate (EGCG) blend. LWT - Food Science and Technology, 2021, 37: 110398.
11、林樾, 陈尚卫, 虞锐鹏, 于添, 丛欣, 朱松*. 高效液相色谱-电感耦合等离子体质谱法测定富硒碎米荠中的硒形态. 分析科学学报, 2021, 37(5): 637-642.
12、Song Zhu*, Na Meng, ShangWei Chen, Yue Li. Study of acetylated EGCG synthesis by enzymatic transesterification in organic media. Arabian Journal of Chemistry, 2020, 13: 8824-8834.
13、Song Zhu, ShangWei Chen, Yue Li*. Simultaneous analysis of thirteen phytohormones in fruits and vegetables by SPE-HPLC-DAD. Food Science and Biotechnology, 2020, 29: 1587-1595.
14、Song Zhu, Shan Wang, Shangwei Chen, Yongmei Xia, Yue Li*. Lipase-catalyzed highly regioselective synthesis of acylated chlorogenic acid. Food Bioscience, 2020, 37: 100706.
15、杜朝东, 于添, 丛欣, 陈尚卫, 朱松*. 碎米荠蛋白制备工艺及抗氧化活性. 食品与生物技术学报, 2020, 39(1): 68-75.
16、Song Zhu, Chaodong Du, Tian Yu, Xin Cong, Yuanfa Liu, Shangwei Chen, Yue Li*. Antioxidant activity of selenium-enriched peptides from the protein hydrolysate of Cardamine violifolia. Journal of Food Science. 2019, 84 (12): 3504-3511.
17、朱松, 宋善武, 李进伟, 杜朝东, 谢文军, 张鹏, 刘元法*. 胚芽米微波灭酶工艺研究. 食品与生物技术学报, 2018, 37(6): 603-609.
18、陆可钰, 孔令灿, 潘红阳, 朱松*. 温敏型铜银荧光纳米簇的绿色制备及细菌成像研究. 分析测试学报, 2018, 37(10): 1258-1263.
19、Song Zhu, Yue Li, Chaoyang Ma, Shangwei Chen, Jun Dai, Zaixiang Lou, Hongxin Wang*. Lipase catalyzed acetylation of EGCG, a lipid soluble antioxidant, and preparative purification by high-speed counter-current chromatography (HSCCC). Separation and Purification Technology, 2017, 185: 33-40.
20、朱松*, 袁晓晴, 戴军, 陈尚卫. QuEChERS-HPLC-DAD法同时检测果蔬中多种植物激素残留. 分析测试学报, 2017, 36: 513-518.
