姓名：陈永生
性别：男
学历：博士
职称：副研究员
工作单位：暨南大学
教育情况：
2012.9——2015.12 华南理工大学食品科学专业，工学博士
2010.9——2012.7 华南农业大学食品工程专业，工学硕士
2006.9——2010.7 河南科技学院食品科学与工程专业，工学学士
工作经历：
2020.2——至今 暨南大学理工学院食品科学与工程系，副研究员
2019.3——2019.12 美国新泽西罗格斯大学环境与生物科学学院，博士后
2016.6——2019.2 暨南大学中药学流动站，博士后
2016.1——2016.5 广东省农科院蚕业与农产品加工研究所，助理研究员
2015.7——2015.12 河南科技学院食品学院，助理研究员
主要研究方向：
（1） 食品营养安全：天然产物细胞毒性
（2） 天然产物化学：多酚、黄酮、生物碱
（3） 经济作物深加工与应用：茶叶、谷物及全食物高值化开发
（4） 特医食品：抗氧化、降血糖、调节肠道吸收
代表性著作：
（1） Li C; Peng Y; Tang W; Li T; Gatasheh Mansour K.; Ahmed Rasheed Rabab; Fu JN; He JP; Wang WD; Shen YB; Yang YC; Chen YS*; Mehmood Abbasi Arshad. Antioxidant, Anti-lipidemic, Hypoglycemic and Antiproliferative Effects of phenolics from Cortex Mori Radicis. Arabian Journal of Chemistry, 2022, 15 (6), 103824. (IF20205.165, Q2)
（2） Zhen SY; Chen S; Geng S; Zhang H; Chen YS*; Liu Benguo. Ultrasound-Assisted Natural Deep Eutectic Solvent Extraction and Bioactivities of Flavonoids in Ampelopsis grossedentata Leaves. Foods, 2022, 11 (5), 668. (IF20204.35, Q2)
（3） Li HM#; Chen YS#; Peng QX; Tan XJ; Chen G; Zhou H; Yan RA. Flavonoids from bamboo leaves improve the stability of unsaturated fatty acids in the lipids of walnut emulsions. Industrial Crops and Products, 2022, 178, 114609. (IF20205.645, Q1)
（4） Chen WC, Yuan SJ, Shen J, Chen YS*, Xiao Y. A Composite Hydrogel Based on Pectin/Cellulose via Chemical Cross-Linking for Hemorrhage. Frontiers in Bioengineering and Biotechnology, 2021, 8: 627351. (IF2019 3.644, Q2)
（5） Chen YS, Geng S, Liu BG. Three common caffeoylquinic acids as potential hypoglycemic nutraceuticals: Evaluation of alpha-glucosidase inhibitory activity and glucose consumption in HepG2 cells. Journal of Food Biochemistry. 2020, 44(9):e13361. (IF2019 1.662, Q3)
（6） Chen YS, Shan SR, Cao D, Tang D. Steam Flash Explosion Pretreatment Enhances Soybean Seed Coat Phenolic Profiles and Antioxidant Activity. Food Chemistry, 2020, 319: 126552. (IF2019 6.306, Q1)
（7） Chen YS, Al-Ghamdi, AA, Elshikh, MS, Shah, MH, Al-Dosary, MA, Abbasi, AM. Phytochemical Profiling, Antioxidant and HepG2 Cancer Cells’ Antiproliferation Potential in the Kernels of Apricot Cultivars. Saudi Journal of Biological Sciences, 2020, 27(1): 163-172. (IF2019 2.802, Q3)
（8） Chen YS, Wang EP, Zheng YF, Yan RA, Ma X. Phytochemical Analysis, Cellular Antioxidant, α-Glucosidase Inhibitory and Glucose Consumption Promotion Activities in vitro of Twenty-three Herb Plant Organs. Industrial Crops and Products, 2019, 141:111771. (IF2019 4.244, Q1)
（9） Chen YS, Chen WN, Hu N, Banwell M, Ma CX, Lan P. Cytoxicity and Anti-inflammatory Properties of Apigenin-derived Isolaxifolin. Journal of Natural Products, 2019, 82(9):2451-2459. (IF2019 3.779, Q2)
（10） Chen YS, Huang JQ, Hu J, Yan R, Ma X. Comparative Study on the Phytochemical Profiles and Cellular Antioxidant Activity of Phenolics Extracted from Barley Malts at Different Temperature. Food & Function, 2019, 10(4): 2176-2185. (IF2019 4.171, Q1)
（11） Chen YS, Liu JW, Geng S, Liu YL, Ma HJ, Zheng J, Liu BG, Liang GZ. Lipase-catalyzed Synthesis Mechanism of tri-Acetylated Phloridzin and Its Antiproliferative Activity Against HepG2 Cancer Cells. Food Chemistry, 2019, 277: 186-194. (IF2019 6.306, Q1)
（12） Chen YS, Lan P. Total Synthese and Biological Evaluation of the Ganoderma Lucidum Alkaloids Lucidimines B and C. ACS Omega, 2018, 3(3): 3471-3481. (IF2018 2.584, Q3)
（13） Chen YS, Ma X, Fu X, Yan RA. Phytochemical Content, Cellular Antioxidant Activity and Antiproliferative Activity of Adinandra Nitida tea (Shiyacha) Infusion Subjected to in Vitro Gastrointestinal Digestion. RSC Advances, 2017, 7(80): 50430-50440. (IF2017 3.289, Q2)
（14） Chen YS, Shen YB, Fu X, Abbasi AM, Yan R. Stir-frying Treatments Affect the Phenolics Profiles and Cellular Antioxidant Activity of Adinandra Nitida Tea (Shiyacha) in Daily Tea Model. International Journal of Food Science and Technology, 2017, 52(8): 1820-1827. (IF2017 1.640, Q2)
（15） Chen YS, Zhang R, Liu C, Zheng X, Liu BG. Enhancing Antioxidant Activity and Antiproliferation of Wheat Bran through Steam Flash Explosion. Journal of Food Science and Technology-Mysore, 2016: 1-7. (IF2016 1.262, Q2)
（16） Chen YS, Chen G, Fu X, Liu RH. Phytochemical Profiles and Antioxidant Activity of Different Varieties of Adinandra Tea (Adinandra jack). Journal of Agricultural and Food Chemistry, 2015, 63(1): 169-76. (IF2015 3.154, Q1)
Chen YS, Wang G, Wang H, Cheng C, Zang G, Guo XB, Liu RH. Phytochemical Profiles and Antioxidant Activities in Six Species of Ramie Leaves. PLOS One, 2014, 9(9): e108140-e108140. (IF2014 3.243, Q2)
