2022 Vol.13 No.22

Special Topic: Detection and Prevention and Control of Biotoxins in Food

1

Advances on the security risk of aflatoxin in tea

GUO Ming-Zhu, et al

7143-7149

2

Thermal stability modification of zearalenone detoxification enzyme ZLHY-6 based on thermolabile segment analysis and disulfide bond prediction

DU Hao-Lan, et al

7150-7157

3

Study on transcription factor UstR regulating aflatoxin biosynthesis and its biological function

LUO Shu-Juan, et al

7158-7166

4

Screening and identification of endophytic fungi of Vigna angularis and investigation of its potential to produce zearalenone

LIU Hui-Qing, et al

7167-7173

5

Inhibitory effect and mechanism of antibacterial peptide Hst5 on Fusarium moniliforme

XIN Yan-Li, et al

7174-7182

6

Rapid detection of tetrodotoxin by colorimetry sensor based on AuPtRh nanoenzyme

ZHANG Jin-Yan, et al

7183-7190

Special Topic: Food Authenticity and Traceability

7

Application progress of stable isotope technology in authenticity identification of organic agricultural products

MAERHABA·PA-ER-HA-TI, et al

7191-7199

8

Analysis of amino acid composition and nutritional evaluation of Corni Fructus from different habitats

YANG Xiao-Lin, et al

7200-7209

9

Nondestructive analysis of Poria cocos powder authenticity based on portable near-infrared spectroscopy

DONG Yi-Qing, et al

7210-7217

10

Establishment of high performance liquid chromatographic fingerprints of Trichiurus haumela from different origins and its cluster analysis

MA Ming-Zhu, et al

7218-7226

11

Characterization and identification of volatile components in Citrus aurantium L. and Citrus sinensis Osbeck. based on headspace-gas chromatography-ion mobility spectrometry

HE Jia, et al

7227-7235

Food Analysis and Detection

12

Research progress on molecular biological detection methods for bacterial pathogen common to humans and fish in aquatic products

GAO Zi-Hui, et al

7236-7245

13

Progress in investigating the effects of hydrophilic colloids on plant protein gels

QU Min, et al

7246-7254

14

Study on pesticide residue behavior during fruit and vegetable processing and application of processing factors in risk assessment

YANG Jia-Jie, et al

7255-7263

15

Non-destructive detection of non-frozen water content during bread aging based on near infrared diffuse reflection spectroscopy

YAN Yi-Fei, et al

7264-7271

16

Comparative study on pharmacological and ediable components of different strains of Polygonatum polyflora

SUN Si-Yu, et al

7272-7278

17

Optimization of etching method for paper-based microfluidic chip and its application in Salmonella detection

ZHANG Feng-Juan, et al

7279-7286

18

Analysis of volatile components in different flowering stages of ‘Baiyu’ Eriobotrya japonica flowers

HUANG Jia-Yu, et al

7287-7296

19

Determination of content and composition of Lycium barbarum polysaccharides by microwave digestion-1-phenyl-3-methyl-5-pyrazolone pre-column derivatization-high performance liquid chromatography

YAN Meng-Yu, et al

7297-7304

20

Analysis of characteristic aroma components of different tenderness of Hekou black tea based on headspace solid-phase microextraction-gas chromatography-mass spectrometry

JIANG Xin-Feng, et al

7305-7313

21

Study on applicability of fermented pepper varieties based on entropy weight TOPSIS and cluster analysis

WU Xin-Yi, et al

7314-7322

22

Analysis of aroma compounds in large leaf and small leaf Rosmarinus officinalis by gas chromatography-mass spectrometry

WEI Quan-Zeng, et al

7323-7330

23

Rapid detection of dexamethasone in milk by time-resolved fluorescence immunochromatography

ZHOU Fang, et al

7331-7338

24

Optimization of phyto-salt extraction process and determination of mineral elements in Suaeda salsa

LI Xu, et al

7339-7347

25

Rapid determination of quinolone antibiotics in health foods and Chinese patent medicine based on zwitterionic covalent organic framework solid-phase extraction

FU Xiao-Hong, et al

7348-7356

26

Comparison of digestion methods for the detection of microplastics in Mytilus eduli

ZHONG Ying-Ying, et al

7357-7366

27

Changes of flavor components of 6 kinds of germ-remaining rice before and after roasting

YANG Yang, et al

7367-7373

Food Storage and Transportation

28

Application characteristics and enlightenments of foreign front of package labels in the fresh pork

HUANG Bei-Xun, et al

7374-7380

29

Optimization of magnetic field thawing process of Prunus domestica L. by fuzzy mathematical sensory evaluation and response surface method

SHAO Lei, et al

7381-7390

30

Screening, optimization and evaluation of ice temperature preservation agents for steamed mussels

LV Yan-Xia, et al

7391-7398

31

Preparation of natural preservative of the Rosa roxburghii Tratt pomace and its application in red sour soup

FAN Fang-Yu, et al

7399-7406

Food Nutrition and Functional Food

32

Progress in understanding the lipid-lowering and weight-reducing mechanism of medicinal and edible homologous compounds

LI Yuan-Yuan, et al

7407-7414

33

Lipid-lowering activity mechanism of fucoidan and its application

LIU Hui, et al

7415-7421

34

Antioxidative evaluation of different hydroxyl groups of polyphenols based on a novel interaction model

YANG Tian, et al

7422-7430

35

Extraction and physicochemical properties of Tribute citru seed oil

YU Yuan-Shan, et al

7431-7437

36

Effects of different human milk oligosaccharides on the expression of mucin secretion-related genes in intestinal LS174T goblet cells

XU Wen-Jun, et al

7438-7445

37

Protective effect of Zhi-zi-chi decoction on alcoholic liver injury based on NF-κB/NLRP3 signaling pathway

LIU Yu-Dong, et al

7446-7453

38

Separation and purification of acidic polysaccharide PSAP-1 from Pyrus sinkiangensis Yu. and its uronic acid content determination

MIHERENISHA A-Mu-Re-Jiang, et al

7454-7460

39

Ameliorating effects and mechanism of astaxanthin on D-galactose-induced cognitive dysfunction in aging mice

ZHANG Jing-Zheng, et al

7461-7468