姓名：袁彪

性别：男

学历：博士

职称：副教授

工作单位：中国药科大学

教育情况：

南京农业大学博士研究生、美国马萨诸塞州州立大学访问学者

工作经历：

2018年4月-2020年7月，中国药科大学助理研究员

2020年7月-至今，中国药科大学副教授

所受奖项:

中国商业联合会奖项

主要研究方向：

食品安全与营养

代表性著作：

1.  Qiaorun Zhao, Honghong Shan, Yao Li, Bing Jiang, Xiao Xu*, David Julian McClements, Chongjiang Cao, Biao Yuan*. (2022). Investigation of the interactions between food plant carbohydrates and titanium dioxide nanoparticles. Food Research International. 159: 111574.

2.  Bing Jiang, Qiaorun Zhao, Honghong Shan, Ying Guo, Xiao Xu*, David Julian McClements, Chongjiang Cao, and Biao Yuan*. (2022). Impact of heat treatment on the structure and properties of the plant protein corona formed around TiO2 nanoparticles.  Journal of Agricultural and Food Chemistry. 70(21), 6540–6551.

3.  Biao Yuan1, Bing Jiang1, Han Li, Xiao Xu, Fei Li, David Julian McClements, Cao Chongjiang*. (2021).  Interactions between TiO2 nanoparticles and plant proteins: Role of hydrogen bonding. Food Hydrocolloids. 124: 107302.

4.  Bing Jiang, Xiao Xu, David Julian McClements, Biao Yuan*, Chongjiang Cao. (2021). Protein corona formation around inorganic nanoparticles: Food plant proteins-TiO2 nanoparticle interactions. Food Hydrocolloids. 115: 106594.

5. Biao Yuan1, Jiannan Han1, Yaolan Cheng, Shujie Cheng, Dechun Huang, David Julian McClements, Chongjiang Cao*. (2020). Identification and characterization of antioxidant and immune-stimulatory polysaccharides in flaxseed hull. Food Chemistry. 315: 1-6.