姓名：隋文杰
性别：女
学历：博士研究生
职称：副教授
工作单位：天津科技大学
教育情况：
2007.9-2011.6，山东中医药大学，中药学专业，获医学学士学位；
2011.9-2016.7，中国科学院过程工程研究所，生物化工专业，硕博连读，获工学博士学位
工作经历：
2016.9-2020.12，天津科技大学，食品工程与生物技术学院，讲师；
2021.1-今，天津科技大学，食品科学与工程学院，副教授
所受奖项：
1） 2020年度山东环境科学学会环境保护科学技术奖一等奖. 项目编号：KJ2020-1-03，项目名称：果品加工固体废物资源化利用技术标准研究，隋文杰（2/7）
2） 2019年度山东环境科学学会环境保护科学技术奖一等奖. 项目编号：KJ2019-1-03，项目名称：果品加工固体废物分类标准研究，隋文杰（2/7）
3） 2019年度全国商业联合会科学技术奖一等奖. 项目名称：基于资源生态循环的果蔬无废产业关键技术研发及模式构建，隋文杰（2/12）
主要研究方向：
主要从事农产品深加工技术及其废弃物资源化利用领域的研究工作，构建以汽爆技术、固态发酵技术和高固酶解技术为核心的食品原料过程工程与生态产业链，研究基于食品原料特性的炼制工艺体系构建、食品加工过程数值模拟与强化放大，新型食品物理场耦合加工工艺与配套设备研发等方面。
代表性著作：
论文：
1）Tingting Cui1, Xiaodan Zhou1, Wenjie Sui*, Rui Liu, Tao Wu, Shuai Wang, Min Zhang*. Effects of thermal-induced konjac glucomannan-protein interaction on structural and rheological properties of wheat dough. Food Structure. 2022.
2）Yue Zhao1, Kangmei Yu1, Xue Tian, Zhijing Zhan, Wenjie Sui*, Rui Liu, Tao Wu, Min Zhang*. Combined Modification of Soluble Dietary Fibers from Apple Pomace by Steam Explosion and Enzymatic Hydrolysis to Improve its Structural, Physicochemical and Functional Properties. Waste and Biomass Valorization. 2022.
3）Lei Hu, Xiaodan Zhou, Xue Tian, Ranran Li, Wenjie Sui*, Rui Liu, Tao Wu, Min Zhang*. Isolation and purification, structural characterization and antioxidant activities of a novel hetero-polysaccharide from steam exploded wheat germ. Foods. 2022. 11(9), 1245.
4）Wenjie Sui †, Xiaodan Zhou †, Hao Su, Guanhua Wang, Wei Jiang, Rui Liu, Tao Wu, Shuai Wang, Yan Jin, Min Zhang*. Multi-fractal structure features of corn stalks and their correlation with pretreatment homogeneity and efficacy. Bioresource Technology. 2022, 346: 126573.
5）Tairan Pang, Guanhua Wang*, Jing Ge, Ni Wei, Wenjie Sui*, Ashak Mahmud Parvevz, Chuanling Si. Novel Surfactant-Assisted Hydrothermal Fabrication of a Lignin Microsphere as a Green Reducer and Carrier for Pd Nanoparticles. ACS Sustainable Chemistry & Engineering. 2021, 9, 50: 17085-17095.
6）Hao Sun, Guanghua Wang*, Jing Ge, Ni Wei, Wei Li, Wenjie Sui*, Ashak Mahmud Parvevz, Chuanling Si. Reduction of lignin heterogeneity using aqueous two-phase system: A facile and universal “one-step-three-fractions” approach[J]. International Journal of Biological Macromolecules, 2021, 186: 341-350.
7）Wenjie Sui 1, Shunqin Li 1, Xiaodan Zhou, Zishan Dou, Rui Liu, Tao Wu, Hongyu Jia*, Guanhua Wang*, Min Zhang*. Potential hydrothermal-humification of vegetable wastes by steam explosion and structural characteristics of humified fractions. Molecules. 2021. 26(13), 3841.
8) Wenjie Sui1,*, Xiaoqian Liu1, Hao Sun, Chao Li*, Ashak Mahmud Parvez, Guanhua Wang*. Improved high-solid loading enzymatic hydrolysis of steam exploded corn stalk using rapid room temperature γ-valerolactone delignification. Industrial Crops and Products. 2021, 165: 113389.
9) Shilin Chen, Guanhua Wang*, Tairan Pang, Wenjie Sui*, Zicheng Chen, Chuanling Si*. Green assembly of high-density and small-sized silver nanoparticles on lignosulfonate-phenolic resin spheres: Focusing on multifunction of lignosulfonate. International Journal of Biological Macromolecules. 2021, 166: 893-901.
10) Tairan Pang, Guanhua Wang*, Hao Sun, Lulu Wang, Qimeng Liu, Wenjie Sui*, Ashak Mahmud Parvez, Chuanling Si*. Lignin Fractionation for Reduced Heterogeneity in Self-Assembly Nanosizing: Toward Targeted Preparation of Uniform Lignin Nanoparticles with Small Size. ACS Sustainable Chemistry & Engineering. 2020, 8, 24: 9174-9183.
11) Wenjie Sui 1,*, Tairan Pang 1, Guanhua Wang *, Cuiyun Liu, Ashak Mahmud Parvez, Chuanling Si, Chao Li. Stepwise ethanol-water fractionation of enzymatic hydrolysis lignin to improve its performance as a cationic dye adsorbent. Molecules. 2020, 25(11), 2603.
12) Rui Wang 1, Guanhua Wang 1, Wenjie Sui*, Chenxi Zhou, Shunqin Li, Yujia Ji, Chuanling Si*. Tyrosinase inhibitory performance of hydrolysates from post-washing liquor of steam exploded corn stalk and its fractionation enhancement. Industrial Crops and Products. 2020, 154: 112652.
13) Wenjie Sui1, Mengjia Zhou1, Yi Xu, Guanhua Wang, Huan Zhao, Xiaoling Lv*. Hydrothermal deglycosylation and deconstruction effect of steam explosion: Application to high-valued glycyrrhizic acid derivatives from liquorice. Food Chemistry. 2020, 307, 125558.
14) Wenjie Sui, Ying Xiao, Rui Liu, Tao Wu, Min Zhang*. Steam explosion modification on tea waste to enhance bioactive compounds' extractability and antioxidant capacity of extracts. Journal of Food Engineering. 2019, 261, 51-59.
15) Wenjie Sui, Xuan Xie, Rui Liu, Tao Wu, Min Zhang*. Effect of wheat bran modification by steam explosion on structural characteristics and rheological properties of wheat flour dough. Food Hydrocolloids. 2018, 84: 571-580.
16) Wenjie Sui, Hongzhang Chen*. Effects of water states on steam explosion of lignocellulosic biomass. Bioresource Technology. 2016, 199: 155-163.
17) Wenjie Sui, Hongzhang Chen*. Study on loading coefficient in steam explosion process of corn stalk. Bioresource Technology, 2015, 179: 534-542.
18) Wenjie Sui, Hongzhang Chen*. Water transfer in steam explosion process of corn stalk. Industrial Crops and Products, 2015, 76: 977-986.
19) Wenjie Sui, Hongzhang Chen*. Multi-stage energy analysis of steam explosion process. Chemical Engineering Science, 2014, 116: 254-262.
20) Wenjie Sui, Hongzhang Chen*. Extraction enhancing mechanism of steam exploded Radix Astragali. Process Biochemistry, 2014, 49: 2181-2190.
21) 李祥，陆子琦，浦译文，李冉冉，贾永秀，Amirsalar Khandan, 隋文杰*. 温度-压力解耦条件下汽爆玉米秸秆物化作用及酶解效果. 农业工程学报. 2022. 38(03): 239-246.
22) 贾永秀，田雪，张佳，隋文杰*，张民，刘锐，吴涛. 豆渣汽爆改性及其强化高固酶解作用研究. 食品工业科技.
23) 张佳，田雪，贾永秀，詹祉婧，隋文杰*，张民，刘锐，吴涛. 双水相体系萃取肉桂挥发油工艺优化及其风味物质分析. 食品工业科技.
24) 李顺勤，贾永秀，贾洪玉，隋文杰*，张民，刘锐，吴涛. 湿解西兰花尾菜制备富里酸及其抗氧化活性研究. 中国果菜. 2021. 41(12): 37-42.
25) 隋文杰，周梦佳，高灏杰，吕晓玲*.甘草汽爆处理对甘草酸转化及其产物提取的影响. 食品工业科技. 2019, 10: 102-108. CSCD
26) 隋文杰，贾红玉*，敬佩，王冠华，王羽. 中国果品加工固体废弃物资源化利用现状与分类管理研究. 农业工程学报. 2018, 34: 172-180. EI
27) 隋文杰，刘锐，吴涛，张民*. 固态发酵在食品加工中的应用研究进展. 生物产业技术. 2018, 3: 13-23.
28) 隋文杰, 陈洪章*. 基于生物质物料特性的汽爆过程解析. 生物产业技术. 2015: 5: 21-28.
其他
29) 陈洪章*, 隋文杰. 生物质炼制工程科学问题——生物质抗渗流屏障的提出. 生物产业技术. 2015, 3: 69-76.
30) 陈洪章*, 隋文杰. 中草药生物质炼制工程. 生物工程学报. 2014, 30: 801-815.
教材与专著：
1) High-solid & Multi-phase Bioprocess Engineering: Theory and Practice. Chapter 1: Introduction, Chapter 3: Intensify bioreaction accessibility and feedstock refinery process Springer Press. 2018. 参编
2) Hydrothermal Processing in Biorefineries. Steam explosion as a hydrothermal pretreatment in the biorefinery concept. Springer International Publishing, 2017: 317-332. 参编
3) Biotechnology of Lignocellulose: Theory and Practice. Chapter 2: Chemical Composition and Structure of Natural Lignocellulose, Chapter 9: Applications of Lignocellulose Biotechnology in Other Industries. Springer Press 2014. 参编
4) Lignocellulose Biorefinery Engineering. Chapter 7: Integrated Industrial Lignocellulose Biorefinery Chains. Woodhead Press 2015. 参编
5) Technologies for Biochemical Conversion of Biomass. Chapter 3: Pretreatment Strategies for Biochemical Conversion of Biomass. Elsevier 2015. 参编
6) Gas Explosion Technology and Biomass Refinery. Chapter 6: Applications of Gas Explosion in Biomass Refining. Springer Press 2015. 参编
7) 气相爆破技术与生物质炼制，第六章：气相爆破技术在生物质炼制中的应用，化学工业出版社, 2013. 参编
8) 非粮生物质炼制技术：木质纤维素生物炼制原理与技术，第二章：生物质抗降解屏障解析，第三章：汽爆预处理技术，化学工业出版社，2018. 参编
9) 食品技术原理（第三版），第一篇 物理技术对食品的处理 第五章 处理食品的其他物理技术，中国轻工业出版社. 副主编
10) 无菌加工与包装原理（译著），第三章 无菌加工中的停留时间分布. 天津大学出版社. 参编
11) 食品工艺学（第四版），第五章 处理食品的其他物理技术，中国轻工业出版社. 副主编
