姓名：赵凤春

性别：男

学历：博士

职称：副教授

工作单位：山东农业大学

教育情况：

2007年至2011年，山东农业大学，生物工程专业，本科；

2011年至2017年，山东农业大学，微生物学专业，硕博

工作经历：

2017年至今，山东农业大学，生命科学学院，微生物系

所受奖项:

研究生国家奖学金

主要研究方向：

农药、真菌毒素的免疫检测

代表性著作：

Zhao, F., Hu, C., Wang, H., Zhao, L., & Yang, Z. (2015). Development of a MAb-based immunoassay for the simultaneous determination of O, O-diethyl and O, O-dimethyl organophosphorus pesticides in vegetable and fruit samples pretreated with QuEChERS. Analytical and bioanalytical chemistry, 407(30), 8959-8970.

Zhao, F., Tian, Y., Shen, Q., Liu, R., Shi, R., Wang, H., & Yang, Z. (2019). A novel nanobody and mimotope based immunoassay for rapid analysis of aflatoxin B1. Talanta, 195, 55-61.

Zhao, F., Shi, R., Liu, R., Tian, Y., & Yang, Z. (2021). Application of phage-display developed antibody and antigen substitutes in immunoassays for small molecule contaminants analysis: A mini-review. Food Chemistry, 339, 128084.

Liu, R., Shi, R., Zou, W., Chen, W., Yin, X., Zhao, F., & Yang, Z. (2020). Highly sensitive phage-magnetic-chemiluminescent enzyme immunoassay for determination of zearalenone. Food chemistry, 325, 126905.

Zou, W., Shi, R., Wang, G., Zhao, Z., Zhao, F., & Yang, Z. (2022). Rapid and sensitive noncompetitive immunoassay for detection of aflatoxin B1 based on anti-immune complex peptide. Food Chemistry, 133317.