姓名：丁保淼

性别：男

学历：博士研究生

职称：教授

工作单位：长江大学

教育情况：

2006年9月-2010年12月，江南大学 食品学院，食品科学专业，博士研究生

工作经历：

2011年3月至今，长江大学，讲师、副教授、教授

主要研究方向：

微胶囊技术、纳米脂质体、递送系统、乳状液体系、食品分散体系

代表性著作：

[1] Qian Wang, Min-hsiung Pan, Yi-shiou Chiou, Zhenshun Li, Shudong Wei, Xiaoli Yin, Baomiao Ding*. Insights from alpha-Lactoalbumin and beta-Lactoglobulin into mechanisms of nanoliposome-whey protein interactions. Food Hydrocolloids, 2022, 125, 107436.

[2] Qian Wang, Min-hsiung Pan, Yi-shiou Chiou, Zhenshun Li, Baomiao Ding*. Surface characteristics and emulsifying properties of whey protein/nanoliposome complexes. Food Chemistry, 2022, 384, 132510.

[3] Qian Wang, Min-hsiung Pan, Yi-shiou Chiou, Zhenshun Li, Shudong Wei, Xiaoli Yin, Baomiao Ding*. Mechanistic understanding of the effects of ovalbumin-nanoliposome interactions on ovalbumin emulsifying properties. LWT-Food Science and Technology, 2022, 157, 113067.

[4] Yang Chen, Xiangzhou Yi, Min-Hsiung Pan, Yi-Shiou Chiou, Zhenshun Li, Shudong Wei, Xiaoli Yin, Baomiao Ding*. The interaction mechanism between liposome and whey protein: Effect of liposomal vesicles concentration. Journal of Food Science, 2021, 86, 2491-2498.

[5] Xiangzhou Yi, Quanhui Zheng, Min-hsiung Pan, Yi-shiou Chiou, Zhenshun Li, Li Li, Yang Chen, Jie Hu, Shengzhou Duan, Shudong Wei, Baomiao Ding*. Liposomal vesicles-protein interaction: Influences of iron liposomes on emulsifying properties of whey protein. Food Hydrocolloids, 2019, 89, 602-612.

[6] Xiangzhou Yi, Quanhui Zheng, Baomiao Ding*, Min-hsiung Pan, Yi-shiou Chiou, Li Li, Zhenshun Li. Liposome-whey protein interactions and its relation to emulsifying properties. LWT-Food Science and Technology, 2019, 99, 505-512.

[7] Shengzhou Duan, Qian Huang, Xiaoqian Shen, Jie Hu, Xiangzhou Yi, Zhenshun Li, Baomiao Ding*. Deproteinization of four macroporous resins for rapeseed meal polysaccharides. Food Science & Nutrition, 2020, 8, 322-331.

[8] 丁保淼. 一种复合改性提高卵白蛋白乳化性的方法. 中国, 专利号：ZL201810304357.7,  2018-08-10.

[9] 丁保淼. 一种脂质体抗淀粉老化的方法. 中国, 专利号：ZL201810332436.9, 2018-09-07.

[10] 丁保淼. 一种薰衣草精油脂质体及其制备方法. 中国, 专利号：ZL201510189266.X, 2015-07-29.