姓名：龚亮
性别：男
学历：博士
职称：副研究员
工作单位：中国科学院华南国家植物园
教育情况：
2002.9-2006.7：湖南农业大学，植物保护专业，学士
2006.9-2009.7：华南农业大学，农药学专业，硕士
2010.9-2014.12：华南农业大学，农药学专业，博士
在就读博士期间受广州市留学基金委资助（入选广州市“菁英计划”），于2011.10-2013.10留学The University of Tennessee，昆虫及植物病理专业。
工作经历：
2009.7-2010.9：广州市锐博生物科技有限公司，技术人员
2014. 2-2016.7：中国科学院华南植物园，助理研究员
2016.8-2017.8：中国科学院华南植物园，陈焕镛副研究员
2017.9-至今：副研究员
所受奖项：
获得农业部神农中华优秀创新团队奖、广东省科学技术一等奖、大北农科技创意奖、农业厅农业技术推广二奖
主要研究方向：
农产品贮藏保鲜技术和包装材料
代表性著作：
1) Yi GH, Yin CX, Lao YL, Shi ZF*, He XW, Wu JY, Jiang YM, Gong L*. (2022) Antibacterial and antitumor activities of chitosan/polyvinyl alcohol films containing microemulsion of papaya seed essential oil. Materials Today Communications, 31: 103475
2) Usmani Z., Sharma M., Awasthi A.K., Lukk T., Tuohy M.G., Gong L*., Nguyen-Tri P., Goddard A.D., Bill R.M., Chandra N.S., Gupta K.V*. (2021) Lignocellulosic biorefineries: The current state of challenges and strategies for efficient commercialization. Renewable and Sustainable Energy Reviews, 148: 111258
3) Gong L, Liu YF, Xiong YH, Li TT, Yin CX, Zhao JN, Yu JL, Yin Q, Gupta VK, Jiang YM, Duan XW. (2020) New insights into the evolution of host specificity of three Penicillium species and the pathogenicity of P. Italicum involving the infection of Valencia orange (Citrus sinensis). Virulence, 11:1, 748-768.
4) Chen LH, Shi YH, Gao B, Zhao YL, Jiang YM, Zha ZG*, Xue W*, Gong L*. (2020) Lignin Nanoparticles: Green Synthesis in a γ-Valerolactone/Water Binary Solvent and Application to Enhance Antimicrobial Activity of Essential Oils. ACS Sustainable Chemistry & Engineering. 8：714−722.
5) Dong, QF, Gong L, Kang YF, Osako K, Li L*. (2020) Characterization of PLA-P3,4HB active film incorporated with essential oil: Application in peach preservation. Food Chemistry, 313: 126134.
6) ).Yin CX, Zhu H, Jiang YM, Shan Y*, Gong L* , (2020) Silencing Dicer-Like Genes Reduces Virulence and sRNA Generation in Penicillium italicum, the Cause of Citrus Blue Mold, Cells, 9(2).
7) Gong L, Zhao ZY, Yin CX, Gupta VK, Zhang XH, Jiang,YM. (2019) Synergistic interaction of natamycin with carboxymethyl chitosan for controlling Alternata alternara, a cause of black spot rot in postharvest jujube fruit. Postharvest Biology and Technology,156, 110919.
8) Gong L#, Wu Y#, Jian Q, Yin C, Li T, Gupta VK, Duan X, Jiang Y. (2018) Complete genome sequencing of the luminescent bacterium, Vibrio qinghaiensis sp. Q67 using PacBio technology. Scientific Data. 5:170205.
9) Zeng J, Gupta VK, Jiang Y, Yang B, Gong L*, Zhu H*. (2019) Cross-Kingdom Small RNAs Among Animals, Plants and Microbes. Cells. 8(4).
10) Gong L, Li TT, Chen F, Duan XW, Yuan YF, Zhang DD, Jiang YM. (2016) An inclusion complex of eugenol into β-cyclodextrin: Preparation, and physicochemical and antifungal characterization. Food Chemistry 196: 324–330.
11) Yin CX, Liu HX, Shan Y, Gupta VK*, Jiang YM, Zhang WM* , Tan HB, Gong L*. (2019) Cytosporone B as a Biological Preservative: Purification, Fungicidal Activity and Mechanism of Action against Geotrichum citri-aurantii. Biomolecules. 9(4).
12) Gong L#, Tan HB#, Chen F, Li TT, Zhu JY, Jian QJ, Yuan DB, Xu LX, Hu WZ, Jiang YM, Duan XW. (2016) Novel synthesized 2, 4-DAPG analogues: antifungal activity, mechanism and toxicology. Scientific Reports. 6:32266.
13) Gong L#, Zhu H#, Li TT#, Ming GF, Duan XW, Wang JS, Jiang YM. (2019) Molecular signatures of cytotoxic effects in human embryonic kidney 293 cells treated with single and mixture of ochratoxin A and citrinin. Food and Chemical Toxicology, 123:374–384.
14) Jian QJ, Li TT, Wang Y, Zhang Y, Zhao ZY, Zhang XH, Gong L*, Jiang YM. (2019) New insights into fumonisin production and virulence of Fusarium proliferatum underlying different carbon sources. Food Research International. 116, 397-407.
