姓名：陈贵杰
性别：男
学历：博士
职称：助理研究员
工作单位：南京农业大学
教育情况：
2015.09—2018.07 南京农业大学 食品科学与工程 博士
2012.09—2015.07 安徽农业大学 食品科学 硕士
2008.09—2012.07 安徽农业大学 食品科学与工程 本科
工作经历：
2018.07至今 南京农业大学 师资博士后
主要研究方向：
食品营养与肠道菌群，茶叶安全
代表性著作：
1. Guijie Chen, Mingjia Wang, Ziqi Zeng, Minhao Xie, Weiqi Xu, Yujia Peng, Wangting Zhou, Xiaoxiong Zeng*, and Zhonghua Liu*. Fuzhuan brick tea polysaccharides serve as a promising candidate for remodeling the gut microbiota from colitis subjects in vitro: fermentation characteristic and anti-inflammatory activity. Food Chemistry, 2022, 391, 133203.
2. Guijie Chen, Yujia Peng, Minhao Xie, Weiqi Xu, Chunxu Chen, Xiaoxiong Zeng*, and Zhonghua Liu*. A critical review of Fuzhuan brick tea: Processing, chemical constituents, health benefits and potential risk. Critical Reviews in Food Science and Nutrition. Accept, 10.1080/10408398.2021.2020718.
3. Guijie Chen, Ziqi Zeng, Minhao Xie, Yujia Peng, Wangting Zhou, Weiqi Xu, Yi Sun, Xiaoxiong Zeng*, Zhonghua Liu*. The fermentation characteristics and probiotic activity of a purified fraction of polysaccharides from Fuzhuan brick tea. Food Science and Human Wellness. 2022, 11, 727–737.
4. Guijie Chen, Dan Chen, Wangting Zhou, Yujia Peng, Chunxu Chen, Wenbiao Shen, Xiaoxiong Zeng*, and Qingxia Yuan*. Improvement of Metabolic Syndrome in High-Fat Diet-Induced Mice by Yeast β-Glucan Is Linked to Inhibited Proliferation of Lactobacillus and Lactococcus in Gut Microbiota. Journal of Agricultural and Food Chemistry. 2021, 69, 27, 7581–7592.
5. Guijie Chen, Yixun Bai, Ziqi Zeng, Yujia Peng, Wangting Zhou, Wenbiao Shen, Xiaoxiong Zeng*, and Zhonghua Liu*. Structural Characterization and Immunostimulatory Activity of Heteropolysaccharides from Fuzhuan Brick Tea. Journal of Agricultural and Food Chemistry. 2021, 69, 4, 1368-1378.
6. Guijie Chen#, Pengcheng Hu#, Zhichao Xu, Chuanyi Peng, Yijun Wang, Xiaochun Wan*, Huimei Cai*. The beneficial or detrimental fluoride to gut microbiota depends on its dosages. Ecotoxicology and Environmental Safety, 2021, 209, 111732.
7. Huali Wang, Guijie Chen*, Xiang Li, Fuping Zheng*, Xiaoxiong Zeng. Yeast ?-Glucan, potential prebiotics, showed a similar probiotic activity with inulin. Food Function, 2020, 11, 10386–10396.
8. Guijie Chen, Rongshun Chen, Dan Chen, Hong Ye, Bing Hu, Xiaoxiong Zeng*, Zhonghua Liu*. Tea polysaccharides as potential therapeutic options for metabolic diseases. Journal of Agricultural and Food Chemistry. 2019, 67, 19, 5350-5360.
9. Guijie Chen#, Minhao Xie#, Zhuqing Dai, Peng Wan, Hong Ye, Xiaoxiong Zeng*, Yi Sun*. Kudingcha and Fuzhuan brick tea prevent obesity and modulate gut microbiota in high-fat diet fed mice. Molecular Nutrition & Food Research 2018, 62, 1700485. (Co-first authorship).
10. Guijie Chen, Minhao Xie, Peng Wan, Dan Chen, Zhuqing Dai, Hong Ye, Bing Hu, Xiaoxiong Zeng*, Zhonghua Liu*. Fuzhuan brick tea polysaccharides attenuate metabolic syndrome in high-fat diet induced mice in association with modulation of the gut microbiota. Journal of Agricultural and Food Chemistry. 2018, 66, 2783-2795.
11. Guijie Chen, Minhao Xie, Peng Wan, Dan Chen, Hong Ye, Ligen Chen, Xiaoxiong Zeng*, Zhonghua Liu*. Digestion under saliva, simulated gastric and small intestinal conditions and fermentation in vitro by human intestinal microbiota of polysaccharides from Fuzhuan brick tea. Food Chemistry, 2018 244, 331-339.
12. Tong Di#, Guijie Chen#, Yi Sun, Shiyi Ou, Xiaoxiong Zeng*, Hong Ye*. In vitro simulated digestion and fermentation of sulfated polysaccharides from Gracilaria rubra. Journal of Functional Foods, 2018, 40, 18-27. (Co-first authorship).
13. Guijie Chen, Mingjia Wang, Minhao Xie, Peng Wan, Dan Chen, Bing Hu, Hong Ye, Xiaoxiong Zeng*, Zhonghua Liu*. Evaluation of chemical property, cytotoxicity and antioxidant activity in vitro and in vivo of polysaccharides from Fuzhuan brick teas. International Journal of Biological Macromolecules, 2018, 116, 120-127.
