姓名：赵宏飞
性别：男
学历：博士研究生
职称：副教授
工作单位：北京林业大学
教育情况：
1. 2011/10–2013/9， 波兰罗兹理工大学， 工业微生物， 联合培养博士研究生
2. 2009/9–2014/6， 北京林业大学，生物科学与技术学院微生物学，博士
3. 2006/9–2009/6， 河北农业大学，食品科技学院微生物学，硕士
4. 2002/9–2006/6， 河北农业大学， 食品科技学院生物工程，工学学士
工作经历：
1. 2014/7-至今，北京林业大学，生物科学与技术学院，副教授
2. 2014/6–2016/6，北京林业大学，材料科学与工程学院，博士后
所受奖项:
2021年山东省科技进步二等奖（排名第五）
主要研究方向：
食品毒理，食品微生物
代表性著作：
(1) Hongfei Zhao, Wang Xiao, Junwen Zhang, Jun Zhang, Bolin Zhang*, The mechanism of Lactobacillus strains for their ability to remove fumonisins B1 and B2, Food and Chemical Toxicology, 2016, 97: 40-46
(2) Hongfei Zhao, Fang Zhou, Wei Peng, Junyu Zheng, Piotr Dziugan, Bolin Zhang*, The effects of carrageenan on stability of arachin and the interactions between them, Food Hydrocolloids, 2015, 43: 763-768
(3) Zhao, Hongfei, Zhou Fang, Wang Liping, Bai Fengling, Dziugan Piotr, Walczak Piotr, Zhang, Bolin*, Characterization of a bioactive peptide with cytomodulatory effect released from casein, European Food Research and Technology, 2014, 238(2): 315-322
(4) Zhao Hongfei , Zhou Fang, Dziugan Piotr, Ya Yonghong, Zhang Jiatao, Lv Zhaolin, Zhang Bolin*, Development of organic acids and volatile compounds in Cider during malo lactic fermentation, Czech Journal of Food Sciences, 2014, 32(1): 69-76
(5) Zhao Hongfei , Zhou Fang, Qi Yeqiong, Dziugan, Piotr, Bai Fengling, Walczak, Piotr, Zhang Bolin*, Screening of Lactobacillus strains for their ability to bind Benzo(a)pyrene and the mechanism of the process, Food and Chemical Toxicology, 2013, 59: 67-71
(6) Zhao Hongfei, Bai Fengling, Zhou Fang, Walczak, Piotr, Jiang Xiangning, Zhang Bolin*, Characterization of soybean protein hydrolysates able to promote the proliferation of Streptococcus thermophilus ST, Journal of Food Science, 2013, 78(4): M575-M581
(7) Xiao Liu, Teng Li, Boyan Liu, Hongfei Zhao*, Fang Zhou, Bolin Zhang*, An external addition of soy protein isolate hydrolyzate to sourdough as a new strategy to improve the quality of Chinese steamed bread, Journal of Food Quality, 2016, 39: 3-12
(8) 贺新丽, 赵丽丽, 张柏林, 赵宏飞*, 模拟淀粉条件下乳杆菌吸附苯并芘的能力, 微生物学报, 2016, 56(5): 814-823
(9) 赵丽丽#, 贺新丽#, 杨佳越, 赵宏飞*, 周方, 张柏林, 乳杆菌吸附塑化剂的影响因素分析及效果评价, 微生物学通报, 2015, (06): 1185-1191
(10) Zhou Fang, Wang Tao, Zhang Bolin, Hongfei Zhao*, Addition of sucrose during the blueberry heating process is good or bad? Evaluating the changes of anthocyanins/anthocyanidins and the anticancer ability in HepG-2 cells, Food Research International, 2018, 107: 509-517
(11) Zhou Fang, Jiang Xiaoying, Wang Tao, 2, Zhang Bolin, Zhao Hongfei *, Lycium barbarum polysaccharide (LBP): A novel prebiotics candidate for Bifidobacterium and Lactobacillus, Frontier in microbiology, 2018, doi: 10.3389/fmicb.2018.01034
(12) Yao Chunxiao, Chou Jiandong, Wang Tao, Zhao Hongfei*, Zhang Bolin*, Pantothenic acid, vitamin C and biotin play important roles in the growth of Lactobacillus helveticus, Frontier in microbiology, 2018, doi: 10.3389/fmicb.2018.01194
