姓名：宋江峰
性别：男
学历：博士研究生
职称：研究员
工作单位：江苏省农业科学院
教育情况：
2001.9-2005.7 南京农业大学 生物工程专业 本科
2005.9-2008.7 南京师范大学 食品科学专业 硕士
2011.9-2014.5 南京农业大学 食品科学专业 博士
工作经历：
2015-2016年在美国北卡农工州立大学做食品工程博士后。
2008年8月至今在江苏省农业科学院农产品加工研究所工作。
入选江苏省“333”高层次人才培养对象、江苏省科技副总，江苏省农科院青年拔尖人才及南通510英才等。
曾任省农科院果蔬加工研究室主任，
2019-2020年借调江苏省农业农村厅科教处，2021-2022年挂职江苏淮安盱眙县科技镇长团，现任江苏省现代农业（葡萄）产业技术体系推广示范基地主任。中国机械工程学会包装与食品工程分会委员，国家食药同源牛蒡产业专委会委员，江苏省原子能农学会理事，南京营养学会食品营养与健康专委会委员。
所受奖项:
主持获江苏省科学技术三等奖、中国食品工业协会科学技术特等奖、江苏省农业科学院科技创新二等奖，以第2完成人获河南省科学技术二等奖、神农中华农业科技三等奖、河南省农业科研系统科技成果一等奖，以第3完成人获江苏省科学技术三等奖，以第5完成人获江苏省科学技术二等奖、神农中华农业科技三等奖。
主要研究方向：
主要从事特色农产品加工品质调控及副产物增值利用，类胡萝卜素等营养健康食品智造研究。
代表性著作：
发表论文190篇，其中SCI收录69篇；参编著作1部（副主编）。代表性论文如下：
Xu, P., Song, J. #, Dai, Z., Xu, Y., Li, D., & Wu, C. (2021). Effect of Ca2+ cross-linking on the properties and structure of lutein-loaded sodium alginate hydrogels. International Journal of Biological Macromolecules, 193, 53-63.
Dai, Z., Song, J.*, Chen, Y., Feng, L., Xu, Y., Li, D., ... & Liu, J. (2021). Study on the bioavailability of stevioside-encapsulized lutein and its mechanism. Food Chemistry, 354, 129528.
Riaz, A., Lagnika, C., Luo, H., Nie, M., Dai, Z., Liu, C., ... & Song, J. * (2020). Effect of Chinese chives (Allium tuberosum) addition to carboxymethyl cellulose based food packaging films. Carbohydrate Polymers, 235, 115944.
Riaz, A., Lagnika, C., Luo, H., Dai, Z., Nie, M., Hashim, M. M., Liu, C., Song, J. #, & Li, D. (2020). Chitosan-based biodegradable active food packaging film containing Chinese chive (Allium tuberosum) root extract for food application. International Journal of Biological Macromolecules, 150, 595-604.
He, W., Wang, Y., Luo, H., Li, D., Liu, C., Song, J.#, ... & Niu, L. (2020). Effect of NaCl stress and supplemental CaCl2 on carotenoid accumulation in germinated yellow maize kernels. Food chemistry, 309, 125779.
Huang, W. Y., Wu, H., Li, D. J., Song, J. F., Xiao, Y. D., Liu, C. Q., ... & Sui, Z. Q. (2018). Protective effects of blueberry anthocyanins against H2O2-induced oxidative injuries in human retinal pigment epithelial cells. Journal of agricultural and food chemistry, 66(7), 1638-1648.
Song, J., Li, D., Liu, C., & Zhang, Y. (2011). Optimized microwave-assisted extraction of total phenolics (TP) from Ipomoea batatas leaves and its antioxidant activity. Innovative food science & emerging technologies, 12(3), 282-287.
Yun, D., Cai, H., Liu, Y., Xiao, L., Song, J. #, & Liu, J. (2019). Development of active and intelligent films based on cassava starch and Chinese bayberry (Myrica rubra Sieb. et Zucc.) anthocyanins. RSC advances, 9(53), 30905-30916.
Song, J., Wei, Q., Wang, X., Li, D., Liu, C., Zhang, M., & Meng, L. (2018). Degradation of carotenoids in dehydrated pumpkins as affected by different storage conditions. Food Research International, 107, 130-136.
Song, J., Liu, C., Li, D., & Gu, Z. (2013). Evaluation of sugar, free amino acid, and organic acid compositions of different varieties of vegetable soybean (Glycine max [L.] Merr). Industrial Crops and Products, 50, 743-749.
Song, J., Yang, Q., Huang, W., Xiao, Y., Li, D., & Liu, C. (2018). Optimization of trans lutein from pumpkin (Cucurbita moschata) peel by ultrasound-assisted extraction. Food and Bioproducts Processing, 107, 104-112.
Song, J. F., Li, D. J., Pang, H. L., & Liu, C. Q. (2015). Effect of ultrasonic waves on the stability of all-trans lutein and its degradation kinetics. Ultrasonics Sonochemistry, 27, 602-608.
Xu, Y., Song, J.#, Dai, Z., Niu, L., Dajing, L., & Wu, C. (2022). Study on physicochemical characteristics of lutein nanoemulsions stabilized by chickpea protein isolate‐stevioside complex. Journal of the Science of Food and Agriculture, 102(5), 1872-1882.
