姓名：吕扬勇

性别：男

学历：研究生

职称：副教授

工作单位：河南工业大学

教育情况：

2011/9 -2014/12，华南理工大学，发酵工程，工学博士

2008/9 -2011/6，华南理工大学，生物制药，工学硕士

2004/9 -2008/6，河南工业大学，生物工程，工学学士

工作经历：

2014.12-至今  河南工业大学

所受奖项:

河南省教育厅优秀科技论文一等奖

主要研究方向：

真菌毒素合成调控及防控，食源性有害微生物防控

代表性著作：

1.《粮油食品微生物学》（第二版）, 参编. 普通高等教育“十三五”规划教材. 北京:科学出版社, 2018年6月, ISBN978-7-03-057510-4。

2. Ang Lv#, Yangyong Lv# (co-first authors), Pingping Tian, Shan Wei, Shuaibing Zhang, Yuansen Hu*. The antifungal activity of puroindoline A protein and its biocontrol potential for inhibiting Aspergillus flavus infection in peanut and corn. LWT-Food Science and Technology. 2020, DOI: 10.1016/j.lwt.2020.110184.

3. Wei Zhang#, Yangyong Lv# (co-first authors), Ang Lv, Shan Wei, Shuaibing Zhang, Cuixiang Li, Yuansen Hu*. Sub3 inhibits Aspergillus flavus growth by disrupting mitochondrial energy metabolism, and has potential biocontrol during peanut storage. Journal of the Science of Food and Agriculture. 2020, DOI: 10.1002/jsfa.10657.

4. Ping-Ping Tian, Yang-Yong Lv, Ang Lv, Wen-Jing Yuan, Shuai-Bing Zhang, Na Li, Yuan-Sen Hu*. Antifungal effects of fusion Puroindoline B on the surface and intracellular environment of Aspergillus flavus. Probiotics and Antimicrobial Proteins. 2020, DOI: 10.1007/s12602-020-09667-2.

5. Ang Lv, Cuixiang Li, Pingping Tian, Wenjing Yuan, Shuaibing Zhang, Yangyong Lv*, Yuansen Hu*. Expression and purification of recombinant Puroindoline A protein in Escherichia coli and its antifungal effect against Aspergillus flavus. Applied Microbiology and Biotechnology, 2019, 103(23-24): 9515-9527.

6. Yangyong Lv*, Ang Lv, Huanchen Zhai, Shuaibing Zhang, Lang Li, Jingping Cai, Yuansen Hu*. Insight into the global regulation of laeA in Aspergillus flavus based on proteomic profiling. International Journal of Food Microbiology, 2018, 284: 11-21.