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2022 Vol.13 No. 15
Special Topic: Study of Dairy Products
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1
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Research progress in the preparation of human milk fat substitutes
LIU Ru-Hui, et al
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4759-4765
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2
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Rapid detection of Pseudomonas fluorescens in raw milk based on polymerase chain reaction assay
BU Yu-Shan, et al
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4766-4772
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3
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Study on Lactobacillus casei SB27 reducing the damage of N-nltrosodimethylamine to intestinal mucosal cells in rats
WANG Shu-Mei, et al
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4773-4778
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4
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Comparative study on the composition of protein and secondary structure of whey protein in human milk, milk and main small varieties of milk
ZHANG Yong-Jin, et al
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4779-4786
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5
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Effects of α-lactalbumin on the lifespan, fecundity and vitality of Caenorhabditis elegans
GAO Xin-Yang, et al
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4787-4793
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Special Topic: Flavor Chemistry of Food and Sensory Evaluation
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6
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Research progress of volatile flavor substances in rice
PENG Kai-Xiong, et al
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4794-4801
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7
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Study on the interaction between lentinin and β-casein
LUO Xiao-Lin, et al
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4802-4809
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8
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Prediction of fatty acid values during rice storage based on flavor characteristics
CHEN Tong, et al
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4810-4815
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9
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Analysis of volatile flavor compounds in Jingning braised chicken by gas chromatography-ion migration spectrometry
SHI Xi-Xiong, et al
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4816-4823
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10
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Analysis of the volatile flavor component differences in brown sugar and brown granulated sugar based on gas chromatography-ion mobility spectrometry
YANG Ting, et al
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4824-4831
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11
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Analysis of the volatile flavor compound changes of Zhenba bacon during storage based on gas chromatography-ion mobility spectrometry
ZHU Lian-Xun, et al
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4832-4839
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Special Topic: Quality and Safety of Animal Food
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12
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Research progress on pretreatment technology of multiple veterinary drug residues in meat and eggs
SHEN Jia-Lu, et al
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4840-4849
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13
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Research progress on the detection methods of methyltestosterone residues in animal-derived foods
SHANG Xiao-Rui, et al
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4850-4857
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14
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Establishment of a model for simultaneous determination of lead and cadmium in Procambarus clarkii by resin adsorption combined with near infrared spectroscopy
ZHAN Ke, et al
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4858-4866
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15
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Residues characteristics and edible health risks of hexachlorocyclohexane and dichlorodiphenyltrichloroethane in pond cultured fish in the suburbs of Harbin
HUANG Li, et al
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4867-4875
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16
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Study on microfluidic chip detection method of honey plant species in honey
JI Xiao-Rong, et al
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4876-4882
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17
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Analysis and identification of red patch components on preserved egg shell surface
SUN Jing, et al
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4883-4890
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18
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Effects of adding different kinds of oils to the diet on the technological characteristics and texture indexes of eggs
GAO Zhou-Yang, et al
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4891-4898
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Food Nutrition and Functional Food
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19
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Research status of gluten free food quality improvement
ZHANG Shuai, et al
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4899-4907
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20
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Research progress on modern pharmacological characteristics of Zingiber officinale Rosc
TAN Yu-Mei, et al
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4908-4916
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21
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Effects of microwave sterilization on fruit juice quality
HAN Chun-Ran, et al
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4917-4923
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22
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Research progress on biological activity and structure-activity relationship of chondroitin sulfate
LAN Wei, et al
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4924-4932
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23
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Antioxidative effects of Apostichopus japonicus sperm and egg polypeptide in vitro and their protective effects on H2O2-induced macrophage oxidative damage
WANG Gong-Ming, et al
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4933-4941
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24
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Hypoglycemic and hypolipidemic effects of polysaccharide from apple poman in streptozotocin induced diabetic rats
DU Fa-Qiang, et al
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4942-4948
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Food Analysis and Detection
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25
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Research progress on viable but non-culturable state of bacteria in physical field processing
WANG Guo-Xiong, et al
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4949-4956
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26
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Research progress in micro/nanoplastics separation, extraction in food substrates and characterization by mass spectrometry
LIU Shi-Wen, et al
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4957-4965
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27
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Application of affinity electrochemical sensors based on two-dimensional materials in food safety analysis
HU Yuan-Ling, et al
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4966-4973
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28
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Research progress on fusarium toxin detection in food using fluorescence aptamer sensors
TIAN Jiao, et al
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4974-4982
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29
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Research progress in changes of 5-hydroxymethylfurfural in food and its safety
ZHU Xiu-Qing, et al
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4983-4991
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30
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Application and research progress of proteomics technology in seafood quality evaluation
LIU Yi-Jun, et al
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4992-4999
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31
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Rapid classification and identification of different marine-derived peptide powders based on characteristic molecular composition
WANG Qin, et al
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5000-5007
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32
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Characteristics and dietary exposure risk of Cd, Cu, Zn, Se and F content in agricultural products from karst high geological background areas in Guizhou Province
YANG Chao-Lian, et al
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5008-5016
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33
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Experimental study on the drying of peanut pods based on radial ambient ventilated warehouse hoard
GUO Xiang-Yi, et al
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5017-5025
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34
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Rapid detection of lotus root starch quality based on near infrared spectroscopy
WANG Yan, et al
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5026-5034
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35
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Study on changes of berry quality and volatile components of Cabernet Sauvignon grapes infected with downy mildew
LI Xue-Yao, et al
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5035-5043
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36
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Effects of different environmental factors on the growth and acid production of Penicillium expansum and Penicillium digitatum
LI You-Yuan, et al
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5044-5052
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37
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Extraction of antibacterial components from Allium chinense by compound enzymatic hydrolysis and evaluation of its antibacterial activity
WANG Yan, et al
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5053-5061
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38
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Risk assessment of heavy metal pollution in grains and vegetables in rare earth mining areas in Northwestern Hubei
BAO Li-Ping, et al
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5062-5069
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39
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Study on identification and change of different substances in Laoxianghuang at different aging time
CAI Hui-Tian, et al
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5070-5078
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