姓名：艾连中

性别：男

学历：博士研究生

职称：教授

工作单位：上海理工大学健康科学与工程学院

教育情况：

(1)2002.9-2007.6  江南大学, 食品科学，  硕博连读

(2)1996.9–2000.7  山东轻工业学院, 食品科学与工程, 学士

工作经历：

(1)2013.3-至今, 上海理工大学健康科学与工程学院 教授/院长

(2)2007.7-2013.2  光明乳业股份有限公司, 教授级高工

(3)2000.7-2002.8 山东省食品发酵工业研究设计院,助理工程师

所受奖项：

主持获得2014年上海市技术发明奖一等奖1项、2020年上海市科技进步奖一等奖1项，参与获得国家科技进步奖二等奖等其他省部级以上科技奖励8项。

主要研究方向：

长期从事食品生物技术方面研究工作，主要包括益生菌的研究与开发、多糖的研究与开发、乳制品的研究与开发。主持“973”计划课题、科技支撑计划课题、国家自然科学基金面上项目等科研项目30多项；获得授权发明专利66项；发表科研论文200多篇，其中第一或通讯作者收录SCI论文SCI收录120多篇；参编英文专著2部；多项研究成果已经产业化实施。

代表性著作：

[1] Guangqiang Wang, Linyin Luo, Chao Dong, Xiaodong Zheng, Baisong Guo, YongjunXia, LerenTao, Lianzhong Ai*. Polysaccharides can improve the survival of Lactiplantibacillus plantarum subjected to freeze-drying. Journal of Dairy Science, 2021,104(3): 2606-2614

[2] Hui Zhang#, Zhi Li#, Lele Zhang, Phoency F.H. Lai, Yanjun Tian, Steve W. Cu, Lianzhong Ai*. Effects of soluble dietary fibers on the viscosity property and digestion kinetics of corn starch digesta. Food Chemistry, 2021, 338:(127825)1-9

[3] Guangqiang Wang, Xia Chen, Lifeng Wang, Linshen Zhao, Yongjun Xia, Lianzhong Ai*. Diverse conditions contribute to the cholesterol-lowering ability of different Lactobacillus plantarum strains. Food and Function, 2021,12:1079-1086.

[5] Guangqiang Wang, Jing Pu, Chao Dong, Xiaodong Zheng, Baisong Guo, Yongjun Xia, Lianzhong Ai*. Effect of oleic acid on the viability of different freeze-dried Lactiplantibacillus plantarum strains. Journal of Dairy Science, 2021, 104 (11), 11457-11465.

[6] Fan Xie, Hui Zhang, Caiqing Nie, Taolei Zhao, Yongjun, Xia; Lainzhong Ai*. Structural characteristics of tamarind seed polysaccharides treated by high-pressure homogenization and their effects on physicochemical properties of corn starch. Carbohydrate Polymers, 2021, 262:117661.

[7] Fan Xie, Hui Zhang, Yan Wu, Yongjun Xia, Lianzhong Ai*. Effects of tamarind seed polysaccharide on physicochemical properties of corn starch treated by high pressure homogenization. LWT-Food Science and Technology, 2021, 150: 112010.

[8] Zhiyong Mu#, Yijin Yang#, Yongjun Xia, Fukang Wang, Yiwei Sun, Ying Yang, Lianzhong Ai*. Probiotic yeast BR14 ameliorates DSS-induced colitis by restoring the gut barrier and adjusting the intestinal microbiota. Food & Function, 2021, 12(18), 8386-8398

[9] Xinxin Liu, Zhiqiang Xiong, Guangqiang Wang, Lifeng Wang, Yongjun Xia, Xin Song, Lianzhong Ai*. LysR family regulator LttR controls production of conjugated linoleic acid in Lactobacillus plantarum by directly activating the cla operon. Applied and Environmental Microbiology, 2021, 87(6):e02798-20(1-11).

[10]Guangqiang Wang, Yan Chen, Su Fei, Chunliang Xie, Yongjun Xia, Lianzhong Ai*. Colonisation with endogenous Lactobacillus reuteri R28 and exogenous Lactobacillus plantarum AR17-1 and the effects on intestinal inflammation in mice. Food and Function, 2021, 12, 2481-2488.