2022 Vol.13 No.13

Special Topic: Food Safety Risk Assessment and Risk Monitoring

1

Research progress on rapid detection methods of pesticide residues in food

LI Dong-Liang, et al

4077-4083

2

Toxicological evaluation for acute exposure of a new green solvent, 1-heptyl-3-methylimidazolium chloride ionic liquid to mice

XIA Zhu-Nan, et al

4084-4090

3

Residue and safety evaluation of 50% iprodione and procymidone suspension on greenhouse and open field tomatoes

ZHANG Zheng-Hui, et al

4091-4097

4

Establishment of tea risk rank model based on the perspective of time, space and risk substances

WANG Fang, et al

4098-4106

5

Simultaneous determination of 20 kinds of mycotoxins in nuts by QuEChERS-ultra performance liquid chromatography-tandem mass spectrometry

NI Yang, et al

4107-4116

6

Simultaneous determination of 7 kinds of pesticide residues in cereal grain by deep eutectic solvents solid phase extraction-high performance liquid chromatography

ZHANG Xin-Xin, et al

4117-4124

7

Detection of sulfamethazine residues in chicken, fish and milk by molecularly imprinted electrochemical sensor

LI Meng-Yi, et al

4125-4132

8

Risk assessment of pesticide residues in facility cucumbers from Hebei province

ZHANG Jia-Kun, et al

4133-4141

9

Rapid screening and identification of illegally added Astragalus membranaceus in food by high resolution mass spectrometry library and diagnostic ratio of characteristic components

FAN Xiao-Long, et al

4142-4149

10

Drug resistance and 16S rRNA phylogeny of 61 strains of water borne Pseudomonas aeruginosa

ZHANG Juan, et al

4150-4156

11

Residues behavior and dietary risk assessment of penthiopyrad and its metabolite in Citrus reticulata Blanco

LI Xian-Bin, et al

4157-4165

Special Topic: Quality and Safety of Animal Food

12

Research progress on quality promotion strategies of quick-frozen Chinese prepared meat dishes during frozen storage

SHI Ze-Yu, et al

4166-4173

13

Effects of Larimichthys crocea roe phospholipids on the rheological properties of dough and sensory quality of bread

LIN Yi-Xuan, et al

4174-4179

14

Determination of 4 kinds of nitrofuran metabolites in grass carp muscle lyophilized powder by pass-through cleanup-ultra performance liquid chromatography-triple quadrupole/compound linear ion trap mass spectrometry

FENG Teng-Wang, et al

4180-4187

15

Rapid screening of 2 kinds of perfluorinated compounds residues in milk by molecularly imprinted solid phase microextraction-ambient ionization mass spectrometry

MU Guo-Dong, et al

4188-4193

16

Comparison of 3 kinds of pretreatment methods for determination of chlorpromazine in animal-derived foods by electrochemical analysis

ZOU Yu-Ting, et al

4194-4202

17

Optimized deodorization process of Lateolabrax japonicas meat by response surface methodology

CHEN Hong-Bin, et al

4203-4211

18

Analysis and evaluation of amino acids composition in muscles of Cherax quadricarinatus in 3 kinds of breeding modes

LUO Qin, et al

4212-4218

Food Analysis and Detection

19

Research and application of near-infrared spectroscopy in apple detection

MA Xue-Ting, et al

4219-4227

20

Research progress on separation and determination of lipoprotein subclasses

WANG Ya-Jie, et al

4228-4234

21

Composition differences and quality characteristics of Pu’an black tea with different grades

JIANG Xun, et al

4235-4241

22

Study on the degradation process and degradation mechanism of κ-carrageenan by high temperature and high pressure method

LI Xin-Jiang, et al

4242-4249

23

Whole genome sequence analysis of Enterococcus faecium from different sources

WANG Chun-E, et al

4250-4257

24

Rapid detection of 5 kinds of foodborne pathogens by real-time polymerase chain reaction with simultaneous enrichment

YAO Yan-Ling, et al

4258-4264

25

Construction and application of chloramphenicol aptasensor based on the nanozyme activity of nickel-metal-organic framework

DAI Xiao-Hui

4265-4272

26

Isolation and identification of yeasts from pickling sauerkraut in Qiannan regions of Guizhou Province

QUAN Chang-Bin, et al

4273-4281

27

Research and application of determination method for alcohol content in Huangjiu and wines based on steam distillation

WANG Yi, et al

4282-4288

28

Study on preparation of high cis lycopene

HAN Chun-Ran, et al

4289-4296

29

Effects of biomineralization on the thermal stability of phage

WANG Yu-Dong, et al

4297-4302

30

Rapid determination of 19 kinds of prohibit drugs in diet foods by improved QuEChERS-ultra performance liquid chromatography-tandem mass spectrometry

HAN Jin-Xuan, et al

4303-4309

31

Quality evaluation method of banana wine based on gas chromatography fingerprint spectrum

LI Hai-Dong, et al

4310-4318

Food Nutrition and Functional Food

32

Application of ultrasonic assisted extraction and separation of plant tannin

YU Cong-Cong, et al

4319-4327

33

Content and influencing factors of squalene in vegetable oil

XU Xiong, et al

4328-4334

34

Study on hypoglycemic effects of Polygonati Rhizome Anemarrhenae Rhizoma&Panax notoginseng capsule on mice

ZHANG Yu-Xi, et al

4335-4343

35

Effects of withering method on the aroma composition of γ-aminobutyric acid white tea

WU Ting, et al

4344-4351

36

Study on the hypoglycemic and hypolipidemic effects of Anemarrhena asphodeloides Bge-Panax notoginseng (Burk.) F.H. Chen powder on diabetic rats

MENG Xiao, et al

4352-4360

37

Effects of 2 kinds of carbon sources on polysaccharide secretion and extracellular enzyme activity of Hericium erinaceus in liquid fermentation

LENG Yue, et al

4361-4367

38

Effects of yeast β-glucan shell-broken Ganoderma lucidum spores power capsule on immune function in mice

GONG Shi-Yu, et al

4368-4373

39

Evaluation of nutritional values and antioxidant capacities of Dictyophora rubrovalvata volva and Phallus impudicus L. Volva

ZHENG Xiu-Yan, et al

4374-4382

40

Effects of germination on the active components and antioxidant activity of fermented beverage from highland barley

BAO Yu-Hua, et al

4383-4389

41

Effects of dry heat treatment on the antioxidation activities of Pleurotus eryngii protein

CHEN Yi-Jing, et al

4390-4396