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2022 Vol.13 No.10
Special Topic: Food Physical Processing
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1
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Research on ultrasonic emulsification of soy protein isolate under the effect of acoustic flow
QI Dong, et al
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3061-3067
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2
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Effects of ultrasonic combined with peroxide acetic acid washing on the quality of ginger
ZHANG Long, et al
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3068-3074
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3
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Effect of low voltage variable frequency electric field on the ice temperature preservation effect of steamed Mytilus edulis
WU Yue, et al
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3075-3082
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4
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Effects of cold atmospheric plasma on protein properties and structure of Penaeus vannamei
TANG Ling-Ling, et al
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3083-3089
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5
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Effects of low temperature plasma treatment on sterilization effects and surface color of fresh-cut ginseng slices
XU Yan-Yang, et al
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3090-3097
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Special Topic: Processing, Quality and Safety of Meat Products
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6
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Research progress on the application of near-infrared spectroscopy combined with chemometrics to quality analysis of livestock and poultry meat products
CHAI Ying-Hui, et al
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3098-3105
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7
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Research progress on application of novel processing technologies in low-salt meat products under the concept of clean label
WU Jiu-Yi, et al
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3106-3114
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8
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Comparative of fatty acid composition and volatile flavor compounds in fish soups made from 6 kinds of fishes
XU Si-Jie, et al
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3115-3122
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9
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Molecular diversity and drug resistance of Staphylococcus aureus from retail pork in Shaanxi Province and Shanghai City
ZHANG Peng-Fei, et al
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3123-3133
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10
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Study on moisture distribution and texture characteristics of 5 kinds of hams in Yunnan
YANG Zi-Jiang, et al
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3134-3140
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11
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Comparative analysis of basic composition and antioxidant activity in vitro of enzymatic hydrolysates of 3 kinds of duck viscera
GUO De-Bin, et al
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3141-3147
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12
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Identification of mutton products by flourescence quationtitative PCR based on automatic nucleic acid extraction
LIU Meng-Si, et al
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3148-3155
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Food Analysis and Detection
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13
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Research progress on factors analysis and risk assessment of pollution in edible fungi
HUO Yong-Hong, et al
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3156-3163
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14
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Research progress of main reference materials for food safety detection
LIN Yong-Jian, et al
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3164-3171
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15
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Constructing analysis of risk early warning intelligent research models based on food sampling data
HAN Shi-He, et al
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3172-3179
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16
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Visualization analysis of green grain storage technology based on knowledge graph
CHEN Gui-Xiang, et al
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3180-3188
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17
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Research progress on the application of fingerprint technology in the field of food quality and safety
LIU Jing, et al
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3189-3197
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18
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Research on DNA barcoding authentication for species origin of deer antler
WANG Jia-Wen, et al
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3198-3205
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19
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Study on the partition area of cutting sample in grain storage
ZHANG Yu-Rong, et al
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3206-3213
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20
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Change of bacterial flora during natural air drying of traditional dried salted mackerel
JIAN Chong, et al
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3214-3220
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21
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Rapid detection of aflatoxin M1 in milk by immunochromatographic assay based on ultramarine blue nanoparticles
FAN Yao-Long, et al
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3221-3227
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22
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Rapid determination of sweet potato polysaccharide content based on near-infrared spectroscopy
XIAO Zi-Ming, et al
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3228-3236
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23
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Detection of bisphenol A based on zinc oxide@gold nanocomposites/glassy carbon electrode electrochemical sensor
CUI Hong, et al
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3237-3242
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24
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Identification of polyphenols in Jinghe Lycium barbarum by ultra performance liquid chromatography-ion mobility-quadrupole time of flight-mass spectrometry
MA Xue, et al
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3243-3251
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25
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Determination of 5 kinds of arsenic species in dried edible mushrooms by liquid chromatography-hydride generation-atomic fluorescence spectrometry
ZHANG Ni-Na, et al
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3252-3258
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26
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Determination of chlorate and perchlorate in liquid milk by freeze induced liquid-liquid extraction-ultra performance liquid chromatography-quadrupole-orbitrap high resolution mass spectrometry
LIN Qiang, et al
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3259-3265
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27
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Dietary risk assessment of inorganic arsenic residues in rice in Liaoning Province
JIANG Ying, et al
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3266-3270
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28
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Study on specific spectrum of inorganic elements in Polygonati Rhizoma based on cluster analysis and principal component analysis
RAN Jin-Feng, et al
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3271-3277
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29
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Determination and pollution grade analysis of 7 kinds of heavy metal elements in Prunella vulgaris L.
WAN Li, et al
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3278-3283
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30
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Effects of trisodium phosphate on in vitro growth and cell wall degrading enzyme secretion of Trichothecium roseum
WEN Xiao-Li
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3284-3289
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31
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Development of amitraz colloidal gold rapid immunoassay strip and its application in honey
ZHI Jun-Hai, et al
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3290-3295
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Food Nutrition and Functional Food
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32
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Comparative study on regulating effects of glycolysis and hydrolysis of edible fungus polysaccharides on spleen and stomach injury mice
XU Wen-Ling, et al
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3296-3302
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33
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Study on antioxidant activity of the compound of polysaccharide, oligosaccharide and anthraquinone in fermented Morinda officinalis How.
HUANG Jun-Yuan, et al
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3303-3310
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34
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Analysis of phenotypic diversity and chemical composition associated phenotypic traits of Camellia nitidissima Chi leaves
HE Qiu-Mei, et al
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3311-3319
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35
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Study on the chemical constituents and antioxidant activity of black tea with Junmei technology
WANG Wei-Wei, et al
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3320-3327
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36
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Evaluation of antioxidant and anti-fatigue activity of puffed extracts from Dendrobium officinale
ZHANG Yin, et al
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3328-3334
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37
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Study on the development and antioxidant activity of Lonicera japonica Thunb., Prunella vulgaris L. and Plumeria rubra L. cv Acutifolia compound beverage
WANG Dong-Xue, et al
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3335-3342
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Food Processing and Technology
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38
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Research progress on high value fermentation transformation and utilization of Ipomoea batatas Lam. Residue
ZHU Li-Li, et al
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3343-3351
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39
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Development and quality analysis and characterization of chickpea whole wheat flour crisp biscuit
WANG Zheng, et al
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3352-3358
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40
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Study on the optimization of extraction technology of flavonoids from the old stem of Asparagus officinalis L. and the properties of its microcapsules
ZHANG Yao, et al
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3359-3366
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41
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Study on the processing technology of Lateolabrax japonicas dried fish floss
HUO Yu-Ming, et al
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3367-3374
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42
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Application of electronic tongue in ingredients selection for bird’s nest product development
XU Ya-Nan, et al
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3375-3382
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