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2022 Vol.13 No.6
Special Topic: Functional Food and Nutritional Active Substances
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1
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Research progress of liquid goat milk processing
GUO Yin-Ping, et al
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1703-1710
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2
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Research status of antihypertensive and anti-obesity effects of active substances in seaweed
MA Jie, et al
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1711-1717
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3
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Study on catechins and flavonols materials differences in different solvent extracts of Pu-erh ripened tea
LIU Na, et al
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1718-1725
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4
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Research on antibacterial and antitumor activity of chitooligosaccharides
ZHU Xiao-Hua, et al
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1726-1731
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5
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Study on the optimization of extraction process of Sparassis crispa polysaccharide by ultra high pressure
RUAN Wen-Hui, et al
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1732-1739
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6
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Isolation, purification and antioxidant activity in vitro of polysaccharides from Inonotus obliquus
SHI Sui-Yue, et al
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1740-1747
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7
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Study on the active ingredient content of mycelium and rhizomorphs of Armillaria mellea
HU De, et al
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1748-1754
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8
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Study on process of ultrasonic assisted extraction and purification of polysaccharides from Phyllanthus emblica Linn.
CHANG Qing, et al
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1755-1763
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9
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Effects of optimized fermentation on the content of alkaloids, flavonoids and polysaccharides in mulberry leaves by response surface methodology
MEI Yu-Li, et al
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1764-1772
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10
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Immune regulation efficacy of wolfberry-sea buckthorn-highland barley powder complex on mice
XU Jia-Xin, et al
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1773-1781
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Food Analysis and Detection
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11
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Research progress on biosensing technology for detection of food allergens
XI Ling-Yi, et al
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1782-1790
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12
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Research progress of the application of reference materials in the detection of bisphenols in plastic packaged food and beverages
MENG Wei, et al
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1791-1800
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13
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Research progress on analytical methods of organotin pesticide residues
WANG Chun-Ming, et al
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1801-1810
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14
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Identification of adulterated mutton by hydrogen spectrum relaxation technique based on superconducting magnetic resonance
ZHANG Zheng-Rong, et al
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1811-1817
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15
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Comparative analysis of microbiotas in breast milk and infant stools and screening of functional strains
LV Lin-Zheng, et al
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1818-1825
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16
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Study on chemiluminescent enzyme-linked immunosorbent assay technology of diethylstilbestrol based on diethylstilbestrol-biotin bifunctional ligand
CHEN Zong-Fen, et al
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1826-1833
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17
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Nutritional quality and flavor evaluation of 5 kinds of rare poultry thigh meats
ZOU Jin-Hao, et al
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1834-1842
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18
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Determination of inositol content in plant-derived sports foods by gas chromatography-tandem mass spectrometry
ZHAO Tong, et al
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1843-1848
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19
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Geographical origin traceability and quality evaluation of Paeonia lactiflora based on fingerprint and stoichiometry
XU Chen-Xin, et al
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1849-1858
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20
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Determination of nitrite in food by post-column derivatization-ion chromatography-ultraviolet detection
LENG Tao-Hua, et al
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1859-1865
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21
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Detection of Vibrio parahaemolyticus by matrix assisted laser desorption ionization time of flight mass spectrometry
CHONG Ting, et al
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1866-1871
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22
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Simultaneous determination of 7 kinds of antiviral drugs and ribavirin metabolite residues in eggs by dispersive solid phase extraction coupled with liquid chromatography-tandem mass spectrometry
ZHANG Yan, et al
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1872-1879
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23
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Effects of different fungicides prevention on the main nutritional components of Solanum tuberosum
YANG Sen, et al
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1880-1888
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24
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Comparison of 2 kinds of quantitative detection methods for Pseudomonas aeruginosa in packaged drinking water
ZHAN Yi-Shu
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1889-1894
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25
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Simultaneous determination of 13 kinds of glucosinolates in rapeseed by ultra performance liquid chromatography-tandem mass spectrometry
ZHANG Wei-Wei, et al
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1895-1902
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Food Processing and Technology
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26
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Research progress on preparation methods of protein samples in bacteria
LI Yan-Xin, et al
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1903-1909
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27
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Effects of pretreatment with antioxidants on lipid oxidation of large yellow croaker during frozen storage
ZHAO Teng-Fei, et al
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1910-1918
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28
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Effects of different processing technology for raw tea on the quality of Qingzhuan tea
YAN Zhi, et al
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1919-1926
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29
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Optimization of Yunnan Rubus ellipticus fruit wine brewing process and analysis of antioxidant activity
ZHENG Yu-Lin, et al
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1927-1934
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30
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Effects of natural antioxidants on nitrite content and quality of red sour soup during fermentation process
CHANG Yun-He, et al
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1935-1941
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31
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Effects of different pretreatment temperatures of Tuber melanosporum on the qualities of Chinese sausage
WANG Qi, et al
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1942-1950
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32
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Research on brewing method of barley leaf rice wine
WANG Jing, et al
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1951-1958
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33
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Preparation of erythritol rose flavored yogurt
CHEN Juan, et al
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1959-1965
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Food Safety Supervision and Management
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34
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Application analysis of blockchain technology in space food
ZHANG Long-Zhen, et al
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1966-1973
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35
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Bibliometrics and visual analysis of international food safety research
ZHANG Qin, et al
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1974-1982
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36
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Identification of the origin of imported fragrant rice from Thailand, Vietnam and Cambodia based on the analysis of mineral elements
SU Hua, et al
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1983-1988
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37
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Application of global stability index theory to shelf life prediction of puffer fish
XUE Wei-Feng, et al
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1989-1994
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38
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Basic quality indicators and requirements of extra virgin olive oil
WANG Yan, et al
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1995-2003
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39
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Geographical origin traceability of Yali in Hebei Province based on mineral element analysis
LI Li-Mei, et al
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2004-2011
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40
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Determination of 7 kinds of residual organic solvents in pepsin by gas chromatography
ZHANG De-Wei, et al
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2012-2017
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41
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Residue detection and dietary risk assessment of tebuconazole residues in scallion, ginger, radish and cowpea
LI Meng, et al
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2018-2024
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