姓名：刘晓丽

性别：女

学历：博士研究生

职称：副研究员

工作单位：江南大学

教育情况：

2015年毕业于江南大学食品学院，获食品科学专业工学博士学位

工作经历：

2021-至今，江南大学食品学院，副研究员，硕士生导师

2015-2021，江南大学食品学院，助理研究员

2017-2018，加拿大圭尔夫大学食品系，加拿大农业和农业食品部-圭尔夫食品研发中心 (AAFC-GRDC)，访问学者

主要研究方向：

主要从事食品加工技术、食品加工及保鲜、食品化学及大分子结构与功能、多糖及其衍生物的结构与功能方面的研究工作

代表性著作：

1. Xiaoli Liu?, Chaohua Zhang?, Shucheng Liu, Jialong Gao, Steve W. Cui, Wenshui Xia.  Coating white shrimp (Litopenaeus vannamei) with edible fully deacetylated chitosan incorporated with clove essential oil and kojic acid improves preservation during cold storage. International Journal of Biological Macromolecules, 2020,162,1276–1282.

2. Xiaoli Liu, Qixing Jiang, Wenshui Xia*. One-Step Procedure for Enhancing the Antibacterial and Antioxidant Properties of a Polysaccharide Polymer: Kojic Acid Grafted onto Chitosan. International Journal of Biological Macromolecules, 2018.113, 1125-1133.

3. Xiaoli Liu, Wenshui Xia*, Qixing Jiang, Peipei Yu, Lin Yue. Chitosan oligosaccharide-N-chlorokojic acid mannich base polymer as a potential antibacterial material. Carbohydrate Polymers, 2018,182,225-234.

4. Xiaoli Liu, Wancui Xie, Xihong Yang, Xiaobei Zhan, Wenshui Xia*, Antimicrobial polymer with enhanced activity and reduced toxicity upon grafting to chitosan oligosaccharide. Arabian Journal for Science and Engineering, 2020, 45(1),29-40.

5. Xiaoli Liu, Yixing Xu, Xiaobei Zhan, Wancui Xie, Xihong Yang, Steve W. Cui, Wenshui Xia.Development and properties of new kojic acid and chitosan composite biodegradable films for active packaging materials. International Journal of Biological Macromolecules, 2020,144,483-490.1.

6. Xiaoli Liu, Wenshui Xia*, Qixing Jiang, Yanshun Xu, Peipei Yu. Synthesis, Characterization, and Antimicrobial Activity of Kojic Acid Grafted Chitosan Oligosaccharide. Journal of Agricultural and Food Chemistry, 2013, 62, 297–303.