姓名：欧阳琴
性别：女
学历：博士研究生
职称：教授
工作单位：江苏大学，食品与生物工程学院
教育情况：
2011年9月-2014年6月，江苏大学，食品科学，博士学位
2009年9月-2012年6月，江苏大学，农产品加工及贮藏工程，硕士学位
2005年9月-2009年6月，江苏大学，食品科学与工程，学士学位
工作经历：
2021年7月-至今，江苏大学，教授，博士生导师
2018年12月-2019年12月，美国农业部农业研究院（USDA-ARS），访问学者
2020年12月-2021年7月，江苏大学，副教授，博士生导师
2017年5月-2020年12月，江苏大学，副教授，硕士生导师
2014年12月-2018年12月，江苏大学，农业工程，博士后
2014年7月-2017年5月，江苏大学，讲师
所受奖项:
1. 2015年江苏省优秀博士学位论文，仿生传感器及近红外光谱技术在黄酒品质检测中的应用研究
2. 2016年江苏省科学技术一等奖，茶叶加工过程智能在线监测技术及新产品开发，4/10
3. 2015年教育部自然科学二等奖，农产（食）品品质安全智能评价和快速检测理论基础研究，3/7
4. 2020年中国食品科学技术学会科技创新奖技术进步二等奖，食品工业用茶精深加工在线监控及产品数字化评价技术开发， 1/10
5. 2021年中国轻工业联合会科技进步一等奖，工业速溶茶粉精深加工过程关键技术创新及应用，3/10
6. 第十二届大北农科技创新奖，高品质速溶茶粉绿色智能化加工关键技术创新及应用， 2/10
主要研究方向：
1. 食品品质安全快速无损检测研究
2. 食品安全纳米生物传感检测研究
代表性著作：
1. Haihui Pan, Waqas Ahmad, Tianhui Jiao, Afang Zhu, Qin Ouyang*, Quansheng Chen*. Label-free Au NRs-based SERS coupled with chemometrics for rapid quantitative detection of thiabendazole residues in citrus. Food Chemistry. 2022, 375.
2. Yawen Rong, Md Mehedi Hassan, Qin Ouyang*, Li Wang, Tianhui Jiao, Quansheng Chen*. Ratiometric upconversion fluorometric turn-off nanosensor for quantification of furfural in foods. Sensors and Actuators B: Chemical. 2022, 350.
3. Jizhong Wu, Qin Ouyang1,*, Bosoon Park, Rui Kang, Zhen Wang, Li Wang, Quansheng Chen*. Physicochemical indicators coupled with multivariate analysis for comprehensive evaluation of matcha sensory quality. Food Chemistry. 2022, 371: 131100.
4. Jizhong Wu, Waqas Ahmad, Qin Ouyang*, Jingui Zhang, Mingming Zhang, Quansheng Chen*. Regenerative Flexible Upconversion-Luminescence Biosensor for Visual Detection of Diethylstilbestrol Based on Smartphone Imaging. Analytical Chemistry. 2021, 93(47): 15667-15676.
5. Qin Ouyang, Li Wang, Waqas Ahmad, Yongcun Yang, Quansheng Chen*. Upconversion Nanoprobes Based on a Horseradish Peroxidase-Regulated Dual-Mode Strategy for the Ultrasensitive Detection of Staphylococcus aureus in Meat. Journal of Agricultural and Food Chemistry, 2021, 69(34): 9947-9956.
6. Muhammad Zareef, Muhammad Arslan, Md Mehedi Hassan, Muhammad Waqas, Shujat Ali, Huanhuan Li, Qin Ouyang*, Xiangyang Wu, Malik Muhammad Hashim, Quansheng Chen*. Recent advances in assessing qualitative and quantitative aspects of cereals using nondestructive techniques: A review. Trends in Food Science & Technology, 2021, 116: 815-828.
7. Qin Ouyang*, Li Wang, Waqas Ahmad, Yawen Rong, Huanhuan Li, Yuqian Hu, Quansheng Chen*. A highly sensitive detection of carbendazim pesticide in food based on the upconversion-MnO2 luminescent resonance energy transfer biosensor. Food Chemistry. 2021, 349: 129157.
8. Qin Ouyang*, Li Wang, Bosoon Park*, Rui Kang, Quansheng Chen*. Simultaneous quantification of chemical constituents in matcha with visible-near infrared hyperspectral imaging technology. Food Chemistry. 2021, 350: 129141.
9. Afang Zhu, Tianhui Jiao, Shujat Ali, Yi Xu, Qin Ouyang*, Quansheng Chen*. SERS Sensors Based on Aptamer-Gated Mesoporous Silica Nanoparticles for Quantitative Detection of Staphylococcus aureus with Signal Molecular Release. Analytical Chemistry. 2021, 93(28): 9788-9796.
10. Yawen Rong, Md Mehedi Hassan, Qin Ouyang*, Quansheng Chen*. Lanthanide ion (Ln3+)-based upconversion sensor for quantification of food contaminants: A review. Comprehensive Reviews in Food Science and Food Safety. 2021, 20(4): 3531-3578.
11. Qin Ouyang*, Yongcun Yang, Shujat Ali, Li Wang, Huanhuan Li, Quansheng Chen*. Upconversion nanoparticles-based FRET system for sensitive detection of Staphylococcus aureus. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy. 2021, 255: 119734.
12. Afang Zhu, Shujat Ali, Yi Xu, Qin Ouyang*, Quansheng Chen*. A SERS aptasensor based on AuNPs functionalized PDMS film for selective and sensitive detection of Staphylococcus aureus. Biosensors and Bioelectronics. 2021, 172: 112806.
13. Muhammad Zareef, Muhammad Arslan, Md Mehedi Hassan, Shujat Ali, Qin Ouyang*, Huanhuan Li, Xiangyang Wu, Malik Muhammad Hashim, Sadaf Javaria, Quansheng Chen*. Application of benchtop NIR spectroscopy coupled with multivariate analysis for rapid prediction of antioxidant properties of walnut (Juglans regia). Food Chemistry. 2021, 359: 129928.
14. Yawen Rong, Shujat Ali, Qin Ouyang*, Li Wang, Bing Wang, Quansheng Chen*. A turn-on upconversion fluorescence sensor for acrylamide in potato chips based on fluorescence resonance energy transfer and thiol-ene Michael addition. Food Chemistry. 2021, 351: 129215.
15. Yawen Rong, Shujat Ali, Qin Ouyang*, Li Wang, Huanhuan Li, Quansheng Chen*. Development of a bimodal sensor based on upconversion nanoparticles and surface-enhanced Raman for the sensitive determination of dibutyl phthalate in food. Journal of Food Composition and Analysis. 2021, 100: 103929.
16. Qin Ouyang, Yongcun Yang, Bosoon Park*, Rui Kang, Jizhong Wu, Quansheng Chen*, Zhiming Guo, Huanhuan Li. A novel hyperspectral microscope imaging technology for rapid evaluation of particle size distribution in matcha. Journal of Food Engineering. 2020, 272: 109782.
17. Qin Ouyang*, Li Wang, Bosoon Park*, Rui Kang, Zhen Wang, Quansheng Chen*, Zhiming Guo. Assessment of matcha sensory quality using hyperspectral microscope imaging technology. LWT - Food Science and Technology. 2020, 125: 109254.
18. Qin Ouyang, Yongcun Yang, Jizhong Wu, Quansheng Chen*, Zhiming Guo, Huanhuan Li. Measurement of total free amino acids content in black tea using electronic tongue technology coupled with chemometrics. LWT - Food Science and Technology. 2020, 118: 108768.
19. Qin Ouyang, Li Wang, Muhammad Zareef, Quansheng Chen*, Zhiming Guo, Huanhuan Li. A feasibility of nondestructive rapid detection of total volatile basic nitrogen content in frozen pork based on portable near-infrared spectroscopy. Microchemical Journal. 2020, 157: 105020.
20. Qin Ouyang, Yongcun Yang, Jizhong Wu, Zhengquan Liu, XiaoHong Chen, Chunwang Dong, Quansheng Chen*, Zhengzu Zhang*, Zhiming Guo. Rapid sensing of total theaflavins content in black tea using a portable electronic tongue system coupled to efficient variables selection algorithms. Journal of Food Composition and Analysis. 2019, 75: 43-48.
