姓名：洪雁
性别：女
学历：博士研究生
职称：教授
工作单位：江南大学食品学院
教育情况：
2006年获江南大学制糖专业 硕士学位
2015年获江南大学粮食、油脂与植物蛋白专业 博士学位
工作经历：
2010.12-2012.3 堪萨斯州立大学谷物科学系 研究助理
2016.10-至今 江南大学 教授
所受奖项：
1、2020年 国家技术发明二等奖
2、2019年教育部技术发明一等奖
3. 2014年教育部技术发明二等奖
4. 2014年石油和化学工业联合会技术发明二等奖
5. 2019年江南大学至善教学奖
6. 2016年度益海嘉里“金龙鱼”青年教师奖和 “荣智权奖教金”。
主要研究方向：
碳水化合物资源的开发与利用
淀粉结构、性质及营养特性
淀粉与大分子相互作用
食品功能因子缓释载体的构建以及释放性研究
代表性著作：
Jie Yang, Yan Hong,* Zhengbiao Gu,et al. The in vivo digestibility study of banana ?our with high content of resistant starch at di?erent ripening stages. Food & Function, 2020, 11, 10945
Jie Yang, Yan Hong,* Zhengbiao Gu,et al. E?ect of starch-hydrocolloid complexes with heat-moisture treatment on in vivo digestibility. Food & Function, 2021, 12, 8017
Jing Du, Yan Hong*, Li Cheng**, et al. Enzyme-assisted fermentation improves the antimicrobial activity and
drying properties of potato pulp. LWT - Food Science and Technology 141 (2021) 110874
Lingjin Li, Yan Hong *, Zhengbiao Gu*,et al. utyrylated starch protects mice from DSS-induced colitis: combined e?ects of butyrate release and prebiotic supply. Food & Function, 2021, 12, 11290
Shuai Zhou, Yan Hong*, Zhengbiao Gu,et al. Effect of heat-moisture treatment on the in vitro digestibility and physicochemical properties of starch-hydrocolloid complexes. Food Hydrocolloids, 2020,104:105736(IF=5.839)
Danping Xu, Yan Hong*, Zhengbiao Gu,et al. Effect of increased pressure on the coated layer profile of steamed rice. Food Chemistry, 2020,320:125971(IF=5.399)
Jie Yang, Yan Hong,* Zhengbiao Gu,et al. Conjugated linoleic acid loaded starch-based emulsion nanoparticles: In vivo gastrointestinal controlled release. Food Hydrocolloids,2020, 101:105477(IF=5.839)
Guodong Liu., Zhengbiao, Gu Yan Hong*,et al. Effects of molecular interactions in debranched high amylose starch on digestibility and hydrogel properties. Food Hydrocolloids, 2020,101:105498(IF=5.839)
Yu Bi, Yayuan Zhang, Yan Hong*,et al. Effect of ripening on in vitro digestibility and structural characteristics of plantain (Musa ABB) starch. Food Hydrocolloids, 2019, 93: 235- 241 (IF=5.839)
Na Ji, Yan Hong*, Zhengbiao Gu, et al. Chitosan coating of zein-carboxymethylated short-chain amylose nanocomposites improves oral bioavailability of insulin in vitro and in vivo. Journal of Controlled Release, 2019,313: 1-13. (IF=7.901)
Min Jiang, Yan Hong*, Zhengbiao Gu, et al. Preparation of a starch-based carrier for oral delivery of Vitamin E to the small intestine. Food Hydrocolloids,2019,91:26-33. (IF= 5.839)
Jie Yang, Zhengbiao Gu, Yan Hong,* et al. Buckwheat digestibility affected by the chemical and structural features of its main components. Food Hydrocolloids,2019,96:596-603. (IF= 5.839)
Yan Hong, Jie Yang, Wei Liu,et al. Sustained release of tea polyphenols from a debranched corn starch–xanthan gum complex carrier. LWT - Food Science and Technology, 2019, 103: 325-332. (IF=3.714)
Shenglin Sun, Yan Hong*, Zhengbiao Gu*, et al. Effects of acid hydrolysis on the structure, physicochemical properties and digestibility of starch-myristic acid complexes. LWT - Food Science and Technology, 2019,113:108274(IF=3.714)
Li LJ, Hong Y*, Gu ZB, Cheng L, Li ZF, Li CM.2018. Effect of a dual modification by hydroxypropylation and acid hydrolysis on the structure and rheological properties of potato starch. Food Hydrocolloids, 77, 825-833
Jiang M, Hong Y*, Gu ZB, Cheng L, Li ZF, Li CM.2018. Effects of acid hydrolysis intensity on the properties of starch/xanthan mixtures. International Journal of Biological Macromolecules, 106,320-329
Ji N, Gu ZB*, Cheng L, Li ZF, Hong Y*, Li CM. 2017.Binary and Tertiary Complex Based on Short-Chain Glucan and Proanthocyanidins for Oral Insulin Delivery. Journal of Agricultural and Food Chemistry, 65(40): 8866-8874
Liu W, Hong Y*, Gu ZB, Cheng L, Li ZF, Li CM. 2017. In structure and in-vitro digestibility of waxy corn starch debranched by pullulanase. Food Hydrocolloids, 67: 104-110.
Cheng L, Zhang XM, Hong Y, Li ZF, Li CM, Gu ZB*. 2017. Characterisation of Physicochemical and Functional Properties of Soluble Dietary Fibrefrom Potato Pulp Obtained by Enzyme-assisted Extraction. International Journal of Biological Macromolecules, 101: 1004-1011.
Liu GD, Gu ZB, Hong Y*, Cheng L, Li CM.2017. Structure, functionality and applications of debranched starch: A review. Trends in Food Science & Technology, 63: 70-79.
