姓名：黄志伟
性别：男
学历：博士研究生
职称：副教授
工作单位：福建农林大学食品科学学院
教育情况：
2008/09–2013/06 福建农林大学，生命科学学院，博士
2002/09–2005/07 福建农林大学，生命科学学院，硕士
1998/09–2002/07 福建农林大学，生命科学学院，学士
工作经历：
2016/09–至今 福建农林大学，食品科学学院，副教授
2014/05–2016/08 福建农林大学，食品科学学院，讲师
2009/05–2014/05 福建农林大学，食品科学学院，助理研究员
2005/08–2009/05 福建农林大学，食品科学学院，研究实习员
所受奖项：
“闽中杯”2016年度福建省食品科学技术学会优秀学术论文奖一等奖（排名第一）、2018年度福建省科技进步奖二等奖（排名第八）、第三届福建省食品工业科学技术进步奖二等奖和三等奖各1项（排名第三、第四）。
主要研究方向：
食品生物技术
代表性著作：
1. Hong He, Fengping An, Yiwei Wang, Wanying Wu, Zhiwei Huang*, Hongbo Song*. Effects of pretreatment, NaOH concentration, and extraction temperature on the cellulose from Lophatherum gracile Brongn. International Journal of Biological Macromolecules, 2021, 190: 810-818.（TOP期刊论文）
2. Yaru Zhang, Zhiting Chen, Qinyou Wen, Zixiao Xiong, Xiaohua Cao, Zhenghuai Zheng, Yangxin Zhang, Zhiwei Huang*. An overview on the biosynthesis and metabolic regulation of monacolin K/lovastatin. Food & Function, 2020, 11: 5738-5748.（TOP期刊论文）
3. Zixiao Xiong, Xiaohua Cao, Qinyou Wen, Zhiting Chen, Zuxin Cheng, Xinying Huang, Yangxin Zhang, Chuannan Long, Yi Zhang, Zhiwei Huang*. An overview of the bioactivity of monacolin K/lovastatin. Food and Chemical Toxicology. 2019, 131: 110585.（TOP期刊论文）
4. Zhiwei Huang, Juncheng Lin, Zuxin Cheng, Ming Xu, Xinying Huang, Zhijian Yang, Jingui Zheng*. Production of dammarane-type sapogenins in rice by expressing dammarenediol-II synthase gene from Panax ginseng C.A.Mey. Plant Science. 2015, 239: 106-114.
5. Zhiwei Huang, Juncheng Lin, Zuxin Cheng, Ming Xu, Mingshu Guo, Xinying Huang, Zhijian Yang, Jingui Zheng*. Production of oleanane-type sapogenin in transgenic rice via expression of β-amyrin synthase gene from Panax japonicus C. A. Mey. BMC Biotechnology. 2015, 15: 45.
6. Zhiting Chen, Yihan Zhu, Xiaohua Cao, Qinyou Wen, Zixiao Xiong, Zuxin Cheng, Chuannan Long, Shiqiang Lin, Xinying Huang, Jianghong Liu, Zhiwei Huang*. Isolation, screening and fermentation optimization of Monascus strains with high monacolin K yield and the cholesterol lowering effect of red yeast rice. International Journal of Agriculture and Biology, 2019, 22(2): 223-233.
7. Zixiao Xiong, Xialuan Luo, Xiaohua Cao, Qinyou Wen, Zuxin Cheng, Xinying Huang, Jianghong Liu, Yi Zhang, Zhiwei Huang*. Factors affecting the fermentation optimization of Monascus strains with high γ-aminobutyric acid yield. International Journal of Agriculture and Biology, 2019, 22(3): 454-462.
8. Xiaohua Cao, Qinyou Wen, Yaru Zhang, Zuxin Cheng, Xinying Huang, Jingui Zheng*, Zhiwei Huang*. Optimization of Solid-state Fermentation Conditions for β-glucosidase Production by Aspergillus fumi. International Journal of Agriculture and Biology, 2019, 22(5): 1231-1238.
9. Yong Xue, Yaru Zhang, Qinyou Wen, Xiaohua Cao, Jingui Zheng*, Zhiwei Huang*. The effect of endophytes on the oxidation resistance of black rice. International Journal of Agriculture and Biology, 2020, 24(4): 871-875.
10. Qinyou Wen, Xiaohua Cao, Zhiting Chen, Zixiao Xiong, Jianghong Liu, Zuxin Cheng, Zhenghuai Zheng, Chuannan Long, Baodong Zheng, Zhiwei Huang*. An overview of Monascus fermentation processes for monacolin K production. Open Chemistry, 2020; 18: 10-21.
11. Qinyou Wen, Xialuan Luo, Yaru Zhang, Zixiao Xiong, Xiaohua Cao, Zuxin Cheng, Jianghong Liu, Xinying Huang, Zhiwei Huang*. Screening of brown rice varieties and optimization of germination conditions for high γ-aminobutyric acid yield. Bangladesh Journal of Botany, 2019, 48(3): 663-672.
12. Zhiwei Huang, Lixing Wang, Mingshu Guo, Shiqiang Lin, Zuxin Cheng, Jingui Zheng*. Cloning, characterization and bacterial expression of the β-amyrin synthase gene from Panax japonicus C.A.Mey. Bangladesh Journal of Botany. 2015, 44(5): 897-908.
13. Zhiwei Huang, Shenghan Ge, Shaoling Lin, Ni Chen, Wencong Liu, Si Qin, Weiguo Wu, Baodong Zheng, Shaoxiao Zeng, Xiujuan Huang*. An environmental study on bacterial diversity in spoilage Lotus seeds and identification of its predominant spoilage bacteria. Ekoloji, 2018, 27(106): 1945-1954.
