姓名：陈艺晖
性别：男
学历：博士研究生
职称：教授、博士生导师
工作单位：福建农林大学
教育情况：
2006-09至2011-06，福建农林大学，食品科学学院，农产品加工及贮藏工程专业，博士（硕博士连读）
2002-09至2006-06，福建农林大学，食品科学学院，食品科学与工程，学士
工作经历：
2021-01至现在，福建农林大学，食品科学学院，教授、博士生导师
2015-09至2020-12，福建农林大学，食品科学学院，副教授、硕士生导师
2015-10至2016-10，美国佐治亚大学，食品科学与技术系，国家公派访问学者
2011-08至2015-08，福建农林大学，食品科学学院，讲师
2012-10至2015-06，福建农林大学，博士后
主要研究方向：
（1）果蔬采后生物技术与贮运工程
（2）果蔬采后病理生理与保鲜技术
（3）食品贮藏保鲜
代表性著作：
（1）Sun Junzheng, Xuanjing Jiang, Chen Yihui*, Lin Mengshi, Tang Jinyan, Lin Qin, Fang Ling. Li Meiling, Hung Yen-Con, Lin Hetong*. Recent trends and applications of electrolyzed oxidizing water in fresh foodstuff preservation and safety control. Food Chemistry, 2022, 369: 130873.
（2）Sun Junzheng#, Chen Hongbin#, Xie Huilin, Li Meiling, Chen Yihui*, Hung Yen-Con, Lin Hetong*. Acidic electrolyzed water treatment retards softening and retains cell wall polysaccharides in pulp of postharvest fresh longans and its possible mechanism. Food Chemistry: X, 2022, 13: 100265.
（3）Tang Jinyan, Chen Hongbin, Lin Hetong*, Hung Yen-Con, Xie Huilin, Chen Yihui*. Acidic electrolyzed water treatment delayed fruit disease development of harvested longans through inducing the disease resistance and maintaining the ROS metabolism systems. Postharvest Biology and Technology, 2021, 171: 111349.
（4）Chen Yihui, Xie Huilin, Tang Jinyan, Lin Mengshi, Hung Yen-Con, Lin Hetong*. Effects of acidic electrolyzed water treatment on storability, quality attributes and nutritive properties of longan fruit during storage. Food Chemistry, 2020, 320: 126641.
（5）Chen Yihui, Sun Junzheng, Lin Hetong*, Lin Mengshi, Lin Yifen, Wang Hui, Hung Yen-Con. Salicylic acid reduces the incidence of Phomopsis longanae Chi infection in harvested longan fruit by affecting the energy status and respiratory metabolism. Postharvest Biology and Technology, 2020, 160: 111035.
（6）Chen Yihui, Sun Junzheng, Lin Hetong*, Lin Mengshi, Lin Yifen, Wang Hui, Hung Yen-Con. Salicylic acid treatment suppresses Phomopsis longanae Chi-induced disease development of postharvest longan fruit by modulating membrane lipid metabolism. Postharvest Biology and Technology, 2020, 164: 111168.
（7）Chen Yihui, Hung Yen-Con*, Chen Mengyin, Lin Mengshi, Lin Hetong*. Enhanced storability of blueberries by acidic electrolyzed oxidizing water application may be mediated by regulating ROS metabolism. Food Chemistry, 2019, 270: 229-235.
（8）Sun Junzheng, Lin Hetong*, Zhang Shen, Lin Yifen, Wang Hui, Lin Mengshi, Hung Yen-Con, Chen Yihui*. The roles of ROS production-scavenging system in Lasiodiplodia theobromae (Pat.) Griff. & Maubl.-induced pericarp browning and disease development of harvested longan fruit. Food Chemistry, 2018, 247: 16-22.
（9）Chen Yihui, Zhang Shen, Lin Hetong*, Sun Junzheng, Lin Yifen, Wang Hui, Lin Mengshi, Shi John. Phomopsis longanae Chi-induced disease development and pericarp browning of harvested longan fruit in association with energy metabolism. Frontiers in Microbiology, 2018, 9: 1454.
（10）Chen Yihui, Zhang Shen, Lin Hetong*, Sun Junzheng, Lin Yifen, Wang Hui, Lin Mengshi, Shi John. Phomopsis longanae Chi-Induced Changes in activities of cell wall-degrading enzymes and contents of cell wall components in pericarp of harvested longan fruit and its relation to disease development. Frontiers in Microbiology, 2018, 9: 1051.
（11）Chen Yihui, Hung Yen-Con*, Chen Mengyin, Lin Hetong*. Effects of acidic electrolyzed oxidizing water on retarding cell wall degradation and delaying softening of blueberries during postharvest storage. LWT-Food Science and Technology, 2017, 84: 650-657.
（12）Chen Yihui, Sun Junzheng, Lin Hetong*, Hung Yen-Con, Zhang Shen, Lin Yifen, Lin Ting. Paper-based 1-MCP treatment suppresses cell wall metabolism and delays softening of Huanghua pears during storage. Journal of the Science of Food and Agriculture, 2017, 97(8): 2547-2552.
（13）Chen Yihui, Lin Hetong*, Shi John, Zhang shen, Lin Yifen, Lin Ting. Effects of a feasible 1-methylcyclopropene postharvest treatment on senescence and quality maintenance of harvested Huanghua pears during storage at ambient temperature. LWT-Food Science and Technology, 2015, 64(1): 6-13.
（14）Chen Yihui, Lin Hetong*, Jiang Yueming, Zhang Shen, Lin Yifen, Wang Zonghua. Phomopsis longanae Chi-induced pericarp browning and disease development of harvested longan fruit in association with energy status. Postharvest Biology and Technology, 2014, 93: 24-28.
（15）唐金艳, 孙钧政, 李美玲, 谢慧琳, 陈艺晖*, 林河通*. 酸性电解水对采后龙眼果实贮藏期间活性氧代谢的影响. 食品科学, 2021. https://kns.cnki.net/kcms/detail/11.2206.TS.20211015.2104.052.html
（16）陈晓婷，吴靖娜，路海霞，刘智禹*，陈艺晖*. 基于电子鼻和电子舌优化蓝圆鲹调味基料的制备. 食品科学，2018，39(4)：282-289.
（17）林育钊, 林河通, 林艺芬, 瓮红利, 王慧, 陈艺晖*. ‘福眼’和‘东壁’龙眼采后果肉自溶的差异性研究. 中国食品学报, 2017, 17(11): 181-186.
