姓名： 周梦舟
性别： 男
学历： 博士研究生
职称： 副教授
工作单位： 湖北工业大学
教育情况：
2008/09-2014/06，江南大学，食品学院，食品微生物，硕博连读博士，
2011/10-2013/12，加拿大农业部，圭尔夫食品研究所，食品微生物，联合培养博士，
2004/09-2008/06，武汉轻工大学，生物与制药工程学院，生物工程，学士
工作经历：
2017/07-至今, 湖北工业大学，生物工程与食品学院，副教授
2014/07-2017/07，湖北工业大学，生物工程与食品学院，讲师
所受奖项：
湖北省人才计划“楚天学者计划”楚天学子
主要研究方向：
1.食品微生物(食源性致病菌、益生菌)与模式生物的相互作用机制
2.食品加工包括发酵食品,低脂谷物食品
3.发酵食品中的营养与安全评价
代表性著作：
1. Mengzhou Zhou, Xin Zheng, Hanjian Zhu, Leibing Li, Lin Zhang, Menglin Liu, Zeping Liu, Mingye Peng, Chao Wang, Qin Li, Dongsheng Li. Effect of Lactobacillus plantarum enriched with organic/inorganic selenium on the quality and microbial communities of fermented pickles. Food Chemistry,2021, https://doi.org/10.1016/j.foodchem.2021.130495
2. Qian Wu, Yingna Feng, Yu Ouyang, Yinggang Liang, Kuoquan Zhao, Ying Wang, Qing Luo, Juan Xiao, Nianjie Feng*, Mengzhou Zhou*. Inhibition of advanced glycation endproducts formation by lotus seedpod oligomeric procyanidins through RAGE-MAPK signaling and NF-κB activation in high-AGEs-diet mice. Food and Chemical Toxicology, 2021,156
3. Zhou, M., Liu, X., Yu, H., & Gong, J. Lactobacillus Regulates Caenorhabditis elegans Cell Signaling to Combat Salmonella Infection. Frontiers in Immunology, 2021, 12, 569.
4. Chen Yang; Li Qin; Xia Chengcheng; Yang Fan; Xu Ning; Wu Qian; Hu Yong; Xia Lusha; Wang Chao*; Zhou Mengzhou*. Effect of selenium supplements on the antioxidant activity and nitrite degradation of lactic acid bacteria. World Journal of Microbiology and Biotechnology, 2019, 35(4).
5.Zhou, MZ ; Liu, XZ ; Yu, H; Yin, XH ; Nie, SP ; Xie, MY ; Chen, W ; Gong, J. Cell Signaling of Caenorhabditis elegans in Response to Enterotoxigenic Escherichia coli Infection and Lactobacillus zeae Protection. Frontier in immunology, 2018, 9, DOI: 10.3389/fimmu.2018.01745
6.Zhou, Mengzhou; Zhang, Yi; Li, Xin; Wang, Zhi; Tang, Jingfeng; Mu, Yang; Fang, Chengxiang; *Chen, Xiong; *Dai, Jun. Complete genome sequence of Kocuria flava strain HO-9041, a heavy metal removal bacterium from Xinjiang. Journal of Biotechnology, 2016, 220:21-22.
7.Zhou, Mengzhou; Yu, Hai; Yin, Xianhua; Sabour, Parviz M.; *Chen, Wei; Gong, Joshua, Lactobacillus zeae Protects Caenorhabditis elegans from Enterotoxigenic Escherichia coli-Caused Death by Inhibiting Enterotoxin Gene Expression of the Pathogen. PLoS One, 2014, 9(2): e89004.
8.Zhou, M; Zhu, J.; Yu, H.; Yin, X.; Sabour, P. M.; Zhao, L.; Chen, W.; *Gong, J., Investigation into in vitro and in vivo models using intestinal epithelial IPEC-J2 cells and Caenorhabditis elegans for selecting probiotic candidates to control porcine enterotoxigenic Escherichia coli. Journal of Applied Microbiology, 2014, 117(1):217-226.
9.Zhou, Mengzhou; Ding, Cheng; Guan, Yafei; Wu, Qian. Inhibitory Kinetics of Acrylamide by Procyanidins. Shipin Kexue/Food Science, 2018, v 39, n 3, p 123-128.
10. Liu, Nian; Chen, Pei; Gao, Bing; Wang, Chao; Xu, Ning; Hu, Yong; Shi, Wenbo; Li, Dongsheng; Zhou, Mengzhou*. Progress in Understanding Degradation of Nitrite by Lactic Acid Bacteria. Shipin Kexue/Food Science, 2017,v 38, n 7, p 290-295.
11. Zhou, M., Wu, Shan., Liu, Nian., Wang, Chao., Xu, Ning., & Li, Dongsheng., et al. Modelling research of the selenium enrichment by bacillus subtilis base on artificial neural network. Journal of Chinese Institute of Food Science and Technology, 2016,v 16, n 12, p 66-74.
12.Dai, Jun; Dai, Wenkui; Qiu, Chuangzhao; Yang, Zhenyu; Zhang, Yi; Zhou, Mengzhou; Zhang, Lei; Fang, Chengxiang; Gao, Qiang; Yang, Qiao; Li, Xin; Wang, Zhi; Wang, Zhiyong; Jia, Zhenhua. Unraveling adaptation of Pontibacter korlensis to radiation and infertility in desert through complete genome and comparative transcriptomic analysis, Scientific Reports, 2015, 5.
13.Zhang, Yi; Yu, Can; Zhou, Mengzhou; Tang, Jingfeng; Li, Xin; Wang, Zhi; Li, Zhijun; Yao, Juan; Li, Pei; Zheng, Guobin; *Chen, Xiong; Dai, Jun, Complete genome sequence of Rufibacter tibetensis strain 1351, a radiation-resistant bacterium from Tibet plateau, Journal of Biotechnology, 2015, 216: 125-126.
14.Li, Wei; Zhou, Mengzhou; Xu, Ning; Hu, Yong; Wang, Chao; Li, Deyuan; Liu, Liegang; *Li, Dongsheng. Comparative analysis of protective effects of curcumin, curcumin-beta-cyclodextrin nanoparticle and nanoliposomal curcumin on unsymmetrical dimethyl hydrazine poisoning in mice. Bioengineered, 2016, 7(5): 334-341.
15.Zhou, Cefan; Zhang, Yi; Dai, Jun; Zhou, Mengzhou; Liu, Miao; Wang, Yefu; Chen, Xing-Zhen; *Tang, Jingfeng, Pygo2 functions as a prognostic factor for glioma due to its up-regulation of H3K4me3 and promotion of MLL1/MLL2 complex recruitment. Scientific Reports, 2016, 6.
16.Xu, Ning; Liu, Yaqi; Hu, Yong; Zhou, Mengzhou; Wang, Chao; *Li, Dongsheng, Autolysis of Aspergillus oryzae Mycelium and Effect on Volatile Flavor Compounds of Soy Sauce. Journal of Food Science, 2016, 81(8):1883-1890.
17.Li, Shiwen; Hu, Yong; Hong, Yingmin; Xu, Libin; Zhou, Mengzhou; Fu, Caixia; Wang, Chao; *Xu, Ning; Li, Dongsheng. Analysis of the Hydrolytic Capacities of Aspergillus oryzae Proteases on Soybean Protein Using Artificial Neural Networks, Journal of Food Processing and Preservation, 2016, 40(5): 918-924.
18. Chen, Y., Huang, Y., Bai, Y., Fu, C., Zhou, M., Gao, B.,. Effects of mixed cultures of Saccharomyces cerevisiae and Lactobacillus plantarum in alcoholic fermentation on the physicochemical and sensory properties of citrus vinegar. LWT- Food Science and Technology, 2017, 84.
19. Zhang, Y., Dai, J., Tang, J., Zhou, L., Zhou, M. MicroRNA-649 promotes HSV-1 replication by directly targeting MALT1. Journal of Medical Virology, 2017, 89(6):1069.
20. Chen, Y., Bai, Y., Xu, N., Zhou, M., Li, D., & Wang, C., et al. Classification of chinese vinegars using optimized artificial neural networks by genetic algorithm and other discriminant techniques. Food Analytical Methods, 2017.
21. Peng, M., Liu, J., Huang, Y., Zhou, M., Hu, Y., & Fu, C., et al. Effects of a mixed koji culture of aspergillus oryzae hg-26 and aspergillus niger hg-35 on the levels of enzymes, antioxidants and phenolic compounds in soy sauce during the fermentation process. International Journal of Food Science & Technology, 2017, 52 (7) : 1585-1593.
参编学术专著：
1. 陈卫主编. 乳酸菌科学与技术[M]. 科学出版社，2018年. 负责乳酸菌对饥饿胁迫的响应章节撰写。ISBN（9787030572288）
