姓名： 张霞
性别： 女
学历： 博士研究生
职称： 副教授
工作单位： 华南理工大学食品科学与工程学院
教育情况：
(1) 2008-9至2013-6, 华南理工大学, 轻工与食品学院, 制糖工程专业，博士
(2) 2004-9至2008-6, 华中农业大学, 食品科学与工程学院, 食品科学与工程专业，学士
工作经历：
(1) 2018-9至现在, 华南理工大学, 食品科学与工程学院, 副教授
(2) 2016-1至2018-9, 华南理工大学, 食品科学与工程学院, 助理研究员
(3) 2014-12至2015-12, 哥本哈根大学, 食品科学系, 访问学者
(4) 2013-7至2015-12, 华南理工大学, 化学与化工学院，博士后
所受奖项：
(1) 油脂热加工过程典型危害物的脱除及控制研究, 长城食品安全科学技术奖励委员会, 科技进步一等奖, 2019
(2) 广东省生物物理学会青年创新奖, 广东省生物物理学会, 2019
(3) 广州市珠江科技新星, 广州市科技创新委员会, 2018
主要研究方向：
油脂科学与工程、油脂化学营养及加工安全、天然活性物质递送、食品加工多尺度结构变化及品质控制等方向。
代表性著作：
1) Wenjuan Jiao, Lin Li, Anling Yu, Shengjie Zan, Zhiyi Chen, Yi Liang, Kexin Liang, Bing Li*, Xia Zhang*. Modulating the in vitro gastrointestinal digestibility of crystalline oil-in-water emulsion: Different fat crystal sizes and polymorphic forms under the same SFC. Food Chemistry,2022, 368, 130723. (一区, IF 7.514)
2) Meijuan Lan, Lin Li, Xiaolong Peng, Juncheng Chen, Qiuhua Cao, Ni He, Jiaxian Cai, Bing Li *, Xia Zhang*. Effects of different lipids on the physicochemical properties and microstructure of pale, soft and exudative (PSE)-like chicken meat gel. LWT - Food Science and Technology, 2021, 145: 111284. (一区, IF 4.952)
3) Liyan Liu, Lin Li, Liting Wan, Linlu Mao, Bing Li*, Xia Zhang*. Addition of glyceryl monostearate affects the crystallization behavior and polymorphism of palm stearin, Bioprocess and Biosystems Engineering, 2021, 44(5): 941-949. (二区, IF 3.21)
4) Liting Wan, Lin Li, Janette M. Harro, Stephen W. Hoag, Bing Li*, Xia Zhang*, Mark E. Shirtliff. In Vitro Gastrointestinal Digestion of Palm Olein and Palm Stearin-in-Water Emulsions with Different Physical States and Fat Contents[J], Journal of Agricultural and Food Chemistry, 2020, 68(26): 7062- 7071 (封面论文, 一区, IF 5.279)
5) Longmei Weng, Zuowei Xiao, Lin Li, Lili Ji, Pengyao Sun, Zhiyi Chen, Yi Liang, Bing Li* and Xia Zhang*. Caffeoyl fatty acyl structural esters: enzymatic synthesis, characterization and antioxidant assessment[J], Journal of Functional Foods, 2020, 75: 104214. (二区, IF 4.451)
6) Bei Hu, Lin Li, Yi Hu, Di Zhao, Yuting Li, Mingquan Yang, Aijuan Jia, Sui Chen, Bing Li*,Xia Zhang*. Development of a novel Maillard reaction-based time–temperature indicator for monitoring the fluorescent AGE content in reheated foods[J]. RSC Advances, 2020, 10, 10402. (二区, IF 3.361)
7) Wenjuan Jiao, Lin Li, Anling Yu, Di Zhao,Bulei Sheng,Medinu Aikelamu,Bing Li*,Xia Zhang*. In vitr o gastrointestinal digestibility of crystalline oil-in-water emulsions: influence of fat crystal structure, Journal of Agricultural and Food Chemistry, 2019,67(3):927-934. (一区, IF 5.279)
8) Wenjuan Jiao, Lin Li, Penghui Fan, Di Zhao, Bing Li*, Hui Rong, Xia Zhang*. Effect of xanthan gum on the freeze-thaw stability of wheat gluten, Food Biophysics, 2019, 2, 142-153 (二区，IF 3.407)
9) Di Zhao, Lin Li, Thao T Le, Lotte Bach Larsen, Dan Xu, Wenjuan Jiao, Bulei Sheng, Bing Li*, Xia Zhang*. Digestibility of glycated milk proteins and the peptidomics of their in vitro digests, Journal of the Science of Food and Agriculture, 2019, 6, 3069-3077. (一区，IF 3.638)
10) Weng Longmei, Lin Li, Lili Ji, Di Zhao, Zhenbo Xu, Jianyu Su, Bing Li*,Xia Zhang*. Antioxidant Profile of 1-Monocaffeoyl Glycerol in Lipophobic/Lipophilic Media, Journal of Food Science, 2019, 8, 2091- 2100. (二区, IF 3.167)
11) Xia Zhang, Liting Wan, Lin Li, Zhenbo Xu, Jianyu Su, Bing Li* and Jianrong Huang*. Effects of magnetic fields on the enzymatic synthesis of naringin palmitate, RSC Advances, 2018, 8(24), 13364- 13369. (二区, IF 3.361)
12) Di Zhao, Lin Li, Dan Xu, Bulei Sheng, Dan Qin, Juncheng Chen, Bing Li*, Xia Zhang*. Application of ultrasound pretreatment and glycation in regulating the heat-induced amyloid-like aggregation of β- Lactoglobulin, Food Hydrocolloids, 2018, 80: 122-129. (一区，IF 9.147)
13) Dan Qin, Lin Li, Jing Li, Jinlong Li, Di Zhao, Yuting Li, Bing Li*, Xia Zhang*. A new compound isolated from the reduced ribose−tryptophan Maillard reaction products exhibits distinct anti-inflammatory activity, Journal of Agricultural and Food Chemistry, 2018, 66(26): 6752-6761. (一区, IF 5.279)
uncheng Chen, Lin Li, Xin Zhou, Pengyao Sun, Bing Li*, Xia Zhang*. Preliminary characterization, antioxidant and hypoglycemic activities in vivo of polysaccharides from Huidouba, Food & Function, 2018, 9(12): 6337-6348. (一区，IF 5.396)
15) Yuting Li, Lin Li, Marianne N. Lund, Bing Li*, Yi Hu, Xia Zhang*. Reduction of Nε-(carboxymethyl) lysine by (−)-epicatechin and (−)-epigallocatechin gallate: The involvement of a possible trapping mechanism by catechin quinines, Food Chemistry, 2018, 266: 427-434. (一区, IF 7.514)
