姓名： 郭鸣鸣
性别： 女
学历： 博士
职称： 研究员
工作单位： 浙江大学
教育情况：
2010-2015 江南大学 食品科学 博士
2007-2010 江西农业大学 微生物学专业 硕士
2004-2007 江西农业大学 食品科学与工程 本科
工作经历：
2017-现在 浙江大学 “百人计划”研究员
2015-2017 美国特拉华大学 动物与食品科学 博士后
主要研究方向：
抗菌材料开发、抗菌机理研究、活性包装、非热加工技术
代表性著作：
1. He, Qiao; Liu, Yanhong; Liu, Donghong; Guo, Mingming*. Integration of transcriptomic and proteomic approaches unveils the molecular mechanism of membrane disintegration in Escherichia coli O157:H7 with ultrasonic treatment. Science of The Total Environment. 2021, 791, 148366. DOI: 10.1016/j.scitotenv.2021.148366 (IF5=7.963)
2. He, Qiao; Liu, Donghong; Muthupandian, Ashokkumar; Ye, Xingqian; Jin, Tony Z.; Guo, Mingming*. Antibacterial mechanism of ultrasound against Escherichia coli: Alterations in membrane microstructures and properties. Ultrasonics Sonochemistry. 2021, 73, 105509. DOI: 10.1016/j.ultsonch.2021.105509 (IF5=6.1395)
3. He, Qiao; Zhang, Lianjiao; Song, Luyao, Zhang, Xinhui; Liu, Donghong; Hu, Yaqin; Guo, Mingming*. Inactivation of Staphylococcus aureus using ultrasound in combination with thyme essential oil nanoemulsions and its synergistic mechanism. LWT - Food Science and Technology. 2021, 147, 111574. DOI: 10.1016/j.lwt.2021.111574 (IF5=5.383)
4. Zhang, Xinhui; Guo, Mingming*; Ismail, Balarabe B.; He qiao; Jin, Tony Z.; Liu, Donghong*; Informative and corrective responsive packaging: Advances in farm-to-fork monitoring and remediation of food quality and safety. Comprehensive Reviews in Food Science and Food Safety. 2021, 1-25. DOI: https://doi.org/10.1111/1541-4337.12807 (IF5= 11.2003)
5. Guo, Mingming; Zhang, Lianjiao; He, Qiao; Arabi, Saifanassour Ali; Zhao, Huanhuan; Chen, Weijun; Ye, Xingqian; Liu Donghong*. Synergistic antibacterial effects of ultrasound and thyme essential oils nanoemulsion against Escherichia coli O157:H7. Ultrasonics Sonochemistry. 2020, 66, 1-8. DOI: 10.1016/j.ultsonch.2020.104988 (IF5=6.1395)
6. Qian, Mengyan; Liu, Donghong; Zhang, Xinhui; Zhongping Yin, Ismail, Balarabe B.; Ye, Xingqian, Guo, Mingming*. A review of active packaging in bakery products: Applications and future trends. Trends in Food Science and Technology. 2021, 114, 459-471. DOI: https://doi.org/10.1016/j.tifs.2021.06.009 (IF5=11.392)
