姓名： 蒋卓

性别： 男

学历： 博士

职称： 副教授

工作单位： 华南农业大学

教育情况：

2009/09-2014/03，华中科技大学，机械电子工程，博士，导师：刘银水

2008/09-2009/08，华中科技大学，机械电子工程，硕士，导师：刘银水

2004/09-2008/06，石家庄铁道大学，机械工程，学士

工作经历：

2014/07-至今，华南农业大学，食品学院

2017/09-2018/08，香港大学，工程学院，访问学习

所受奖项：

获广东省农业推广奖二等奖一项，广东省教学成果奖二等奖一项

主要研究方向：

超高压食品加工理论与设备开发

微流控在食品加工和食品安全中的理论与设备开发

食品机械与包装机械

代表性著作：

[1].    Chao Fu, Chao Dai, Bing Du, Pan Lia, Li Lei, Fei Hua, Zhuo Jiang*,Raman spectroscopic study of orthorhombic L-cysteine under pressure up to 20.2 GPa, Journal of Molecular Structure, 2018, 1171,196-201

[2].    Jingni Wei, Xiaan Zeng*, Ting Tang, Zhuo Jiang*, Yanyan Liu, Unfolding and nanotube formation of ovalbumin induced by pulsed electric field, Innovative Food Science and Emerging Technologies, 2018, 45(2018): 249-254

[3].    Jia Zhang, Ting Tang, Zhuo Jiang*, Yanyan Liu, Aimin Jiang，The modification of ovalbumin surface properties treated by pulsed electric field combined with divalent metal ions，Food Chemistry, 2019, 293, 455–462

[4].    Xueshuang Yao, Chao Fu, Chao Dai, Zhuo Jiang*, LiLei, Wangwang Lu, Yifei He, Structural changes of orthorhombic α-D-galactose crystal by using Raman spectroscopy at high pressure, Journal of Molecular Structure,  2019,1195, 778-786

[5].    Chao Fu, Bing Du, Chao Dai, Pan Li, Li Lei, Miaojia Xie, Zhuo Jiang*, Raman study of non-hydrostatic pressure-induced phase transitions in monoclinic L-aspartic acid crystals, Journal of Raman Spectroscopy, 2019,50, 1205–1216

[6].    戴超，蒋卓*，付超，张佳，张钦发，高压下L-丝氨酸的拉曼光谱研究，光谱学与光谱分析，2019, 39(3), 791-795

[7].    Xueshuang Yao, Chao Fu, Sinan Zhang, Lina Cheng, Zhuo Jiang*, Structure investigation of β-D-fructose crystal under high pressure: Raman scattering, IR absorption, and synchrotron X-ray diffraction, Journal of Molecular Structure, 2020, 1220, 128746.

[8].    Sinan Zhang, Weining Yi, Zihan Wang, Chao Fu, Xiaoping Fan, Bing Du, Lina Cheng, Wangwang Lu, Zhuo Jiang*. Ultrahigh pressure extraction of polysaccharide from Morinda officinalis and effect on the polysaccharide structure. Separation Science and Technology, 2021.10(56) :1741-1751

[9].    Jia Zhang，Wenhua Xu，Fengying Xu, Wangwang Lu, Liuyun Hu, Jianlin Zhou,Chen Zhang, Zhuo Jiang, Microfluidic droplet formation in co-flow devices fabricated by micro 3D printing, Journal of Food Engineering, 2021, 290, 110212

[10].    Chao Fu, Xueshuang Yao, Sinan Zhang, Chao Dai, Tiantian Jian, Bing Du, Pan Li, Zhuo Jiang, High-pressure in situ methods revealing the effect of pressure on glutathione structure, Food chemistry,  2021, 359, 129808