姓名: 罗林

性别:

学历: 博士研究生

职称: 副教授

工作单位: 华南农业大学

 

教育情况:

2007.9-2011.6     湖南农业大学                            学士

2011.9-2017.6     华南农业大学                            博士

2016.7-2017.7     美国华盛顿州立大学                    博士联合培养

 

工作经历:

2017.7-至今         华南农业大学食品学院

 

主要研究方向:

食品污染物的生物分析方法

免疫分析

纳米生物传感

 

代表性著作:

Liao C-X, Jia B-Z, Wang H, Sun Y-M, Xu X-Y, Wei X-Q, Shen Y-D, Lei HT, Xu Z-L*, Luo L*. Prussian blue nanoparticles-enabled sensitive and accurate ratiometric fluorescence immunoassay for histamine. Food Chemistry. 2022, 376, 131907.

Luo L, Jia B-Z, Wei X-Q, Xiao Z-L, Wang H, Sun Y-M, Shen Y-D, Lei H-T Xu Z-L*. Development of an inner filter effect-based fluorescence immunoassay for the detection of acrylamide using 9-xanthydrol derivatization. Sensors and Actuators B-Chemical. 2021; 332:129561.

Luo L, Wei X-Q, Jia B-Z, Yang J-Y, Shen Y-D, Hammock B, Dong J-X, Wang H, Lei H-T, Xu Z-L*. Modulating Linker Composition of Haptens Resulted in Improved Immunoassay for Histamine. Biomolecules. 2019;9(10),597.

Luo L, Song Y, Zhu C, Fu S, Shi Q, Sun Y-M, Jia B, Du D*, Xu Z-L*, Lin Y*. Fluorescent silicon nanoparticles-based ratiometric fluorescence immunoassay for sensitive detection of ethyl carbamate in red wine. Sensors and Actuators B-Chemical. 2018, 255, 2742-2749.

Luo L, Lei H-T, Yang J-Y, Liu G-L, Sun Y-M, Bai W-D, Wang H, Shen Y-D, Chen S, Xu Z-L. Development of an indirect ELISA for the determination of ethyl carbamate in Chinese rice wine. Analytica. Chimica. Acta 2017, 950, 162-169.

Luo L, Xu Z. L, Yang J. Y, Xiao Z. L, Li Y. J, Beier R. C, Sun Y. M*, Lei H. T, Wang H, Shen Y. D*. Synthesis of Novel Haptens and Development of an Enzyme-Linked Immunosorbent Assay for Quantification of Histamine in Foods. Journal of agricultural and food chemistry 2014, 62 (51), 12299-12308.