姓名： 李玮

性别： 男

学历： 博士研究生

职称： 副教授

工作单位： 湖北工业大学生物工程与食品学院

教育情况：

2005.9-2009.7 湖北工业大学食品科学与工程 学士

2009.9-2012.7  华中农业大学 水产品加工与贮藏工程   硕士

2012.9-2015.7  华中农业大学  农产品加工与贮藏工程  博士

工作经历：

2015.09至今  湖北工业大学任教

所受奖项：

李玮（4/12），特种水产蛋白高效增值转化及抗氧化应激食品开发关键技术与产业化，湖北省科技厅，科技进步奖二等奖，2015

李玮（5/10），植物活性多糖抗辐射作用及其辐射防护食品的开发研究，湖北省科技厅，湖北省科技进步奖，二等奖，2011

李玮（5/10），主食方便营养化及工业化生产中的关键技术开发与应用，湖北省科技厅，湖北省科技进步奖，一等奖，2011

主要研究方向：

为天然产物功能性评价及综合利用。在食品营养与健康，天然产物生理活性及保健功效研究、蛋白质结构与功能表征、营养与安全评价

代表性著作：

[1]Wei Li * ,Yong Shi  ,Yong Hu  , Ning Xu  ，Dongsheng Li  ，Chao Wang * and Deyuan Li * Study on condition of Ultrasound-assisted Thermo-alkali-modified Peanut Protein Embedding Curcumin for Nanoparticles Journal of Food Science and Technology ，2020（ 57）： 1049–1060.

[2] Wei Li; Shugang Li; Chao Wang; Yong Hu; Mengzhou Zhou; Dongsheng Li*; Deyuan Li* Impact of hot alkali modification conditions on secondary structure of peanut protein and embedding rate of curcumin。Food Science and Human Wellness, 2019, 8(3): 283-293

[3]Wei Li，Lei Xu,Xufeng Bai, Yongzhong Xing*.Quantitative trait loci for seed dormancy in rice Euphytica 2011,178(3):427–435.

[4]Wei Li,Deyuan Li*.Technical Economic Analysis of Remanufacturing of Large-Scale Food Processing Equipments. Advanced Material Research 2011:1033-1036.

[5]Wei Li,Deyuan Li*.Optization Design of Biscuit Formula Based on the Grey System Advanced Material Research 2011:1044-1049.

[6]Jie Hu,Wei Li*,Jun zhe Zheng.Eliminating effects of vitamin B6 and vitamin C on UDMH and their chemical mechanism Advanced Material Research 2012：344-348.

[7]Wei Li，Deyuan Li，Hai-Dong Wang，Zhe-Jun Zheng. Juglans regia Hexane Extract Exerts Antitumor Effect,Apoposis Induction and Cell Ciecle Arrest in Prostate Cancer Cells in vitro Tropical Journal of Pharmaceutical Research.2015:14(3)1319-1326.

[8]Wei Li, Mengzhou Zhou, NingXu, Yong Hu, Chao Wang, Deyuan Li, Lie gang Liu,Dongsheng Li*.Comparative analysis of protective effects of curcumin,curcumin-p-cyclodextrin nanoparticle and nanoliposomal curcumin on unsymmetricaldimethyl hydrazine poisoning in mice Bioengineered.2016，7(5):334-341.

[9]Haidong Wang，Deyuan Li，Zhong ze Hu，Wei Li*.Protective Effects of Green TeaPolyphenol Against Renal Injury Through ROS-Mediated JNK-MAPK Pathway in Lead Exposed Rats Molecules and Cells.2016,39(6):147-151.

[10]Wei Li, Deyuan Li*, Siming Zhao, Zhejun Zheng , Jie Hu , Zongzhe Li,  Shanbai Xiong.Rutin attenuates isoflurane-induced neuroapoptosis via modulating JNK and p38 MAPK pathways in the hippocampi of neonatal rats.Experimental and Therapeutic Medicine 2017,13(5)2056-2064.

[11]Jian Ju, Chao Wang, Yu Qiao*, Dongsheng Li ,Wei Li.Effects of Tea Polyphenol Combined with Nisin on the Quality of Weever (Lateolabrax japonicus) in the Initial Stage of Fresh-Frozenor Chilled Storage State.Journal of Aquatic Food Product Technology.2017,26(5):543–552.