姓名： 柳志杰

性别： 男

学历： 博士

职称： 副教授

工作单位： 湖北工业大学

教育情况：

2011-2016武汉大学生物化学与分子生物学

工作经历：

2017至今 湖北工业大学

主要研究方向：

食品生物技术

代表性著作：

1.Zhang, Suping, Xin Zhao, Die Hu, Yonggang Qi, Mengzhou Zhou, Dongsheng Li, Qiang Hua, Yongchao Wu, and Zhijie Liu*. 2021. “De Novo Biosynthesis of Alpha-Zingiberene from Glucose in Escherichia coli.” Biochemical Engineering Journal 176: 108188.

2.Zong, Zhen, Suping Zhang, Mengling Zhen, Ning Xu, Dongsheng Li, Chao Wang, Bing Gao, Qiang Hua, and Zhijie Liu*. 2020. “Metabolic Engineering of Escherichia coli for the Production of Neryl Acetate.” Biochemical Engineering Journal 161: 107704.

3.Zong, Zhen, Qingsong Hua, Xinyu Tong, Dongsheng Li, Chao Wang, Daoyi Guo, and Zhijie Liu*. 2019. “Biosynthesis of Nerol from Glucose in the Metabolic Engineered Escherichia coli.” Bioresource Technology 287: 121410–121410.

4.Wang, Lei, Zhen Zong, Yuanlin Liu, Menglin Zheng, Dongsheng Li, Chao Wang, Fuping Zheng, Catherine Madzak, and Zhijie Liu*. 2019. “Metabolic Engineering of Yarrowia lipolytica for the Biosynthesis of Crotonic Acid.” Bioresource Technology 287: 121484.

5.Liu, Zhijie*, Zhen Zong, Zhuojing Chen, Qinyi Xu, Yong Shi, Dongsheng Li, Hong Pan, and Daoyi Guo. 2019. “De Novo Biosynthesis of Antimycobacterial Agent Geranylgeranyl Acetate from Glucose.” Biochemical Engineering Journal 142: 84–88.

6.Guo, Daoyi, Sijia Kong, Lihua Zhang, Hong Pan, Chao Wang, and Zhijie Liu*. 2018. “Biosynthesis of Advanced Biofuel Farnesyl Acetate Using Engineered Escherichia coli.” Bioresource Technology 269: 577–80.

7.Wei, Sheng, Yufeng He, Jian Yang, Yan Li, Zhijie Liu, and Weiping Wang. 2022. “Effects of Exogenous Ascorbic Acid on Yields of Citrinin and Pigments, Antioxidant Capacities, and Fatty Acid Composition of Monascus ruber.” LWT-Food Science and Technology 154: 112800.

8.Zheng, Jianfei, Liu Li, Zhiyin Dai, Yulu Tian, Tong Fang, Sitian Xin, Bicheng Zhu, Zhijie Liu, and Longhui Nie. 2022. “A Novel Fenton-like Catalyst of Ag3PO4/g-C3N4: Its Performance and Mechanism for Tetracycline Hydrochloride Degradation in Dark.” Applied Surface Science 571: 151305.

9.Yao, Feng, Shun-Cheng Liu, Dan-Ni Wang, Zhi-Jie Liu, Qiang Hua, and Liu-Jing Wei. 2020. “Engineering Oleaginous Yeast Yarrowia lipolytica for Enhanced Limonene Production from Xylose and Lignocellulosic Hydrolysate.” Fems Yeast Research 20 (6).

10.Gao, Qi, Jing-Lin Yang, Xin-Ru Zhao, Shun-Cheng Liu, Zhi-Jie Liu, Liu-Jing Wei, and Qiang Hua. 2020. “Yarrowia lipolytica as a Metabolic Engineering Platform for the Production of Very-Long-Chain Wax Esters.” Journal of Agricultural and Food Chemistry 68 (39): 10730–40.

11.Liu, Shun-Cheng, Zhijie Liu, Liu-Jing Wei, and Qiang Hua. 2020. “Pathway Engineering and Medium Optimization for α-Farnesene Biosynthesis in Oleaginous Yeast Yarrowia lipolytica.” Journal of Biotechnology 319: 74–81.

12.Zhang, Xin-Kai, Dan-Ni Wang, Jun Chen, Zhi-Jie Liu, Liu-Jing Wei, and Qiang Hua. 2020. “Metabolic Engineering of β-Carotene Biosynthesis in Yarrowia lipolytica.” Biotechnology Letters 42 (6): 945–56.

13.Guo, Daoyi, Lihua Zhang, Sijia Kong, Zhijie Liu, Xun Li, and Hong Pan. 2018. “Metabolic Engineering of Escherichia coli for Production of 2-Phenylethanol and 2-Phenylethyl Acetate from Glucose.” Journal of Agricultural and Food Chemistry 66 (23): 5886–91.

14.Peng, Mingye, Jingyi Liu, ZhiJie Liu, Bin Fu, Yong Hu, Mengzhou Zhou, Caixia Fu, Bing Gao, Chao Wang, and Dongsheng Li. 2018. “Effect of Citrus Peel on Phenolic Compounds, Organic Acids and Antioxidant Activity of Soy Sauce.” LWT-Food Science and Technology 90: 627–35.

15.杨柳,陈子怡,乔晨,杨泽康,万舒凡,祁勇刚,吴勇超,高冰,柳志杰*.鹰嘴豆纳豆发酵过程中挥发性成分分析[J].中国酿造,2021,40(08):32-36.

16.华青松,宗朕,余越,张雨艳,周涛,王周明,柳志杰*.镇江香醋耐高温优势醋酸菌的筛选及其发酵特性的比较研究[J].中国调味品,2019,44(12):39-43.

17.刘苑琳,李辉,张衡,杨华,刘玲彦,邓娟娟,卢发,柳志杰,熊丽娇,许引虎.葡萄酒活性干酵母直投和活化工艺对酒精发酵的影响[J].中国造,2019,38(09):102-106.

18.李辉,熊丽娇,刘苑琳,杨华,翟明,刘玲彦,柳志杰,许引虎.苹果的深加工技术与综合利用研究[J].酿酒科技,2019(09):84-88.

19.程磊,宗朕,陈卓静,王磊,汪超,祁勇刚,柳志杰*.酵母菌发酵生产赤藓糖醇的研究进展[J].中国调味品,2018,43(12):181-186.

20.宗朕,程磊,陈卓静,王磊,汪超,祁勇刚,柳志杰*.食品用萜类化合物的生物合成研究进展[J].中国酿造,2018,37(09):22-27.