姓名： 赵燕

性别： 女

学历： 博士研究生

职称： 副研究员

工作单位： 中国农科院质标所

教育情况：

2004－2011 中国科学院过程工程研究所  生物化工专业  博士

2000－2004 北京林业大学  生物科学专业  学士

工作经历：

2016－今 中国农业科学院农业质量标准与检测技术研究所 副研究员

2011－2016 中国农业科学院农业质量标准与检测技术研究所 助理研究员

所受奖项：

2021年中国分析测试协会科技技术一等奖1项（排第1）

2021年中国农业科学院杰出科技创新奖1项（排第2）

2020年北京分析测试科技成果及青年人才成长评价论文二等奖（排第1）

2019年、2020年中国核农学十大进展之一（排第1）

2018年中国农业科学院杰出科技创新奖1项（排第9）

2015年中国分析测试协会科技技术青年奖1项（排第1）

主要研究方向：

1）围绕农产品产地溯源研究，对牛肉、鸡肉、牛奶、大米、青稞等产品产地来源应用稳定同位素、矿物元素及特征化合物结合化学计量学构建产地溯源数据库及数学模型。2）围绕优质农产品真伪识别的溯源研究，应用稳定同位素、脂质组学、代谢组等手段对有机猪肉、有机鸡肉、草饲放养羊肉优质特色农产品等进行真伪识别。3）围绕稳定同位素溯源机理的研究，进一步揭示生物体内源同位素比值的变化规律及影响因素，开展了西藏大花红景天和红原牦牛奶等高值产品的碳稳定同位素分馏机理研究。4）围绕农产品质量安全领域的行业标准研制工作，主持3项农业行业标准，完成国家标准样品4项。

代表性著作：

Jun Lv and Yan Zhao*, Combined stable isotopes and multi-element analysis to research the difference between organic and conventional chicken, Food Analytical Methods, 2017, 10, 347-353

Tainjin Chen, Gang Chen, Shuming Yang, Yan Zhao, Yiming Ha, Zhihua Ye, Recent developments in the application of nuclear technology on agro-food quality and safety control in China, Food Control, 2017, 72, 306-312.

Bin Guo, Wei He, Yan Zhao, Yandi Wu, Yanping Fu, Juan Guo, Yahui Wei, Changes in endogenous hormones and H2O2 burst during shoot organogenesis in TDZ-treated Saussurea involucrate explants, Tissue and Organ Culture, 2017, 128(1), 1-8.

Yan Zhao, Bin Guo, Kehong Liang, Donghua Wang, Shuming Yang, Physiological, elemental, and stable isotope responses of the organs of mungbean to reduced atmospheric pressure, In Vitro Cellular & Developmental Biology – Plant,2017, 53(2), 113-121.

Qiangqiang Li, Yan Zhao, Dan Zhu, Xiumei Pang, Yue Liu, Russell Frew, Gang Chen, Lipidomics profiling of goat milk, soymilk and bovine milk by UPLC-Q-Exactive Orbitrap Mass Spectrometry, Food Chemistry, 2017, 224, 302-309.

Kehong Liang, Yan Zhao, Juan Han, Peng Liu, Ju Qiu, Dazhou Zhu, Yuchang Qin, Lingang Lu, Xiaohong Wang, Fatty acid composition, vitamin A content and oxidative stability of milk in China, Journal of Applied Animal Research, 2017, 0, 1-6.

Jie Zhao, Ailiang Chen, Xinyong You, Zhenzhen Xu, Yan Zhao, Wenjing He, Luyao Zhao, Shuming Yang, A panel of SNP markers for meat traceability of Halal beef in the Chinese market, Food Control, 2018, 87, 94-99.

Jie Zhao, Tingting Li, Chao Zhu, Xiaoling Jiang, Yan Zhao, Zhenzhen Xu, Shuming Yang, Ailiang Chen, Selection and use of microsatellite markers for individual identification and meat traceability of six swine breeds in the Chinese market, Food Science and Technology International, 2018, 24(4), 292-300.

Shanshan Zhao, Yan Zhao*, Karyne M. Rogers*, Ailiang Chen, Tian Zhang, Shuming Yang, Two new defatted beef reference materials, CAAS-1801 and CAAS-1802, for carbon and nitrogen stable isotope ratio measurements, Rapid Communication in Mass Spectrometry, 2019, 33, 803-810.

Jie Zhao, Zhenzhen Xu, Ailiang Chen, Xinyong You, Yan Zhao, Wenjing He, Luyao Zhao, Shuming Yang, Identification of meat from yak and cattle using SNP markers with integrated allele-specific polymerase chain reaction-capillary electrophoresis method, Meat Science, 2019, 148, 120-126.

Jie Zhao, Zhenzhen Xu, Xinyong You, Yan Zhao, Wenjing He, Luyao Zhao, Ailiang Chen, Shuming Yang, Genetic traceability practices in a large-size beef company in China, Food Chemistry, 2019, 277, 222-228.

Mengjie Qie, YanZhao*, Shuming Yang, Wei Wang, Zhenzhen Xu, Rapid simultaneous determination of 160 drugs in urine and blood of livestock and poultry by ultra-high-performance liquid chromatography-tandem mass spectrometry,  Journal of Chromatography A, 2019, 1608.

Zhicheng Wang, Zhiying Wang, Tingting Li, Lu Qiao, Rui Liu, Yan Zhao, Zhenzhen Xu, Gang Chen, Shuming Yang, Ailiang Chen, Realtime PCR Based on Singlecopy Housekeeping Genes for Quantitative Detection of Goat Meat Adulteration with Pork, International Journal of Food Science & Technology, 2020, 55, 553–558.

Zhiying Wang, Tingting Li, Wenjie Yu, Lu Qiao, Rui Liu, Shanshan Li, Yan Zhao,  Shuming Yang, Ailiang Chen, Determination of percent content of camel milk in adulterated milk samples by normalized realtime PCR system based on singlecopy nuclear genes, Journal of the Science of Food and Agriculture, 2020, 100(8), 3465-3470.

Zhi Liu , Yuwei Yuan , Yan Zhao, Yongzhi Zhang, Jing Nie, Shengzhi Shao, Karyne M. Rogers, Differentiating wild, lake-farmed and pond-farmed carp using stable isotope and multi-element analysis of fish scales with chemometrics, Food Chemistry, 2020, 328, 127115.

Tangwei Zhang, Qian Wang, Jirong Li, Shanshan Zhao, Mengjie Qie, Xuelian Wu, Yang Bai, Yan Zhao*, Study on the origin traceability of Tibet highland barley (Hordeum vulgare L.) based on its nutrients and mineral elements, Food Chemistry, 2020, 346, 128928.

Jishi Wang, Tianjin Chen, Weixing Zhang, Yan Zhao*, Shuming Yang, Ailiang Chen, Tracing the geographical origin of rice by stable isotopic analyses combined with chemometrics, Food Chemistry, 2020, 313, 126093.

Lina Xie, Shanshan Zhao, Karyne M. Rogers, Yanan Xia, Bin Zhang, Ran Suo, Yan Zhao*, A case of milk traceability in small-scale districts-Inner Mongolia of China by nutritional and geographical parameters, Food Chemistry, 2020, 316, 126332.

Shanshan Zhao, Yan Zhao*, Karyne M Rogers, Gang Chen, Ailiang Chen, Shuming Yang, Application of multi-element (C, N, H, O) stable isotope ratio analysis for the traceability of milk samples from China. Food Chemistry, 2020, 310, 125826.

Shanshan Zhao, Yan Zhao*. Application and preparation progress of stable isotope reference materials in traceability of agricultural products, Critical Reviews in Analytical Chemistry, 2020.

Yan Zhao1, Ting Tu1, Xiaoyan Tang, Shanshan Zhao, Mengjie Qie, Ailiang Chen, Shuming Yang. Authentication of organic pork and identification of geographical origins of pork in four regions of China by combined analysis of stable isotopes and multi-elements, Meat Science, 2020,165, 108129.

Shanshan Zhao, Hongbo Zhang, Bin Zhang, Zhenzhen Xu, Ailiang Chen, Yan Zhao*. A rapid sample preparation method for the analysis of stable isotope ratios of beef samples from different countries, Rapid Communication in Mass Spectrometry, 2020.

Xue Wang, Kewen Wang, Zhenzhen Xu, Shuming Yang, Yan Zhao, Development and Validation of a Multi-residue Analytical Method for Veterinarian and Human Pharmaceuticals in Livestock Urine and Blood Using UHPLC-QTOF, Journal of Chromatography B, 2021, 1167, 122564.

Mengjie Qie, Bin Zhang, Zheng Li, Shanshan Zhao, Yan Zhao*, Data fusion by ratio modulation of stable isotope, multi-element, and fatty acids to improve geographical traceability of lamb, Food Control, 2021, 120, 107549.

Jishi Wang, Zhenzhen Xu, Hongbo Zhang, Yanyun Wang, Xiaoxia Liu, Qian Wang, Jiali Xue, Yan Zhao*, ShumingYang*, Meat differentiation between pasture-fed and concentrate-fed sheep/goats by liquid chromatography quadrupole time-of-flight mass spectrometry combined with metabolomic and lipidomic profiling, Meat Science, 2021, 173, 108374.

Xiaohan Liu1, Yan Zhao1, Jian Mu, Jinjie Zhang, Ang Zhang, Determination of geographical origin of concentrated apple juice through analysis of stable isotopic and mineral elemental fingerprints:Preliminary results, Journal of the Science of Food and Agriculture, 2021, 101(9), 3795-3803.

Qian Wang, Haijin Liu, Shanshan Zhao, Mengjie Qie, Yang Bai, Jiukai Zhang, Jun Guo*, Yan Zhao*, Discrimination of mutton from different sources (regions, feeding patterns and species) by mineral elements in Inner Mongolia, China,Meat Science, 2021, 174, 108415.

Cidan Zhaxi, Shanshan Zhao, Tangwei Zhang, Hao Dong, Haijin Liu, Yan Zhao*, Stable isotopes verify geographical origin of Tibetan chicken, Food Chemistry, 2021, 358, 129893.

Xiuwen Zhou, Zhi Yan, Baohui Jin, Yingying Wu, Liqi Xie, Haiquan Chen, Guanghui Lin, Yan Zhao, Karyne M.Rogers, Hao Wu, Origin verification of imported infant formula and fresh milk into China using stable isotope and elemental chemometrics, Food Control, 2021, 128, 108165.

Ruting Zhao, Meicheng Su, Yan Zhao*, Gang Chen, Ailiang Chen, Shuming Yang, Chemical Analysis Combined with Multivariate Statistical Methods to Determine the Geographical Origin of Milk from Four Regions in China, Foods, 2021, 10(5), 1119.

Yang Bai, Haijin Liu, Bin Zhang, Jiukai Zhang, Hao Wu, Shanshan Zhao, Mengjie Qie, Jun Guo, Qian Wang, Yan Zhao*, Research Progress on Traceability and Authenticity of Beef, Food Reviews International, 2021.

Kehong Liang, Hong Zhu, Shanshan Zhao, Haijin Liu, Yan Zhao*, Determining the geographical origin of flaxseed based on stable isotopes, fatty acids and antioxidant capacity, Journal of the Science of Food and Agriculture, 2021.

Mengjie Qie, Shuangyue Li, Chuntao Guo, Shuming Yang, Yan Zhao*, Study of the occurrence of toxic alkaloids in forage grass by liquid chromatography tandem mass spectrometry, Journal of Chromatography A 1654 (2021) 462463.

Qian Wang1, Haijin Liu1, Yang Bai, Yan Zhao*, Jun Guo, Ailiang Chen, Shuming Yang, Shanshan Zhao, Liqin Tan, Research progress on mutton origin tracing and authenticity, Food Chemistry 373 (2022) 131387.

Yang Bai, Bin Zhang, Xin Zhang, Shanshan Zhao, Mengjie Qie, Qian Wang, Yan Zhao*, Jun Guo*, Discrimination between organic and conventional raw and UHT milk by fatty acid profile in Inner Mongolia, China, International Journal of Dairy Technology, doi: 10.1111/1471-0307.12811

Yingyue Su1, Yan Zhao1, Kexu Cui, Fei Wang, Jinjie Zhang, Ang Zhang, Wine characterisation according to geographical origin usinganalysis of mineral elements and rainfall correlation of oxygenisotope values, International Journal of Food Science and Technology, 2021, doi:10.1111/ijfs.15236

Shanshan Zhao1, Haijin Liu1, Mengjie Qie, Jiukai Zhang, Liqin Tan, Yan Zhao*, Stable isotope analysis for authenticity and traceability in food of animal origin, Food Reviews International, doi: 10.1080/87559129.2021.2005087

李政,赵燕,郄梦洁,等. 植源性农产品产地溯源技术研究进展[J]. 农产品质量与安全,2020(1):61-67,84. DOI:10.3969/j.issn.1674-8255.2020.01.013.

赵姗姗,谢立娜,郄梦洁,等. 稳定同位素技术在牛奶及奶制品溯源应用中的研究进展[J]. 同位素,2020,33(5):263-272. DOI:10.7538/tws.2020.33.05.0263.

王倩,李政,赵姗姗,等. 稳定同位素技术在肉羊产地溯源中的应用[J]. 中国农业科学,2021(2):392-399. DOI:10.3864/j.issn.0578-1752.2021.02.014.

谢立娜,锁然,赵燕. 基于氨基酸分析的乳品掺假鉴别研究[J]. 农产品质量与安全,2021(1):67-72. DOI:10.3969/j.issn.1674-8255.2021.01.013.

王倩,赵姗姗,郄梦洁,等. 水产品产地溯源技术研究进展[J]. 农产品质量与安全,2021(3):66-73. DOI:10.3969/j.issn.1674-8255.2021.03.013.

宗万里，白扬，赵姗姗，郄梦洁，刘海金，郭军，赵燕，农产品溯源领域稳定同位素研究发展态势分析，核农学报，2020，34（增刊）：137-149.

赵汝婷，杨曙明，赵燕，利用稳定同位素进行农产品溯源研究进展，核农学报，2020，34(增刊):120-128.

白扬，谭丽芹，赵姗姗，郄梦洁，郭军，王倩，赵燕，大米产地溯源和真实性研究进展，安徽农业科学，2021,49(18):22-29.

赵哲,王嘉瑜,伍子豪,等. 稳定同位素在农产品溯源中的研究进展[J]. 现代农业科技,2019(10):213-217. DOI:10.3969/j.issn.1007-5739.2019.10.132.

李政,赵姗姗,郄梦洁,等. 动物源性农产品产地溯源技术研究[J]. 农产品质量与安全,2019(3):57-64. DOI:10.3969/j.issn.1674-8255.2019.03.011.

余丽洁,赵燕,赵姗姗,等. ICP-MS法测定马铃薯不同部位中26种微量元素[J]. 安徽农业科学,2018,46(33):153-156,181. DOI:10.3969/j.issn.0517-6611.2018.33.049.

丁培培,赵燕. 饲料添加剂中重金属铊的测定[J]. 饲料工业,2017,38(17):40-43. DOI:10.13302/j.cnki.fi.2017.17.009.

赵燕. 指纹图谱技术在药用植物质量控制中的研究进展[J]. 农产品质量与安全,2012(6):41-44. DOI:10.3969/j.issn.1674-8255.2012.06.016.

赵燕,赵建元,杨曙明,等. 高效液相色谱法检测饲料中咪达唑仑的含量[J]. 饲料工业,2012,33(21):54-59.

赵燕. 农产品质量安全溯源-基于稳定同位素技术[C]. //2014第四届国际分子与细胞生物学大会会刊. 2014.

赵燕,吕军,杨曙明. 稳定同位素技术在农产品溯源领域的研究进展与应用[J]. 农产品质量与安全,2015(6):35-40. DOI:10.3969/j.issn.1674-8255.2015.06.010.

吕军,王东华,杨曙明,等. 利用稳定同位素进行牛肉产地溯源的研究[J]. 农产品质量与安全,2015(3):32-36. DOI:10.3969/j.issn.1674-8255.2015.03.011.