姓名： 谢湖均

性别： 男

学历： 博士

职称： 教授

工作单位： 浙江工商大学食品与生物工程学院

教育情况：

浙江大学本科，厦门大学博士，浙江大学和香港科技大学博士后

工作经历：

浙江工商大学食品与生物工程学院工作至今

所受奖项：

浙江省高校领军人才计划高层次拔尖人才,校西湖学者计划拔尖人才

主要研究方向：

食品胶体， 蛋白质结构与功能 ，营养物质稳态化，食品化学，分子动力学模拟

代表性著作：

[132] Chengzhi Liu,† Nan Lv,† Gerui Ren, Ruibo Wu, Binju Wang, Zexing Cao, Hujun Xie,* Explore the interaction mechanism between zein and EGCG using multi-spectroscopy and molecular dynamics simulation methods. Food Hydrocolloids. 2021, 120, 106906.

[131] Jian Gao†, Yuezhong Mao†, Chuyue Xiang, Mengna Cao, Gerui Ren, Hujun Xie*, Kuiwu Wang, Xiangjuan Ma, Di Wu. Preparation of β-lactoglobulin/gum arabic complex nanoparticles for encapsulation and controlled release of EGCG in simulated gastrointestinal digestion model. Food Chemistry. 2021, 354, 129516.

[130] Hujun Xie*, Chengzhi Liu, Jian Gao, Jieyu Shi, Fangfang Ni, Xin Luo, Ying He, Gerui Ren, Zisheng Luo*. Fabrication of Zein-Lecithin-EGCG complex nanoparticles: Characterization, controlled release in simulated gastrointestinal digestion. Food Chemistry. 2021, 365, 130542.

[129] Chengzhi Liu, Haoxin Ye, Jian Kuang, Gerui Ren, Qing Shen, Hujun Xie*, Qunfang Lei, Wenjun Fang*. Investigation of interfacial composition and thermodynamic stability of 14-n-14/alcohol/oil/water microemulsions by dilution method. Journal of Molecular Liquids. 2021, 336, 116333.

[128] Hujun Xie*, Yutong Zhang, Mengna Cao, Chengzhi Liu, Yuezhong Mao, Gerui Ren, Zunyi Wu, Sheng Fang, Shiyi Tian*, Di Wu*. Fabrication of PGFE/CN-stabilized β-carotene-loaded peppermint oil nanoemulsions: Storage stability, rheological behavior and intelligent sensory analyses. LWT-Food Science and Technology. 2021, 138, 110688.

[127] Jian Gao, Chengzhi Liu, Jieyu Shi, Fangfang Ni, Qing Shen, Hujun Xie*, Kuiwu Wang, Qunfang Lei, Wenjun Fang, Gerui Ren*. The regulation of sodium alginate on the stability of ovalbumin-pectin complexes for VD3 encapsulation and in vitro simulated gastrointestinal digestion study. Food Research International. 2021, 140, 110011.

[126] Mengna Cao, Chengzhi Liu, Jieyu Shi, Fangfang Ni, Jiaming Qi, Qing Shen, Min Huang, Gerui Ren*, Shiyi Tian, Quanquan Lin, Xiaoxin Lu, Qunfang Lei, Wenjun Fang, Hujun Xie*. Fabrication and characterization of oil-in-water pickering emulsions stabilized by ZEIN-HTCC nanoparticles as a composite layer. Food Research International. 2021, 148, 110606.

[125] Mengna Cao, Hujun Xie*, Recent advances in theoretical studies on ligand-controlled selectivity of nickel- and palladium-catalyzed cross-coupling reactions. Chinese Chemical Letters. 2021. 32, 319-327.

[124] Chaorong Wang, Zhencheng Lai, Hujun Xie*, Sunliang Cui*. Triazenyl alkynes as versatile building block in multicomponent reaction: Diastereoselective synthesis of β-amino amides. Angewandte Chemie International Edition. 2021, 60, 5147–5151.