姓名： 杨文建
性别： 男
学历： 博士研究生
职称： 教授
工作单位： 南京财经大学
教育情况：
2009年9月-2012年6月 南京农业大学，食品科学，博士；
2006年9月-2009年6月 山东农业大学，食品科学，硕士；
2002年9月-2006年6月 烟台大学，食品科学与工程，学士；
工作经历：
2012年7月-至今 南京财经大学，讲师/副教授/教授，硕导；
2019年5月-至今 南京财经大学，科研处副处长；
2016年3月-2018年3月 科技部中国农村技术开发中心，项目管理专员；
1. 中国菌物协会食用菌采后与加工产业分会第一届理事会副秘书长。
2. 江苏省食用菌协会第五届理事会理事。
3. 河南省食用菌精深加工产业技术创新战略联盟专家委员会委员。
4.《Journal of Future Foods》杂志编委。
5.《食品科学》杂志青年编委。
6.《食品工业科技》杂志青年编委。
7.《中国果菜》杂志青年编委。
8.《包装工程》杂志专家委员会委员兼青年编委。
9.江苏省高等学校知识产权研究会，常务理事。
所受奖项：
先后入选江苏省“六大人才高峰”计划、江苏省“青蓝工程”中青年学术带头人、江苏省优秀青年基金获得者等多项人才荣誉。
主要研究方向：
食品安全品质控制与快检技术
代表性著作：
Yihan Yu, Qiuhui Hu, Jianhui Liu, Anxiang Su, Hui Xu, Xiuting Li, Qingrong Huang, Jinlan Zhou, Alfred Mugambi Mariga, Wenjian Yang*. Isolation, purification and identification of immunologically active peptides from Hericium erinaceus [J] . Food and Chemical Toxicology. 2021,151:112111.
Changzhou Zuo, Qiuhui Hu, Anxiang Su, Hui Xu, Xiuting Li, Alfred Mugambi Mariga, Wenjian Yang*. Nanocomposite packaging delays lignification of Flammulina velutipes by regulating phenylpropanoid pathway and mitochondrial reactive oxygen species metabolisms. Postharvest Biology and Technology. 2021,171:.111360.
Liuqing Wang, Qiuhui Hu, Fei Pei, Mariga Alfred Mugambi, Wenjian Yang*. Detection and identification of fungal growth on freeze‐dried Agaricus bisporus using spectra and olfactory sensors[J]. Journal of the Science of Food and Agriculture,2020,100(7) 3136-3146.
Wenjian Yang*, Haoliang Pu, Liuqing Wang, Qiuhui Hu, Alfred M Mariga, Huihua Zheng. Effect of bound water on the quality of dried Lentinus edodes during storage[J]. Journal of the Science of Food and Agriculture,2020,100(5) 1971-1979.
Chong Shi, Yuanyue Wu, Donglu Fang, Ning Ma, Alfred Mugambi Mariga, Qiuhui Hu, Wenjian Yang*. Nanocomposite packaging regulates extracellular ATP and programed cell death in edible mushroom ( Flammulina velutipes )[J]. Food Chemistry,2020,309: 125702.
Pu Haoliang, Hu Qiuhui, Wang Liuqing, Pei Fei, Mariga Alfred Mugambi, Yang Wenjian*. Exogenous bacterial composition changes dominate flavor deterioration of dried carrots during storage.[J]. Food and chemical toxicology ,2019,134: 110833.
Wenjian Yang,* Yuanyue Wu, Qiuhui Hu, Alfred Mugambi Mariga, and Fei Pei.Ultrahigh-Pressure Liquid Chromatography-Quadrupole-Time- ofFlight Mass Spectrometry-Based Metabolomics Reveal the Mechanism of Methyl Jasmonate in Delaying the Deterioration of Agaricus bisporus.Journal of Agricultural and Food Chemistry.2019, 67:8773−8782.
Wenjian Yang*,Chong Shi,Qiuhui Hu,Yuanyue Wu,Donglu Fang,Fei Pei,Alfred Mugambi Mariga. Nanocomposite packaging regulate respiration and energy metabolism in Flammulina velutipes[J]. Postharvest Biology and Technology,2019,151:119-126.
Wenjian Yang*, Liuqing Wang, Qiuhui Hu, Fei Pei, Mariga Alfred Mugambi. Identification of Bacterial Composition in Freeze-Dried Agaricus bisporus During Storage and the Resultant Odor Deterioration. 2019, 10:349.
Wenjian Yang∗, Yuanyue Wu, Qiuhui Hu, Fei Pei, Alfred Mugambi Mariga. Preharvest treatment of Agaricus bisporus with methyl jasmonate inhibits postharvest deterioration. LWT-Food Science and Technology, 2019,106:158-163.
Yuan Song, Qiuhui Hu, Yuanyue Wu, Fei Pei, Benard Muinde Kimatu, Anxiang Su,Wenjian Yang∗. Storage time assessment and shelf-life prediction models for postharvest Agaricus bisporus. LWT - Food Science and Technology.2019,101:360-365.
Yuanyue Wu, Qiuhui Hu, Zhixiao Li, Fei Pei, Alfred Mugambi Mariga, Wenjian Yang*.Effect of nanocomposite-based packaging on microstructure and energy metabolism of Agaricus bisporus. Food chemistry.2019,276:790-796.
Qiuhui Hu, Hengjun Du, Gaoxing Ma,bFei Pei, Ning Ma,Biao Yuan, Paul A. Nakata and Wenjian Yang*.Purification, identification and functional characterization of an immunomodulatory protein from Pleurotus eryngii. Food & Function .2018,9:3764-3775.
Wang Liuqing, Hu Qiuhui, Pei Fei, Mariga Alfred Mugambi, Yang Wenjian*. Influence of different storage conditions on physical and sensory properties of freeze-dried Agaricus bisporus slices. LWT - Food Science and Technology. 2018, 97:164–171.
Hui-Ping Li*, Wenjian Yang*, Shao-Xuan Qu, Fei Pei, Xin Luo, Alfred Mugambi Mariga, Lin Ma. Variation of volatile terpenes in the edible fungi mycelia Flammulina velutipes and communications in fungus-mite interactions. Food Research International. 2018, 103: 150-155.
Fan Wang, Qiuhui Hu, Alfred Mugambi Mariga, Chongjiang Cao, Wenjian Yang*. Effect of nano packaging on preservation quality of Nanjing 9108 rice variety at high temperature and humidity. Food chemistry, 2018, 239: 23-31.
Chong Shi, Yuanyue Wu, Donglu Fang, Fei Pei, Alfred Mugambi Mariga, Wenjian Yang*, Qiuhui Hu*, Effect of nanocomposite packaging on postharvest senescence of Flammulina velutipes. Food Chemistry. 2018, 246: 414-421.
Qiuhui Hu, Dan Wang, Jie Yu, G naoxing Ma, Fei Pei, Wenjian Yang*. Neuroprotective effects of six components from Flammulina velutipes on H2O2-induced oxidative damage in PC12 cells. Journal of Functional Foods, 2017, 37: 586-593.
Fang Donglu, Yang Wenjian*, Deng Zilong, An Xinxin, Zhao Liyan, Hu Qiuhui*. Proteomic Investigation of Metabolic Changes of Mushroom (Flammulina velutipes) Packaged with Nanocomposite Material During Cold Storage.Journal of Agricultural and Food Chemistry, 2017,65,10368-10381.
Fang Donglu, Yang Wenjian*, Benard Muinde Kimatu, Zhao Liyan, An Xinxin, Hu Qiuhui*. Comparison of flavour qualities of mushrooms (Flammulina velutipes) packed with different packaging materials. Food Chemistry, 2017, 232: 1-9.
Wenjian Yang, Hengjun Du, Alfred Mugambi Mariga, Fei Pei, Ning Ma, Qiuhui Hu*. Hot air drying process promotes lignification of Lentinus edodes. LWT-Food Science and Technology, 2017, 84: 726-732.
Hengjun Du, Qiuhui Hu, Wenjian Yang*, Fei Pei, Benard Muinde Kimatu, Ning Ma, Yong Fang, Chongjiang Cao, Liyan Zhao. Development, physiochemical characterization and forming mechanism of Flammulina velutipes polysaccharide-based edible films. Carbohydrate Polymers, 2016, 152: 214-221.
Wenjian Yang, Jie Yu, Fei Pei, Alfred Mugambi Mariga, Ning Ma, Yong Fang, Qiuhui Hu*. Effect of hot air drying on volatile compounds of Flammulina velutipes detected by HS-SPME–GC–MS and electronic nose. Food Chemistry, 2016, 196: 860-866.
