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2022 Vol.13 No.5
Special Topic: Functional Food and Nutritional Active Substances
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1
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Research progress on metabolic transformation and functional activity of genistein
XU Zi-Xuan, et al
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1359-1366
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2
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Research progress of bio-accessibility and bioavailability of heavy metals in aquatic products
LI Na, et al
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1367-1373
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3
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Research progress on digestion of dietary lipids and their influencing mechanism
DIAO Xiao-Qin, et al
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1374-1381
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4
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Research progress on extraction, purification and physiological activity of natural polysaccharides
XU Han, et al
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1382-1390
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5
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Investigation of the interaction between potato starch and soybean peptide under cooking conditions and the structural properties of their products
LUO Ming-Chang, et al
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1391-1398
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6
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Determination of freezing point temperature of Changbai Mountain Panax ginseng and its correlation with main physicochemical indexes
XU Yan-Yang, et al
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1399-1404
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7
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Principal component analysis and cluster analysis of quality indexes of sports nutrition biscuits
WANG Yang-Ping, et al
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1405-1413
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8
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Protective effects and mechanism of Ligustrum robustum water extract on trimethylamine N-oxide induced inflammation in vascular endothelial cells
WAN Si-Qi, et al
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1414-1422
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9
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Effects of simulated gastrointestinal digestion in vitro on the antioxidant activity of Sinonovacula constricta
YUN Yi-Qing, et al
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1423-1429
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10
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Study on antioxidant activity of different types of tea in Xinyang region
ZHANG Yu, et al
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1430-1437
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11
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Comparative study on the physicochemical characteristics and calcium holding capacities of casein phosphopeptides with different degrees of hydrolysis
WANG Qian-Qian, et al
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1438-1443
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Food Analysis and Detection
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12
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Research progress on biosynthesis and regulation mechanism of ochratoxin A
WANG Wei-Wei, et al
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1444-1452
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13
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Research progress of antibiotic resistance genes in animal aquatic products and aquaculture environment
WANG Qiu-Shui, et al
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1453-1461
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14
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Research progress of side flow chromatography strip based on isothermal amplification of nucleic acid in the detection of pathogenic microorganisms
LU Lu, et al
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1462-1470
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15
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Research progress of functional nucleic acid biosensors in lead ion detection
SUN Hong-Jing, et al
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1471-1479
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16
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High-throughput method for determining soluble sugar based on sulfuric acid-phenol method and its application
SONG Qi, et al
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1480-1487
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17
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Detection of zearalenone toxin-producing Fusarium culmorum by dual-color real-time fluorescence polymerase chain reaction
LI Xin, et al
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1488-1494
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18
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Determination of 10 kinds of solvents residues in bilberry extract by headspace-gas chromatography
FENG Rui, et al
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1495-1501
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19
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Determination of aflatoxin B1 in peanut by QuEChERS-surface-enhanced Raman spectroscopy
WANG Yu-Long, et al
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1502-1508
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20
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Study on colorimetric determination of ascorbic acid based on the hemin-ficin complex
GUAN Hua-Nan, et al
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1509-1516
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21
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Determination of clopidol residues in poultry eggs by colloidal gold immunochromatography
WANG Zhao-Qin, et al
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1517-1523
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22
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Rapid detection of oxytetracycline residues in animal derived foods by colloidal gold immunochromatography
LI Hui, et al
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1524-1530
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23
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Simultaneous detection of heavy metals lead and cadmium in drinking water based on titanium dioxide@gold nanoparticles/carboxymethyl chitosan/glassy carbon electrode sensor
GUO Ling-Fei
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1531-1537
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24
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Determination of 3 kinds of illegally added industrial dyes in meat and aquatic products by hydrophobicity deep eutectic solvent-ultra performance liquid chromatography-tandem mass spectrometry
ZHOU Jia, et al
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1538-1544
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25
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Direct determination of 20 kinds of free amino acids in beer by ultra performance liquid chromatography-tandem mass spectrometry
WU Shao-Ming, et al
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1545-1553
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26
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Determination of metrafenone residue in animal-derived foods by QuEChERS combined with gas chromatography-triple quadrupole tandem mass spectrometry
LI Tian-Yong, et al
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1554-1559
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27
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Direct determination of calcium and iron in soft capsule health food by organic solvent dissolution combined with inductively coupled plasma optical emission spectrometry
CHEN Shuang, et al
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1560-1566
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28
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Determination of iodine content in meat, eggs, milk and diet by inductively coupled plasma mass spectrometry and comparison of 2 kinds of pretreatment methods
ZHOU Rui-Ni, et al
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1567-1574
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Food Processing and Technology
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29
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Research progress of peptide chelating metal ion products
TI Guang-Hui, et al
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1575-1581
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30
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Research progress on microbial population structure in fermented sufu
QUE Yun-Fei, et al
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1582-1587
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31
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Preparation of matrix reference material for tetrodotoxin in Tetraodontidae
WANG Wei, et al
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1588-1596
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32
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Effects of Melanogrammusaeglefinus skin on gel properties and protein structure of surimi
PANG Xin-Yu, et al
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1597-1603
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33
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Quality and chemical composition changes of black tea and green tea processed from Fuliang Castanopsis sinensis summer tea
XU Ji-Yuan, et al
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1604-1610
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34
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Study on the suitability of Pingyang yellow tea processed from fresh leaves of different tea cultivars
ZHU Jian-Jun, et al
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1611-1617
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35
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Study on extraction process optimization and bioactivity of Sinonovacula constricta polysaccharides
WANG Tao, et al
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1618-1626
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36
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Optimization of processing technologies of purple sweet potato beverage
CHENG Wei, et al
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1627-1633
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Food Safety Supervision and Management
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37
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Research progress on pollution and detection technology of sterigmatocystin in grain
LIN Huang
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1634-1640
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38
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Analysis of sampling inspection of catering food safety in cities of eastern, central and western China from 2019 to 2020
LI Tai-Ping, et al
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1641-1647
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39
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Contamination and tissue distribution characteristics of semicarbazide in Procambarus clarkii from the lower-middle reaches of the Yangtze River
ZHAO Fei-Yue, et al
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1648-1653
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40
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Establishment of food safety risk early-warning index system from the perspective of risk governance
GUO Tian-Rong, et al
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1654-1662
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41
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Characteristics and traceability research on carbon and nitrogen stable isotope ratios of mutton from different producing regions of China
LI Meng-Yi, et al
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1663-1669
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42
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Diversity of methicillin-resistant Staphylococcus aureus and enterotoxins/enterotoxin-likes and molecular typing of 113 strains Staphylococcus aureus from foodborne in Chaoyang district of Beijing from 2009 to 2020
WANG Qi, et al
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1670-1677
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43
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Residue status and dietary risk assessment of tebuconazole in radish
WANG Quan-Sheng, et al
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1678-1684
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