2022 Vol.13 No. 3

Special Topic: Functional Food and Nutritional Active Substance

1

Comparison and application of nutritional and functional active components in different varieties of quinoa

WANG Jie, et al

681-687

2

Research status and analysis of Monascus fermented food

LI Yuan-Da, et al

688-696

3

Research progress on the effects of dietary fiber on atherosclerosis by regulating gut microbiota and gut microbial metabolites

ZHAO Yi-Xuan, et al

697-702

4

Progress in the prevention and control of Campylobacter phages in poultry production

NI Juan, et al

703-709

5

Research progress on functional activity and quality safety control of almond protein peptides

MA Xiao-Gang, et al

710-718

6

Comprehensive evaluation on quality of walnut kernel before and after processing based on multivariate stoichiometry

HUA Zheng-Ying, et al

719-727

7

Effects of Eucommia ulmoides seed oil on glycolipid metabolism and gut microbiota in KKAy mice with type 2 diabetes mellitus

WU Yi-Nan, et al

728-736

8

Research on the mechanism of Decotion of Baihe Wuyao Pugongying on improving and health care of type I diabetic liver disease

GAO Ming-Ming, et al

737-745

9

Analysis on secondary metabolites difference of Guiding Niaowang tea fresh leaves in different picking period

WANG Chun-Bo, et al

746-752

10

Study on the production process and antioxidant activity in vitro of Eleusine coracana steamed bread

YANG Yu-Cheng, et al

753-758

11

Study on extraction and antioxidant activity of bound polyphenols from black Helianthus tuberosus

ZHANG Zheng-Hai, et al

759-766

12

Study on the ultrasonic-assisted extraction process optimization and antioxidant activity of pectin from apple pomace

LI Xue-Can, et al

767-773

Food Processing and Technology

13

Study on the production technology of solidifying black soybean yogurt

LIU Yun, et al

774-781

14

Effects of different whole wheat flour substitution rates on the qualities of frozen steamed bread

WU Yuan-Ning, et al

782-789

15

Study on the technology and glycaemic index of Artocarpus heterophyllus Lam seeds multi-grain mixing powder

YU Shuang, et al

790-798

16

Study on the optimal film forming process of corn starch/carrageenan/glycerol composite film

WANG Cun-Tang, et al

799-804

17

Study on the inhibitory effects of brown algae polyphenols on advanced glycation end products

ZHANG Yu-Chen, et al

805-810

18

Effects of roasting time on the aroma quality of Wuyi rock tea Rougui

ZHAN Bao-Zhen, et al

811-819

Food Analysis and Detection

19

Research progress of the detection of bisphenol A based on surface enhanced Raman spectroscopy

HE De-Fu, et al

820-828

20

Research progress of electrochemical sensor based on graphene and its derivatives in detection of food

REN Ting, et al

829-837

21

Research progress in application of magnetic chitin/chitosan composites in food safety detection

SHE Huan-Huan, et al

838-844

22

Advances in the application of biosensors in the field of food detection

DOU Bo-Xin, et al

845-851

23

Research progress on detection methods of cannabidiol

ZHU Dong, et al

852-858

24

Research progress on methods for the rapid detection of food-borne pathogenic bacteria and spoilage bacteria

FU Zhi-Feng, et al

859-865

25

Rapid determination of furacilin metabolites in aquatic products by immunosensor based on nano material

LI Ting, et al

866-873

26

Fluorescence detection of ochratoxin A based on specific aptamer in Rhizoma dioscoreae and Coixseed semen

ZHANG Hong-Yan, et al

874-880

27

Rapid determination of 43 kinds of pesticide residues in aquatic products by gas chromatography-tandem mass spectrometry with freezing lipid filtration and dispersed solid phase extraction

ZHOU Min, et al

881-887

28

Rapid determination of sodium pentachlorophenolate in animal-derived foods by immunochromatography

GONG Lei, et al

888-893

29

Establishment of a real-time fluorescent polymerase chain reaction method for identification of Panax notoginseng based on fluorescent dye

ZHANG Qin, et al

894-901

30

Study on the detection and biodegradation of polycyclic aromatic hydrocarbon anthracene in 2 kinds of shellfishs

ZHANG Qiu-Yu, et al

902-908

31

Determination of 27 kinds of persistent organic pollutants in rice by gas chromatography-triple quadrupole mass spectrometry

ZHANG Wei, et al

909-916

32

Determination of multiple free amino acids in fermented bamboo shoots by ultra performance liquid chromatography-tandem mass spectrometry

WU Yuan, et al

917-925

33

Rapid determination of alcohol content in wine products using internal standard method of 1H nuclear magnetic resonance

ZHEN Shao-Bo

926-932

34

Preparation of organophosphorus molecularly imprinted polymers and evaluation of its adsorption performance

HUO Jia-Nan, et al

933-940

35

Determination of desfuroyl ceftiofur residues in poultry eggs by ultra performance liquid chromatography-tandem mass spectrometry

DONG Wen-Ting, et al

941-947

Food Safety Supervision and Management

36

Application progress of food omics technology in food authenticity identification and traceability

ZHANG Hui-Yan, et al

948-955

37

Application and challenges of big data technology in food safety supervision

HAN Zhi, et al

956-962

38

Identification and analysis on original species of isinglass for sale in Shenzhen through DNA barcoding

ZHENG Xiao-Cong, et al

963-971

39

Analysis of contamination status and molecular characteristics of Listeria monocytogenes in food in Suzhou City

ZHU Li-Qin, et al

972-977

40

Risk perception of imported food safety and its influencing factors analysis based on factor analysis and Logistic regression

SHI Yan-Long

978-985

41

Monitoring and pollution evaluation of copper content in liver of livestock and poultry in Heilongjiang Province

HOU Rui, et al

986-991

42

Accuracy evaluation of rapid detection kits for 7 kinds of sulfonamides veterinary drug residues based on immune principle

GU Ye, et al

992-1000