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2021 Vol.12 No. 24
Highlight: Assurance of Food Safety with the Enterprise Nestlé Research
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1
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Comparative study of veterinary drug residue limit standards for milk in China, the European Union and the United States
SUN Xing-Ya, et al
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9317-9325
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2
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Determination of lactoferrin in milk-based infant formula by liquid chromatography-tandem mass spectrometry
ZHAO Sa, et al
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9326-9333
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3
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Quantification of 3 kinds of steroid hormones in eggs by isotope dilution-ultra performance liquid chromatography-tandem mass spectrometry
LIU Yu-Chen, et al
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9334-9341
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4
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Determination of vitamin C in infant formula milk powder for special medical purpose by high performance liquid chromatography
MENG Hui-Qin, et al
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9342-9348
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5
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Simultaneous determination of ethylene oxide and its metabolite 2-chloroethanol in instant noodles by gas chromatography-triple quadrupole mass spectrometry
GONG Fan, et al
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9349-9354
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6
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Determination of galactooligosaccharides in infant formula milk powder by precolumn derivatization-high performance liquid chromatography with fluorescence detection
WU Jun-Fa, et al
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9355-9361
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7
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Determination of animal Bifidobacterium BB-12 in yogurt products by TaqMan-MGB fluorescent quantitative polymerase chain reaction
ZHAO Yi-Ping, et al
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9362-9370
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8
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Rapid determination of fipronil and its metabolites residues in fermented bamboo shoots and pickled cowpeas by PRiME HLB solid phase extraction combined with gas chromatography-tandem mass spectrometry
QIN Hui-Li, et al
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9371-9376
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9
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Detection of nitrite in meat products based on NiO@Pt-ionic liquid/glassy carbon electrode sensor
ZHOU Hong-Yan, et al
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9377-9383
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10
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Study on screening adulteration of raw milk by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry combined with chemometrics
BU Han-Ping, et al
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9384-9391
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Food Analysis and Detection
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11
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Research progress on maximum residue limit standards and detection methods of polypeptide antibiotics
GU Yan, et al
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9392-9398
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12
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Preparation of metal-organic frame fiber membrane composite and its application in water quality purification
MIAO Yu-Yang, et al
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9399-9407
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13
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Research progress of loop-mediated isothermal amplification in the detection of Salmonella in food
ZHANG Xiao-Hong, et al
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9408-9414
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14
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Research progress of phage lyase in the field of food safety
SUN Xin-Cheng, et al
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9415-9421
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15
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Research progress of national detection standards for pesticide residue
WANG En-Hui, et al
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9422-9427
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16
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Study on digestion rule and storage stability of tetraniliprole and its metabolite BCS-CQ63359 in tomato
YU Ping-Zhong, et al
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9428-9435
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17
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Application of multi-elements content analysis combined with chemometrics in species identification and origin tracing of cods
LU Li, et al
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9436-9444
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18
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Study on performance improvement of ELISA-type systems based on MphR(A) protein via DNA sequence regulation
CHENG Yong-You, et al
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9445-9451
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19
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Isolation and identification of Bacillus aryabhattai and its degradation of carbaryl pesticide in vegetables
WANG Wei, et al
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9452-9460
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20
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Effects of Lactobacillus rhamnosus R9639 on immune function in mice and its mechanism
NIE Ying-Lan, et al
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9461-9466
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21
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Rapid determination of carminic acid (cochineal red) in foods by high performance liquid chromatography
LI Shuang, et al
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9467-9474
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22
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Determination of sulfonate residues in corn by high performance liquid chromatography-tandem mass spectrometry
ZONG Shan-Ying, et al
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9475-9480
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Food Chemistry and Nutrition
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23
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Research progress of Pseudostellaria heterophylla polysaccharide
WANG Chong-Min, et al
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9481-9489
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24
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Research progress on active substances of Chinese chestnut and processing by-products
LI Yan-Fu, et al
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9490-9498
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25
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Study on the protective effect of polyphenol extract from Elsholtzia bodinieri Vaniot against oxidative damage of HepG2 Cells
LIU Xian-Hao, et al
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9499-9506
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26
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Effects of brewing methods on the quality of Keemun black tea soup
LI Mai-Quan, et al
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9507-9513
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27
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Effects of fermentation conditions of compound strains on antioxidant activity of fermented kiwifruit beverage
WU Li, et al
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9514-9520
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28
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Optimization of flavonoids extraction technique from Phyllanthus emblica fruit by response surface methodology
WANG Rui-Wen, et al
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9521-9529
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29
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Study on the chemical quality of white tea with different withering processes of Camellia sinensis vs Yunchaxiang 1
WU Ting, et al
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9530-9538
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30
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Analysis of the differences in chemical components from different parts of Camellia nitidissima C. W. Chi
GAO Hui, et al
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9539-9548
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31
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Study on the nutrient compositions and biochemical characteristics of Sinonovacula constricta during survival without water
HU Yuan-Hui, et al
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9549-9555
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32
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Comparisons of nutritional and bioactive components of Rosa roxburghii fruits of different maturities, altitudes and regions
CHEN Yu-Qi, et al
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9556-9564
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33
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Analysis of microbial diversity and characteristics of 2 aroma types of Liubao tea based on high throughput sequencing
LIANG Jian-Feng, et al
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9565-9573
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34
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Extraction of volatile flavor substances from banana wine and optimization of detection conditions by gas chromatography
LI Hai-Dong, et al
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9574-9581
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Food Safety Supervision and Management
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35
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Research progress of nucleic acid aptamer technology in the detection of arsenic
LIU Cen, et al
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9582-9589
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36
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Interpretation for the industrial standard of the Thunnus obesos for raw consumption
ZHU Wen-Jia, et al
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9590-9596
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37
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Investigation and analysis of contaminated microflora in reconstituted cereal products
YANG Jia, et al
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9597-9604
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38
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Investigation on the paralytic shellfish poisons in bivalves collected from different coastal areas in Hainan Island
LIAGNG Qiong, et al
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9605-9611
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39
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Pollution status and exposure risk assessment of 4 kinds of prohibited fishery drugs in aquatic products sold in W city from 2011 to 2020
WANG Sheng, et al
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9612-9618
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40
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Analysis of microbial community diversity and edible safety in Wuzhou moldy tofu residue
LI Ya, et al
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9619-9626
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41
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Residue of chlormequat in Eleocharis dulcis field and risk assessment of its quality and safety
LING Shu-Ping, et al
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9627-9634
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42
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Study on the content of various elements and speciation analysis technology of arsenic in wild mushrooms and selenium
XIE Nan, et al
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9635-9642
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