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1
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Research progress of detection of ochratoxin A in food based on fluorescence sensor
WU Hao, et al
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1-9
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2
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Determination of volatile flavor compounds in 7 different varieties of sweet potato powder by headspace solid phase microextraction-gas chromatography-mass spectrometry
ZHANG Wen-Ting, et al
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10-18
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3
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Identification of Fritillariae from different origins based on gas chromatography-ion mobility spectrometry combined with multivariate statistical analysis
CHEN De-Yong, et al
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19-26
|
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4
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Simultaneous determination of 10 kinds of nitrosamines in aquatic products by QuEChERS combined with gas chromatography-tandem mass spectrometry
JIANG Ling-Bo, et al
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27-33
|
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5
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Determination of 3 kinds of ethanolamines in fruits by dispersive solid-phase extraction-high performance liquid chromatography-tandem mass spectrometry
LI Xiu-Ying, et al
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34-39
|
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6
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Determination of benzeneseries residues in aquatic products by purge-and-trap and gas chromatography-triple quadrupole mass spectrometry
YU Ying
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40-47
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7
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Study on the method of identifying Huangjiu by organic acid fingerprint and chemometric analysis
ZHANG Chang-Yong, et al
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48-55
|
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8
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Optimization of extraction conditions of Yangcheng Lake hairy crab protein by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry
JIN Ping, et al
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56-64
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9
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Determination of pentachlorophenol by solid phase extraction-high performance liquid chromatography in paper packaging materials for foodstuffs
LU YANG, et al
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65-71
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10
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Analysis of the difference of mineral elements of millet from different regions based on inductively coupled plasma mass spectrometry
PAN Shao-Xiang, et al
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72-79
|
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11
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Simultaneous determination of topramezone and atrazine residues in corn and plant by ultra performance liquid chromatography-tandemmass spectrometry
ZHONG Nian-Xiao, et al
|
80-85
|
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Food Analysis and Detection
|
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12
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Research progress on the related mechanisms of biological factors in food spoilage and deterioration
AN Zhao-Xia, et al
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86-93
|
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13
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Research progress on pretreatment and detection methods of deoxynivalenol
LI Yan, et al
|
94-102
|
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14
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Research progress on the stability and homeostasis of phycocyanin
WANG Xiao-Zhen, et al
|
103-109
|
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15
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Establishment and application of sandwich enzyme-linked immunosorbent assay for hazelnut allergen
HANG Tian, et al
|
110-119
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16
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Molecular cloning and expression of FUT10-like gene for norovirus receptor synthesis in Crassostrea gigas
JIAO Yang, et al
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120-127
|
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17
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Analysis of lead, cadmium and chromium and dietary risk assessment of Illicium verum in Guangxi
HUANG Xian-Liang, et al
|
128-133
|
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18
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Comprehensive evaluation of sweet potato mud quality based on principal component analysis and texture analysis
ZHU Hong, et al
|
134-140
|
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19
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Simultaneous determination of 23 kinds of toxic alkaloids in Chinese medicinal materials and plant-derived food by ultra performance liquid chromatography-tandem mass spectrometry
LIAO Shi-Cheng, et al
|
141-149
|
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20
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Comparative analysis on the quality of edible stems and leaves of 5 varieties of mustard (Brassica juncea var. longepetiolata Yang et Chen)
GAO Jia, et al
|
150-155
|
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21
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Recombinant expression of penicillin binding proteins and application in detection of β-lactam antibiotics
LIU Yan-Rong, et al
|
156-162
|
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22
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Quality grade discrimination of Jiangxiang Xijiu by non-targeted metabolomics method
YIN Yan-Yan, et al
|
163-169
|
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23
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Distribution and genotype of extended-spectrum β-lactamase-producing Salmonella
ZHANG Ming-Yan, et al
|
170-174
|
|
Food Nutrition and Functional Food
|
|
24
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Research progress on the relationship between intestinal microorganisms and human health and its influencing factors
WANG Hong-Tao
|
175-181
|
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25
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Study on hot air drying characteristics and quality of Brassica oleracea L. var. Italic
WANG Hong-Da, et al
|
182-189
|
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26
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Study on the process of mixed fermented apple Jiaosu
LIU Xiu-Juan, et al
|
190-198
|
|
27
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Optimization of extraction process of bioactive substances from germinated brown rice by response surface methodology
HE Lin-Yang, et al
|
199-207
|
|
28
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Determination of strontium content in common vegetables in Shennongjia forest district and variation influential factors investigation
XIAO Xiao, et al
|
208-216
|
|
29
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Optimization of extraction process of Radix puerariae flavonoids by microwave-assisted enzymatic method and study on its antioxidant activity
LI Shao-Hua, et al
|
217-222
|
|
30
|
Optimization of extraction process and antioxidant activity of anthocyanins from Aronia melanocarpa
SUN Yan, et al
|
223-230
|
|
31
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Study on the antibacterial effects of essential oil of dried tangerine peel on Escherichia coli
DUAN Liang-Liang, et al
|
231-238
|
|
32
|
Analysis of flavor compounds in Jinggang honey grapefruit by solid phase micro extraction-gas chromatography×gas chromatography-mass spectrometry
LIN Kai, et al
|
239-247
|
|
33
|
Study on the development of Dendrobium huoshanense sprorts drink and its anti-fatigue function
WANG Ai-Xia, et al
|
248-253
|
|
34
|
Optimization of preparation formula of Pyrus xerophila chewable tablets by response surface methodology
REN Xiao-Li, et al
|
254-261
|
|
Food Safety Supervision and Management
|
|
35
|
Research on the necessity, mechanism and effect evaluation of agricultural product e-commerce quality and safety control
ZHANG Lei, et al
|
262-269
|
|
36
|
Status analysis of bird’s nest related standards and management regulations
QUE Mao-Yao, et al
|
270-277
|
|
37
|
Research progress on pollution and control of neonicotinoid insecticides in food
MA Jie, et al
|
278-286
|
|
38
|
Investigation of pesticide residues and heavy metal contamination characteristics and dietary exposure risk assessment of Eleocharis tuberosa from 2019 to 2020 in six provinces of Southern China
ZHENG Dan, et al
|
287-295
|
|
39
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Study on safety risk assessment and classification of food supplied in major events based on sampling data
LIU Ming, et al
|
296-304
|
|
40
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Analysis of proficiency testing results and key points of quality control for heavy metal detection of agricultural products from 2011 to 2020
DAI Li-Hong, et al
|
305-311
|
|
41
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Analysis of test results of safety index of 89 dairy in Shijiazhuang city in 2020
GAO Hui, et al
|
312-317
|
|
42
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Investigation of virulence gene of Camplobacter jejuni in the raw poultry meat in Liaoning Province
SUN Ting-Ting, et al
BACK
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318-323
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